Host Desiree Anderson gets a few tips from Spanish Cava expert Anthony Swift. Anthony, of WinePleasures.com, organizes events for the wine industry as well as wine tourism for wine lovers.
The Cavas reviewed on this episode are from the Torrens Moliner winery in Spain.
Anthony and Desiree taste two Cavas, the Reserva & Gran Reserva.
The Reserva has a minimum of 15 months aging
while the Gran Reserva has a minimum of 30 months aging
Anthony and Desiree taste two Cavas, the Reserva & Gran Reserva.
The Reserva has a minimum of 15 months aging
while the Gran Reserva has a minimum of 30 months aging