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	<title>Celebrity Wine Review TV &#187; italy</title>
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		<title>Buy Xenical Without Prescription</title>
		<link>http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/</link>
		<comments>http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 14:00:36 +0000</pubDate>
		<dc:creator>John Seitz</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
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		<description><![CDATA[In most cases custom racking is more of an investment because most
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			<content:encoded><![CDATA[<p> <b>Buy Xenical Without Prescription</b>, A short history of racking:</p>
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<p>[caption id="attachment_4614" align="alignright" width="150" caption="Custom Wine Cellar"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/olympus-digital-camera-54/" rel="attachment wp-att-4614"><img class="size-thumbnail wp-image-4614" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/PA060087-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>used in the design were all made to order, <b>Xenical treatment</b>.  <b>Where can i find Xenical online</b>, The cost of racks for a wine cellar at this time soared through the roof.</p>
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<p><em>First let us define the difference between custom racking and kit</em><br />
<em>racking:</em></p>
<p><strong>Kit racks:</strong></p>
<p>Kit racking also come in variety of sizes and shapes sheet for walls, <b>Xenical pics</b>, <b>Xenical class</b>, corners, archways and pieces for columns for you to use, <b>Xenical no rx</b>.  <b>Xenical pharmacy</b>, Because wine rack kits are mass-produced, suppliers were able to<br />
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<p>[caption id="attachment_4613" align="alignright" width="150" caption="Kit Racking Stained"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/olympus-digital-camera-53/" rel="attachment wp-att-4613"><img class="size-thumbnail wp-image-4613" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/book-pic-87-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>savings over a custom wine cellar.  <b>Buy Xenical Without Prescription</b>, A lot of the kits on the market still need a<br />
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<p><strong>Custom Racking:</strong></p>
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<p>A lot of manufacturers try to make it easier by offering “modified” versions of some of their racks. But you still have to consider that it is an extra rack that needs to be assembled and installed. Now what you thought you where saving, you may have simply made up in additional installation and racking costs, <b>Buy Xenical Without Prescription</b>.</p>
<p>When you look at the cost of custom racking instead of kits, it just might surprise you. First of all many custom racks come in different grades of wood, and if you keep the design simple, the installation is a straight assembly without modifying needed in the field.</p>
<p>[caption id="attachment_4615" align="alignleft" width="150" caption="Custom or Kit Racking?"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/olympus-digital-camera-55/" rel="attachment wp-att-4615"><img class="size-thumbnail wp-image-4615" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/P6300404-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>Remember the racks for this wine cellar is made to fit your space. You can vary<br />
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<p>So if you are considering a wine cellar in your home or a commercial application, be creative, don’t be afraid to explore with colors, tile, stone, metal, or anything</p>
<p>[caption id="attachment_4624" align="alignright" width="150" caption="A Wine Cellar Needed Here!!"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/100_0837-2/" rel="attachment wp-att-4624"><img class="size-thumbnail wp-image-4624" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/100_0837-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>else you would like to incorporate in your new wine cellar, <b>Buy Xenical Without Prescription</b>.<br />
I am always available to answer question on building your new wine cellar. Or do you want to store your wines like this.</p>
<p>&nbsp;</p>
<p>As always may all your wines be great!!.</p>
<p><a href="mailto:john@celebritywinereview.tv">john@celebritywinereview.tv</a></p>
<p>&nbsp;</p>
<p>Remember to look for my book available now at amazon.com, barnes and noble, and at <a href="http://www.magnumcellars.net/">www.magnumcellars.net</a></p>
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		<title>Buy Lexotan Without Prescription</title>
		<link>http://www.celebritywinereview.tv/2004-and-2006-brunellos-worth-cellaring/</link>
		<comments>http://www.celebritywinereview.tv/2004-and-2006-brunellos-worth-cellaring/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 10:13:50 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
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		<category><![CDATA[2004]]></category>
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		<category><![CDATA[Brunello di Montalcino]]></category>
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		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=4641</guid>
		<description><![CDATA[On Saturday, I was picking some 2006 Crozes-Hermitage and 2001 Rioja at a wine shop, and sneaked a 5-min firehose tasting of a few Brunellos, while Rona and baby Evan waited in the car. The episode confirmed what I already knew - 2004 vintage of Brunello di Montalcino is fantastic.]]></description>
			<content:encoded><![CDATA[<p> <div class="post-body entry-content"> <b>Buy Lexotan Without Prescription</b>, On Saturday, I was picking some 2006 Crozes-Hermitage and 2001 Rioja at a wine shop, and sneaked a 5-min firehose tasting of a few Brunellos, while Rona and baby Evan waited in the car. The episode confirmed what I already knew - 2004 vintage of Brunello di Montalcino is fantastic, <b>Lexotan recreational</b>.  <b>Lexotan mg</b>, You can skip 2005 (apologies for gross generalization), and head straight for the 2006 just hitting the shelves - a very very good and cellar-worthy vintage, <b>buying Lexotan online over the counter</b>, <b>Lexotan price, coupon</b>, albeit still very young and tannic.&nbsp;</p>
<p><a href="http://3.bp.blogspot.com/-OtxXqygwjHk/TfW2VZJGblI/AAAAAAAAJe0/sifOEE827cI/s1600/Brunello.JPG"><img src="http://3.bp.blogspot.com/-OtxXqygwjHk/TfW2VZJGblI/AAAAAAAAJe0/sifOEE827cI/s640/Brunello.JPG" border="0" alt="" width="640" height="478" /></a></p>
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<p>&nbsp;</p>
<p>Get more Iron Chevsky at the Iron Chevsky Wine Blog at <a href="http://www.google.com/url?q=http%3A%2F%2Fwww.ironchevsky.com&amp;sa=D&amp;sntz=1&amp;usg=AFrqEzeag8_wOfuUpj-ktEz8RyvBiaMFbQ">www.ironchevsky.com</a></p>
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		<link>http://www.celebritywinereview.tv/tasting-a-vintage-port-with-famous-portuguese-winemaker-dirk-niepoort/</link>
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		<pubDate>Tue, 05 Apr 2011 17:36:58 +0000</pubDate>
		<dc:creator>Celebrity Wine Review TV</dc:creator>
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		<description><![CDATA[Our host Jamie caught up with famed Portuguese winemaker Dirk Niepoort During the 2010 World Wine Symposium held in beautiful Villa D'Este on the banks of Lake Como in northern Italy.]]></description>
			<content:encoded><![CDATA[<p> <strong><a rel="attachment wp-att-4184" href="http://www.celebritywinereview.tv/tasting-a-vintage-port-with-famous-portuguese-winemaker-dirk-niepoort/mobile-video/"><img class="size-full wp-image-4184 alignnone" title="Mobile Video" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/04/mobile-video.jpg" alt="" width="61" height="61" /></a>MOBILE VIDEO</strong> <b>Buy Serax Without Prescription</b>, : Celebrity Wine Review caught up with famed Portuguese winemaker Dirk Niepoort During the 2010 World Wine Symposium held in beautiful Villa D'Este on the banks of Lake Como in northern Italy.Our host Jamie and Dirk taste a 2005 Niepoort Port, a rare vintage year.</p>
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]]></content:encoded>
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		<title>Pizzeria Delfina &#8211; the spirit of Campania in San Francisco</title>
		<link>http://www.celebritywinereview.tv/pizzeria-delfina-the-spirit-of-campania-in-san-francisco/</link>
		<comments>http://www.celebritywinereview.tv/pizzeria-delfina-the-spirit-of-campania-in-san-francisco/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 14:00:46 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Aglianico]]></category>
		<category><![CDATA[Campania]]></category>
		<category><![CDATA[Delfina]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[restaurant review]]></category>

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		<description><![CDATA[Yesterday was my first time ever at Pizzeria Delfina. Unthinkable that this San Francisco Italian legend by which all other pizzerias in the Bay Area are measured has evaded me all this time. Opened in 2005 in an attempt to re-create the spirit of Naples, the place seems to be packed every minute it’s open.]]></description>
			<content:encoded><![CDATA[<div class='post-body entry-content'>
<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_BYxz6kHWJMc/TNbJzZmrb_I/AAAAAAAAIQ0/pNLXPvKGHG4/s1600/IMG_4820.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_BYxz6kHWJMc/TNbJzZmrb_I/AAAAAAAAIQ0/pNLXPvKGHG4/s320/IMG_4820.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536834676782231538" title="pizza boxes at Pizzeria Delfina" /></a>Yesterday was my first time ever at <a href="http://www.pizzeriadelfina.com/">Pizzeria Delfina</a>. Unthinkable that this San Francisco Italian legend by which all other pizzerias in the Bay Area are measured has evaded me all this time. Opened in 2005 in an attempt to re-create the spirit of Naples, the place seems to be packed every minute it's open.<br /><br />In one word, simply AWESOME!<br />Tiny space, adjacent to the <a href="http://www.delfinasf.com/about.html">Restaurant Delfina</a> proper (open since 1998), 4 chefs running like hamsters, churning out perfect pizzas, and other delicious accoutrements non-stop all day long. Sitting at the counter in front of the little space they call kitchen, I felt jealous of the business these guys have, and yet I don't think I would want to work like that - these guys are athletes, man!<br /><br />Their Salciccia (sausage) pizza was simply the best sausage pizza I'd ever had. Housemade fennel sausage, tomato, bell peppers, onions, mozzarella - perfect crispy thin crust, bright, fresh tomato sauce, super fresh melt-in-your-mouth clumps of sausage - I am going back! The special of the day - the mushroom pizza with cream sauce ("Hen of the Woods" mushrooms, fontina, panna, nepitella) was more expensive and not nearly as good (missing the "zing and zang" of the Salciccia).<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_BYxz6kHWJMc/TNbH8v0D_mI/AAAAAAAAIQs/dm3B4HZ9um4/s1600/IMG_4829.JPG"><img style="cursor:pointer; cursor:hand;width: 600px; height: 400px;" src="http://2.bp.blogspot.com/_BYxz6kHWJMc/TNbH8v0D_mI/AAAAAAAAIQs/dm3B4HZ9um4/s800/IMG_4829.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536832638339513954" title="Salciccia pizza from Pizzeria Delfina" /></a><br /><br /><a href="http://www.pizzeriadelfina.com/wines.html">Wine selection</a> was decent and decidedly Southern Italy. About 10 red wines by the glass (plus whites and sparkling). I ordered an <a href="http://en.wikipedia.org/wiki/Aglianico">Aglianico</a>, the leading red wine grape from Campania (for /glass) - it was nothing to write home about, a bit muddy and peppery, but with decent acidity which is hallmark of Italian wines, but nonetheless it went perfectly with the pizza. I think Sangiovese is a quintessential pizza wine, and a simple Chianti or two on the menu would have worked well. However, the wine selection is Southern Italian (heavily from Campania, where Naples is located), so thus they intentionally <a href="http://www.pizzeriadelfina.com/wines.html">avoid</a> Sangiovese / Tuscan based wines (or Umbrian, for that matter), for Neapolitan authenticity. And at any rate, Tuscany, Umbria, and Piedmonte would not be edgy enough for the hip-ish Mission neighborhood.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TNbKg1egjXI/AAAAAAAAIQ8/ydZkrJ6hNVw/s1600/IMG_4828.JPG"><img style="cursor:pointer; cursor:hand;width: 600px; height: 400px;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TNbKg1egjXI/AAAAAAAAIQ8/ydZkrJ6hNVw/s800/IMG_4828.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536835457358269810" /></a><br /><i><span class="Apple-style-span" style="font-size: small;">Spicy cauliflower with garlic, capers, breadcrumbs &amp; Calabrian chilies, baked, and then pan-fried in butter - soft, crunchy, a little salty, with a bite from red pepper spice was great with a glass of peppery Aglianico.</span></i><br /><br />A block away, I found the most excellent ice-cream place called <a href="http://biritecreamery.com/">Bi-Rite Creamery</a> - with amazingly delectable and mind-bogglingly complex Salted Caramel ice-cream! And on the other end of the block - <a href="http://www.tartinebakery.com/">Tartine Bakery & Cafe</a>, with mouth-watering cakes and baked goods. Needless to say, all 3 joints - Delfina, Bi-Rite, and Tartine have people lined up out the door. Good for them!

<div style='clear: both;'></div>
</div>

Get more Iron Chevsky at the Iron Chevsky Wine Blog at www.ironchevsky.com]]></content:encoded>
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		<title>Finding George Clooney in Lake Como</title>
		<link>http://www.celebritywinereview.tv/finding-george-clooney-in-lake-como/</link>
		<comments>http://www.celebritywinereview.tv/finding-george-clooney-in-lake-como/#comments</comments>
		<pubDate>Fri, 26 Nov 2010 23:29:48 +0000</pubDate>
		<dc:creator>redery</dc:creator>
				<category><![CDATA[Episodes]]></category>
		<category><![CDATA[Featured Episodes]]></category>
		<category><![CDATA[caberlot]]></category>
		<category><![CDATA[davos of wine]]></category>
		<category><![CDATA[george clooney]]></category>
		<category><![CDATA[il caberlot]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[james lawrence]]></category>
		<category><![CDATA[lake como]]></category>
		<category><![CDATA[world wine symposium]]></category>

		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=2955</guid>
		<description><![CDATA[During the 2010 World Wine Symposium, we came to find out that Hollywood actor George Clooney's famous Lake Como villa is just up the street from where we were filming so we decided to pay him a visit]]></description>
			<content:encoded><![CDATA[Celebrity Wine Review TV recently attended the 2010 World Wine Symposium at the world famous <a href="http://www.villadeste.com/" target="_blank">Villa D'Este</a> on the banks of Lake Como, Italy. During the conference, we came to find out that Hollywood actor <a href="http://www.imdb.com/name/nm0000123/" target="_blank">George Clooney's</a> famous Lake Como villa is just up the street from where we were filming. Since Celebrity Wine Review TV's mission is to scour the world to interview celebrities about their passion for wine, the opportunity was too good to pass up.

We decided to take a rare magnum bottle of Il Caberlot, a Tuscan wine made of the Caberlot grape, which can only be found on the 2 hectares of land used by that estate and no where else in the world.

We knew it was a long shot, but for the sake of our audience who trust us get them an exclusive and fresh perspective on wine, we had to give it a try. Enjoy the video!

<a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/clooneys-house.png"><img class="aligncenter size-full wp-image-2962" title="George Clooneys Villa" src="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/clooneys-house.png" alt="" width="509" height="286" /></a>]]></content:encoded>
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		<title>2010 World Wine Symposium in Lake Como Italy Day 1</title>
		<link>http://www.celebritywinereview.tv/2010-world-wine-symposium-in-lake-como-italy-day-1/</link>
		<comments>http://www.celebritywinereview.tv/2010-world-wine-symposium-in-lake-como-italy-day-1/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 14:00:11 +0000</pubDate>
		<dc:creator>James Lawrence</dc:creator>
				<category><![CDATA[Episodes]]></category>
		<category><![CDATA[Featured Episodes]]></category>
		<category><![CDATA[2010 world wine symposium]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[james lawrence]]></category>
		<category><![CDATA[lake como]]></category>

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		<description><![CDATA[I’m already in love. Admittedly, I have only just put my foot through the door, but already there is a warm welcome from the staff at Villa D’Este, undoubtedly one of the most awe inspiring hotels I have ever visited]]></description>
			<content:encoded><![CDATA[Day 1 at the World Wine Symposium

I’m already in love. Admittedly, I have only just put my foot through the door, but already there is a warm welcome from the staff at Villa D’Este, undoubtedly one of the most awe inspiring hotels I have ever visited.
<p style="text-align: center;"><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9473.jpg"><img class="aligncenter size-full wp-image-2561" title="James Lawrence Lake Como" src="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9473.jpg" alt="" width="768" height="512" /></a></p>
It’s not just the epic grandeur and lakeside position of the hotel but also the level of service that makes it so special. I’m not used to my luggage disappearing so fast only to reappear in the room. At the last place I stayed in, an airport hotel in London, I received a frosty welcome worthy of a Siberian massage parlour. The receptionist looked so annoyed that I’d turned up with a reservation!

I have been invited to the World Wine Symposium, a now annual event that was started last year in a bid to bring producers, journalists and importers together to discuss the future of the wine industry. It’s my first time working with the producer of Celebrity Wine Review TV, so we will be on the prowl looking for some good inside stories and famous names in the wine world to interview.

François Mauss, founder of the Grand Jury Européen and the Symposium opens the conference with a bang. “We must remember that wine is much more than just alcohol. That is just one component of a complex and ancient culture. Today, governments are very keen to crack down on excessive drinking and wine consumption, unfortunately, is in danger of becoming demonised”, he stresses

You have to admire Mauss, who started the Grand Jury Européen in an effort to provide an alternative to the Parker score monopoly, for his conviction and determination to protect his beloved industry. Winemakers are generally intense, passionate people who love their subject. But, they know how to have fun too, which keeps the conference interesting!

I meet up with the producer of Celebrity Wine Review TV at lunch time and after the first of many stunning meals, we take a boat trip out towards George Clooney’s house in Lake Como. It’s a clear, but cold October day, which only adds to the profound beauty of Lake Como. We had two choices of boat driver. The experienced sailor or the beautiful Antonella, head of marketing for Villa D’Este. We choose the latter.

My pidgin Italian with a strong English accent brings a smile to her face, as Antonella explains the history of the hotel. We decide not to risk just turning up at George's without an invitation, as he may have guard dogs. I have already had one encounter with a vicious Yorkshire terrier this year.

Back at the hotel, most of the guests have arrived by now, a mixture of winemakers, wine lovers and anyone who has a stake in this valuable industry. As Francois says, “the Wine Industry is vital for the European economy”. Plus it gives pleasure to millions. The producer and I miss the Bordeaux First Growth and Romanée-Conti tastings, but a generous doctor from Malaysia shares his glass of 1990 La Tâche with me. It is my first sip of this infamous wine and I am taken aback. Not by the power but by the intoxicating nose and finesse of the wine, it has reserves of flavour beyond imagination. Well worth the hype.

Ok, back to work. I chat with the producer and we line up some cool and interesting people to interview tomorrow.  Earlier today, I met a lovely German couple who have the rarest grape variety on earth in their estate in Tuscany, Caberlot.

There are only 2 hectares of this variety in the world, a genetic cross between Merlot and Cabernet Franc. Bettina, the winery owner, explains that the varietal was first identified in the early 1960´s in an old abandoned vineyard near Padua. Her husband, Woolf Rogosky, acquired and named the varietal `Caberlot´, and set out to produce a great wine with a truly unique character.

Definitely be interviewing them tomorrow.

Time for dinner and the Wines of Austria presentation. Willie Klinger, a jolly Austrian, introduces each wine with our courses. The food, as expected, was excellent. The Sauvignon Blanc proved a hit with the producer of the show.

I fall asleep wondering what day two will bring.

<a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9535.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9519.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9517.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9481.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9479.jpg">[gallery link="file" columns="2"]
</a>]]></content:encoded>
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		<title>Night out in Barcelona</title>
		<link>http://www.celebritywinereview.tv/night-out-in-barcelona/</link>
		<comments>http://www.celebritywinereview.tv/night-out-in-barcelona/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 14:00:22 +0000</pubDate>
		<dc:creator>Desiree Anderson</dc:creator>
				<category><![CDATA[Mobile Videos]]></category>
		<category><![CDATA[Most popular blog posts]]></category>
		<category><![CDATA[Barcelona]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Wine]]></category>

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		<description><![CDATA[Special dining experience in Barcelona.]]></description>
			<content:encoded><![CDATA[The whole crew was tired after a busy day of filming and we were offered a special dining experience by locals. Barcelona is a city full of surprises and this small wine restaurant is an example of what you can find there. I love Barcelona!
﻿]]></content:encoded>
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		<title>Clos de Vougeot Grand Cru with Brillat-Savarin triple-cream anyone?</title>
		<link>http://www.celebritywinereview.tv/clos-de-vougeot-grand-cru-with-brillat-savarin-triple-cream-anyone/</link>
		<comments>http://www.celebritywinereview.tv/clos-de-vougeot-grand-cru-with-brillat-savarin-triple-cream-anyone/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 14:00:11 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Castello della Paneretta - Monstanto 2000 Terrine IGT]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Frederic Magnien 2007 Clos de Vougeot Grand Cru]]></category>
		<category><![CDATA[Gerard Raphet 2008 Gevrey-Chambertin 1er Cru "Les Combttes"]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[North Berkeley wine]]></category>
		<category><![CDATA[Ronchi 2006 Barbaresco "Ronchi"]]></category>

		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=1751</guid>
		<description><![CDATA[Ahh, living on the creamy edge of high life...! North Berkeley wine is a full-service importer, retailer and wholesaler that specializes in fine wines from France, Italy and Chile...]]></description>
			<content:encoded><![CDATA[<div class="post-body entry-content">Ahh, living on the creamy edge of high life...!</div>
<img id="BLOGGER_PHOTO_ID_5518687748843510370" class="alignleft" style="margin: 0pt 0pt 10px 10px; width: 275px; cursor: pointer; border: 0pt;" src="http://3.bp.blogspot.com/_BYxz6kHWJMc/TJZRRLAeGmI/AAAAAAAAIAk/EY9KzxRTbHM/s320/IMG_4305.JPG" border="0" alt="" width="320" height="214" /><a href="http://www.northberkeleyimports.com/">North Berkeley wine</a> is a full-service importer, retailer and wholesaler that specializes in fine wines from France, Italy and Chile.

At their portfolio tasting last week, I checked out a few Burgundies and Italian goodies from the Fall lineup (sounds like a fashion show, doesn't it?!), out of 100 or so different wines. Not many shook my world, but here are a few that are worth mentioning IMHO.

Two red Burgundies were head and shoulders above all French wines at the tasting:

<a href="http://2.bp.blogspot.com/_BYxz6kHWJMc/TJY11YgAfwI/AAAAAAAAIAM/3nuyawPMGX0/s1600/IMG_4308.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518657584615161602" style="width: 600px; height: 400px; cursor: pointer;" src="http://2.bp.blogspot.com/_BYxz6kHWJMc/TJY11YgAfwI/AAAAAAAAIAM/3nuyawPMGX0/s800/IMG_4308.JPG" border="0" alt="" /></a>

1. Wine of the Tasting - <span style="font-weight:bold;">Frederic Magnien 2007 Clos de Vougeot Grand Cru</span>. While in general I find most 2007 red Burgundies to be lacking power and plushness, even struggling at the Grand Cru level, this one was balanced, elegant, and quite good and charming, though not a powerhouse either, but one of the better red wines from Burgundy in 2007. Price? Don't ask! (0/btl).

2. <span style="font-weight:bold;">Gerard Raphet 2008 Gevrey-Chambertin 1er Cru "Les Combttes"</span> - good intensity, creaminess and spice. 0/btl.

A couple of Italians.

<a href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZBwM3_yeI/AAAAAAAAIAU/hLi6CcQwvyQ/s1600/IMG_4306.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518670689734740450" style="margin: 0pt 0pt 10px 10px; float: right; height: 200px; cursor: pointer;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZBwM3_yeI/AAAAAAAAIAU/hLi6CcQwvyQ/s320/IMG_4306.JPG" border="0" alt="" /></a>1. <span style="font-weight:bold;">Castello della Paneretta - Monstanto 2000 Terrine IGT</span> - a 3L grand bottle from Tuscany, 50% Sangiovese, 50% Canaiolo - very nice, full bodied wine, entering its maturity, just plain tasty stuff. I kept going for more tastes. Awesome with herb crusted goat cheese. More rustic than elegant, I felt like grabbing the 3L by the neck and throwing a big Italian party. Kicker - over 0/btl... that could dampen the mood...

2. <span style="font-weight:bold;">Ronchi 2006 Barbaresco "Ronchi"</span> (to be released winter 2011). Very tasty. Not super elegant or complex, but not super expensive either (should sell for under /btl). I am starting to like 2006 Barolos and Barbarescos, as they mellow out and show their true colors. In a year or two, 2006's should be as good as 2005's, but with more aging potential.

<a href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZKNalWd_I/AAAAAAAAIAc/Qlm6qd8lYSg/s1600/IMG_4296.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518679987723859954" style="width: 600px; height: 400px; cursor: pointer;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZKNalWd_I/AAAAAAAAIAc/Qlm6qd8lYSg/s800/IMG_4296.JPG" border="0" alt="" /></a>
<em><span class="Apple-style-span" style="font-size: small;">The Frederic Magnien's 2007 Clos de Vougeot was great with the luscious </span><a href="http://en.wikipedia.org/wiki/Brillat-Savarin_cheese"><span class="Apple-style-span" style="font-size: small;">Brillat-Savarin</span></a><span class="Apple-style-span" style="font-size: small;"> (on the right-hand side in the photo above) cow-based triple-cream brie cheese from Normandy, France and another, thicker, soft and more pungent French cheese whose name I didn't get (that's the one that looks like a bowl of cheese). Here is a bit of wine-and-cheese pairing wisdom for ya: (as a generalization) I have observed that Burgundies go well with cow-based French cheeses, and Italian wines go well with sheep or goat based Italian and Spanish cheeses. Makes sense, doesn't it? - as Italian wines tend to have a zingy, even slightly salty quality to them - just try a young Pecorino cheese with Chianti, or Boschetto al Tartufo (truffle cheese) with Barbaresco - heavenly! </span></em>

Get more Iron Chevsky at the <strong>Iron Chevsky Wine Blog</strong> at <a href="http://www.ironchevsky.com/" target="_blank">www.ironchevsky.com</a>]]></content:encoded>
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		<item>
		<title>Battle of the Wines &#8211; ITALY Vs. SPAIN</title>
	<atom:link href="http://www.celebritywinereview.tv/tag/italy/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.celebritywinereview.tv</link>
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	<lastBuildDate>Mon, 28 Nov 2011 01:14:40 +0000</lastBuildDate>
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		<title>Celebrity Wine Review TV &#187; italy</title>
	<atom:link href="http://www.celebritywinereview.tv/tag/italy/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.celebritywinereview.tv</link>
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	<lastBuildDate>Mon, 28 Nov 2011 01:14:40 +0000</lastBuildDate>
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		<title>Buy Xenical Without Prescription</title>
		<link>http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/</link>
		<comments>http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 14:00:36 +0000</pubDate>
		<dc:creator>John Seitz</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[austrian wine]]></category>
		<category><![CDATA[authorhouse]]></category>
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		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=4601</guid>
		<description><![CDATA[In most cases custom racking is more of an investment because most
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<p>[caption id="attachment_4614" align="alignright" width="150" caption="Custom Wine Cellar"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/olympus-digital-camera-54/" rel="attachment wp-att-4614"><img class="size-thumbnail wp-image-4614" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/PA060087-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>used in the design were all made to order, <b>Xenical treatment</b>.  <b>Where can i find Xenical online</b>, The cost of racks for a wine cellar at this time soared through the roof.</p>
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<p>[caption id="attachment_4613" align="alignright" width="150" caption="Kit Racking Stained"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/olympus-digital-camera-53/" rel="attachment wp-att-4613"><img class="size-thumbnail wp-image-4613" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/book-pic-87-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>savings over a custom wine cellar.  <b>Buy Xenical Without Prescription</b>, A lot of the kits on the market still need a<br />
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<p>A lot of manufacturers try to make it easier by offering “modified” versions of some of their racks. But you still have to consider that it is an extra rack that needs to be assembled and installed. Now what you thought you where saving, you may have simply made up in additional installation and racking costs, <b>Buy Xenical Without Prescription</b>.</p>
<p>When you look at the cost of custom racking instead of kits, it just might surprise you. First of all many custom racks come in different grades of wood, and if you keep the design simple, the installation is a straight assembly without modifying needed in the field.</p>
<p>[caption id="attachment_4615" align="alignleft" width="150" caption="Custom or Kit Racking?"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/olympus-digital-camera-55/" rel="attachment wp-att-4615"><img class="size-thumbnail wp-image-4615" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/P6300404-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>Remember the racks for this wine cellar is made to fit your space. You can vary<br />
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<p>So if you are considering a wine cellar in your home or a commercial application, be creative, don’t be afraid to explore with colors, tile, stone, metal, or anything</p>
<p>[caption id="attachment_4624" align="alignright" width="150" caption="A Wine Cellar Needed Here!!"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/100_0837-2/" rel="attachment wp-att-4624"><img class="size-thumbnail wp-image-4624" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/100_0837-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>else you would like to incorporate in your new wine cellar, <b>Buy Xenical Without Prescription</b>.<br />
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<p>&nbsp;</p>
<p>As always may all your wines be great!!.</p>
<p><a href="mailto:john@celebritywinereview.tv">john@celebritywinereview.tv</a></p>
<p>&nbsp;</p>
<p>Remember to look for my book available now at amazon.com, barnes and noble, and at <a href="http://www.magnumcellars.net/">www.magnumcellars.net</a></p>
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		<title>Buy Lexotan Without Prescription</title>
		<link>http://www.celebritywinereview.tv/2004-and-2006-brunellos-worth-cellaring/</link>
		<comments>http://www.celebritywinereview.tv/2004-and-2006-brunellos-worth-cellaring/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 10:13:50 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[2004]]></category>
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		<category><![CDATA[Brunello di Montalcino]]></category>
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		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=4641</guid>
		<description><![CDATA[On Saturday, I was picking some 2006 Crozes-Hermitage and 2001 Rioja at a wine shop, and sneaked a 5-min firehose tasting of a few Brunellos, while Rona and baby Evan waited in the car. The episode confirmed what I already knew - 2004 vintage of Brunello di Montalcino is fantastic.]]></description>
			<content:encoded><![CDATA[<p> <div class="post-body entry-content"> <b>Buy Lexotan Without Prescription</b>, On Saturday, I was picking some 2006 Crozes-Hermitage and 2001 Rioja at a wine shop, and sneaked a 5-min firehose tasting of a few Brunellos, while Rona and baby Evan waited in the car. The episode confirmed what I already knew - 2004 vintage of Brunello di Montalcino is fantastic, <b>Lexotan recreational</b>.  <b>Lexotan mg</b>, You can skip 2005 (apologies for gross generalization), and head straight for the 2006 just hitting the shelves - a very very good and cellar-worthy vintage, <b>buying Lexotan online over the counter</b>, <b>Lexotan price, coupon</b>, albeit still very young and tannic.&nbsp;</p>
<p><a href="http://3.bp.blogspot.com/-OtxXqygwjHk/TfW2VZJGblI/AAAAAAAAJe0/sifOEE827cI/s1600/Brunello.JPG"><img src="http://3.bp.blogspot.com/-OtxXqygwjHk/TfW2VZJGblI/AAAAAAAAJe0/sifOEE827cI/s640/Brunello.JPG" border="0" alt="" width="640" height="478" /></a></p>
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<p>&nbsp;</p>
<p>Get more Iron Chevsky at the Iron Chevsky Wine Blog at <a href="http://www.google.com/url?q=http%3A%2F%2Fwww.ironchevsky.com&amp;sa=D&amp;sntz=1&amp;usg=AFrqEzeag8_wOfuUpj-ktEz8RyvBiaMFbQ">www.ironchevsky.com</a></p>
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		<title>Buy Serax Without Prescription</title>
		<link>http://www.celebritywinereview.tv/tasting-a-vintage-port-with-famous-portuguese-winemaker-dirk-niepoort/</link>
		<comments>http://www.celebritywinereview.tv/tasting-a-vintage-port-with-famous-portuguese-winemaker-dirk-niepoort/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 17:36:58 +0000</pubDate>
		<dc:creator>Celebrity Wine Review TV</dc:creator>
				<category><![CDATA[Episodes]]></category>
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		<description><![CDATA[Our host Jamie caught up with famed Portuguese winemaker Dirk Niepoort During the 2010 World Wine Symposium held in beautiful Villa D'Este on the banks of Lake Como in northern Italy.]]></description>
			<content:encoded><![CDATA[<p> <strong><a rel="attachment wp-att-4184" href="http://www.celebritywinereview.tv/tasting-a-vintage-port-with-famous-portuguese-winemaker-dirk-niepoort/mobile-video/"><img class="size-full wp-image-4184 alignnone" title="Mobile Video" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/04/mobile-video.jpg" alt="" width="61" height="61" /></a>MOBILE VIDEO</strong> <b>Buy Serax Without Prescription</b>, : Celebrity Wine Review caught up with famed Portuguese winemaker Dirk Niepoort During the 2010 World Wine Symposium held in beautiful Villa D'Este on the banks of Lake Como in northern Italy.Our host Jamie and Dirk taste a 2005 Niepoort Port, a rare vintage year.</p>
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		<title>Pizzeria Delfina &#8211; the spirit of Campania in San Francisco</title>
		<link>http://www.celebritywinereview.tv/pizzeria-delfina-the-spirit-of-campania-in-san-francisco/</link>
		<comments>http://www.celebritywinereview.tv/pizzeria-delfina-the-spirit-of-campania-in-san-francisco/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 14:00:46 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
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		<category><![CDATA[Aglianico]]></category>
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		<category><![CDATA[Italian food]]></category>
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		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=3072</guid>
		<description><![CDATA[Yesterday was my first time ever at Pizzeria Delfina. Unthinkable that this San Francisco Italian legend by which all other pizzerias in the Bay Area are measured has evaded me all this time. Opened in 2005 in an attempt to re-create the spirit of Naples, the place seems to be packed every minute it’s open.]]></description>
			<content:encoded><![CDATA[<div class='post-body entry-content'>
<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_BYxz6kHWJMc/TNbJzZmrb_I/AAAAAAAAIQ0/pNLXPvKGHG4/s1600/IMG_4820.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_BYxz6kHWJMc/TNbJzZmrb_I/AAAAAAAAIQ0/pNLXPvKGHG4/s320/IMG_4820.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536834676782231538" title="pizza boxes at Pizzeria Delfina" /></a>Yesterday was my first time ever at <a href="http://www.pizzeriadelfina.com/">Pizzeria Delfina</a>. Unthinkable that this San Francisco Italian legend by which all other pizzerias in the Bay Area are measured has evaded me all this time. Opened in 2005 in an attempt to re-create the spirit of Naples, the place seems to be packed every minute it's open.<br /><br />In one word, simply AWESOME!<br />Tiny space, adjacent to the <a href="http://www.delfinasf.com/about.html">Restaurant Delfina</a> proper (open since 1998), 4 chefs running like hamsters, churning out perfect pizzas, and other delicious accoutrements non-stop all day long. Sitting at the counter in front of the little space they call kitchen, I felt jealous of the business these guys have, and yet I don't think I would want to work like that - these guys are athletes, man!<br /><br />Their Salciccia (sausage) pizza was simply the best sausage pizza I'd ever had. Housemade fennel sausage, tomato, bell peppers, onions, mozzarella - perfect crispy thin crust, bright, fresh tomato sauce, super fresh melt-in-your-mouth clumps of sausage - I am going back! The special of the day - the mushroom pizza with cream sauce ("Hen of the Woods" mushrooms, fontina, panna, nepitella) was more expensive and not nearly as good (missing the "zing and zang" of the Salciccia).<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_BYxz6kHWJMc/TNbH8v0D_mI/AAAAAAAAIQs/dm3B4HZ9um4/s1600/IMG_4829.JPG"><img style="cursor:pointer; cursor:hand;width: 600px; height: 400px;" src="http://2.bp.blogspot.com/_BYxz6kHWJMc/TNbH8v0D_mI/AAAAAAAAIQs/dm3B4HZ9um4/s800/IMG_4829.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536832638339513954" title="Salciccia pizza from Pizzeria Delfina" /></a><br /><br /><a href="http://www.pizzeriadelfina.com/wines.html">Wine selection</a> was decent and decidedly Southern Italy. About 10 red wines by the glass (plus whites and sparkling). I ordered an <a href="http://en.wikipedia.org/wiki/Aglianico">Aglianico</a>, the leading red wine grape from Campania (for /glass) - it was nothing to write home about, a bit muddy and peppery, but with decent acidity which is hallmark of Italian wines, but nonetheless it went perfectly with the pizza. I think Sangiovese is a quintessential pizza wine, and a simple Chianti or two on the menu would have worked well. However, the wine selection is Southern Italian (heavily from Campania, where Naples is located), so thus they intentionally <a href="http://www.pizzeriadelfina.com/wines.html">avoid</a> Sangiovese / Tuscan based wines (or Umbrian, for that matter), for Neapolitan authenticity. And at any rate, Tuscany, Umbria, and Piedmonte would not be edgy enough for the hip-ish Mission neighborhood.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TNbKg1egjXI/AAAAAAAAIQ8/ydZkrJ6hNVw/s1600/IMG_4828.JPG"><img style="cursor:pointer; cursor:hand;width: 600px; height: 400px;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TNbKg1egjXI/AAAAAAAAIQ8/ydZkrJ6hNVw/s800/IMG_4828.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536835457358269810" /></a><br /><i><span class="Apple-style-span" style="font-size: small;">Spicy cauliflower with garlic, capers, breadcrumbs &amp; Calabrian chilies, baked, and then pan-fried in butter - soft, crunchy, a little salty, with a bite from red pepper spice was great with a glass of peppery Aglianico.</span></i><br /><br />A block away, I found the most excellent ice-cream place called <a href="http://biritecreamery.com/">Bi-Rite Creamery</a> - with amazingly delectable and mind-bogglingly complex Salted Caramel ice-cream! And on the other end of the block - <a href="http://www.tartinebakery.com/">Tartine Bakery & Cafe</a>, with mouth-watering cakes and baked goods. Needless to say, all 3 joints - Delfina, Bi-Rite, and Tartine have people lined up out the door. Good for them!

<div style='clear: both;'></div>
</div>

Get more Iron Chevsky at the Iron Chevsky Wine Blog at www.ironchevsky.com]]></content:encoded>
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		<title>Finding George Clooney in Lake Como</title>
		<link>http://www.celebritywinereview.tv/finding-george-clooney-in-lake-como/</link>
		<comments>http://www.celebritywinereview.tv/finding-george-clooney-in-lake-como/#comments</comments>
		<pubDate>Fri, 26 Nov 2010 23:29:48 +0000</pubDate>
		<dc:creator>redery</dc:creator>
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		<description><![CDATA[During the 2010 World Wine Symposium, we came to find out that Hollywood actor George Clooney's famous Lake Como villa is just up the street from where we were filming so we decided to pay him a visit]]></description>
			<content:encoded><![CDATA[Celebrity Wine Review TV recently attended the 2010 World Wine Symposium at the world famous <a href="http://www.villadeste.com/" target="_blank">Villa D'Este</a> on the banks of Lake Como, Italy. During the conference, we came to find out that Hollywood actor <a href="http://www.imdb.com/name/nm0000123/" target="_blank">George Clooney's</a> famous Lake Como villa is just up the street from where we were filming. Since Celebrity Wine Review TV's mission is to scour the world to interview celebrities about their passion for wine, the opportunity was too good to pass up.

We decided to take a rare magnum bottle of Il Caberlot, a Tuscan wine made of the Caberlot grape, which can only be found on the 2 hectares of land used by that estate and no where else in the world.

We knew it was a long shot, but for the sake of our audience who trust us get them an exclusive and fresh perspective on wine, we had to give it a try. Enjoy the video!

<a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/clooneys-house.png"><img class="aligncenter size-full wp-image-2962" title="George Clooneys Villa" src="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/clooneys-house.png" alt="" width="509" height="286" /></a>]]></content:encoded>
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		<title>2010 World Wine Symposium in Lake Como Italy Day 1</title>
		<link>http://www.celebritywinereview.tv/2010-world-wine-symposium-in-lake-como-italy-day-1/</link>
		<comments>http://www.celebritywinereview.tv/2010-world-wine-symposium-in-lake-como-italy-day-1/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 14:00:11 +0000</pubDate>
		<dc:creator>James Lawrence</dc:creator>
				<category><![CDATA[Episodes]]></category>
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		<description><![CDATA[I’m already in love. Admittedly, I have only just put my foot through the door, but already there is a warm welcome from the staff at Villa D’Este, undoubtedly one of the most awe inspiring hotels I have ever visited]]></description>
			<content:encoded><![CDATA[Day 1 at the World Wine Symposium

I’m already in love. Admittedly, I have only just put my foot through the door, but already there is a warm welcome from the staff at Villa D’Este, undoubtedly one of the most awe inspiring hotels I have ever visited.
<p style="text-align: center;"><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9473.jpg"><img class="aligncenter size-full wp-image-2561" title="James Lawrence Lake Como" src="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9473.jpg" alt="" width="768" height="512" /></a></p>
It’s not just the epic grandeur and lakeside position of the hotel but also the level of service that makes it so special. I’m not used to my luggage disappearing so fast only to reappear in the room. At the last place I stayed in, an airport hotel in London, I received a frosty welcome worthy of a Siberian massage parlour. The receptionist looked so annoyed that I’d turned up with a reservation!

I have been invited to the World Wine Symposium, a now annual event that was started last year in a bid to bring producers, journalists and importers together to discuss the future of the wine industry. It’s my first time working with the producer of Celebrity Wine Review TV, so we will be on the prowl looking for some good inside stories and famous names in the wine world to interview.

François Mauss, founder of the Grand Jury Européen and the Symposium opens the conference with a bang. “We must remember that wine is much more than just alcohol. That is just one component of a complex and ancient culture. Today, governments are very keen to crack down on excessive drinking and wine consumption, unfortunately, is in danger of becoming demonised”, he stresses

You have to admire Mauss, who started the Grand Jury Européen in an effort to provide an alternative to the Parker score monopoly, for his conviction and determination to protect his beloved industry. Winemakers are generally intense, passionate people who love their subject. But, they know how to have fun too, which keeps the conference interesting!

I meet up with the producer of Celebrity Wine Review TV at lunch time and after the first of many stunning meals, we take a boat trip out towards George Clooney’s house in Lake Como. It’s a clear, but cold October day, which only adds to the profound beauty of Lake Como. We had two choices of boat driver. The experienced sailor or the beautiful Antonella, head of marketing for Villa D’Este. We choose the latter.

My pidgin Italian with a strong English accent brings a smile to her face, as Antonella explains the history of the hotel. We decide not to risk just turning up at George's without an invitation, as he may have guard dogs. I have already had one encounter with a vicious Yorkshire terrier this year.

Back at the hotel, most of the guests have arrived by now, a mixture of winemakers, wine lovers and anyone who has a stake in this valuable industry. As Francois says, “the Wine Industry is vital for the European economy”. Plus it gives pleasure to millions. The producer and I miss the Bordeaux First Growth and Romanée-Conti tastings, but a generous doctor from Malaysia shares his glass of 1990 La Tâche with me. It is my first sip of this infamous wine and I am taken aback. Not by the power but by the intoxicating nose and finesse of the wine, it has reserves of flavour beyond imagination. Well worth the hype.

Ok, back to work. I chat with the producer and we line up some cool and interesting people to interview tomorrow.  Earlier today, I met a lovely German couple who have the rarest grape variety on earth in their estate in Tuscany, Caberlot.

There are only 2 hectares of this variety in the world, a genetic cross between Merlot and Cabernet Franc. Bettina, the winery owner, explains that the varietal was first identified in the early 1960´s in an old abandoned vineyard near Padua. Her husband, Woolf Rogosky, acquired and named the varietal `Caberlot´, and set out to produce a great wine with a truly unique character.

Definitely be interviewing them tomorrow.

Time for dinner and the Wines of Austria presentation. Willie Klinger, a jolly Austrian, introduces each wine with our courses. The food, as expected, was excellent. The Sauvignon Blanc proved a hit with the producer of the show.

I fall asleep wondering what day two will bring.

<a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9535.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9519.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9517.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9481.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9479.jpg">[gallery link="file" columns="2"]
</a>]]></content:encoded>
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		<title>Night out in Barcelona</title>
		<link>http://www.celebritywinereview.tv/night-out-in-barcelona/</link>
		<comments>http://www.celebritywinereview.tv/night-out-in-barcelona/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 14:00:22 +0000</pubDate>
		<dc:creator>Desiree Anderson</dc:creator>
				<category><![CDATA[Mobile Videos]]></category>
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		<description><![CDATA[Special dining experience in Barcelona.]]></description>
			<content:encoded><![CDATA[The whole crew was tired after a busy day of filming and we were offered a special dining experience by locals. Barcelona is a city full of surprises and this small wine restaurant is an example of what you can find there. I love Barcelona!
﻿]]></content:encoded>
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		<title>Clos de Vougeot Grand Cru with Brillat-Savarin triple-cream anyone?</title>
		<link>http://www.celebritywinereview.tv/clos-de-vougeot-grand-cru-with-brillat-savarin-triple-cream-anyone/</link>
		<comments>http://www.celebritywinereview.tv/clos-de-vougeot-grand-cru-with-brillat-savarin-triple-cream-anyone/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 14:00:11 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
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		<description><![CDATA[Ahh, living on the creamy edge of high life...! North Berkeley wine is a full-service importer, retailer and wholesaler that specializes in fine wines from France, Italy and Chile...]]></description>
			<content:encoded><![CDATA[<div class="post-body entry-content">Ahh, living on the creamy edge of high life...!</div>
<img id="BLOGGER_PHOTO_ID_5518687748843510370" class="alignleft" style="margin: 0pt 0pt 10px 10px; width: 275px; cursor: pointer; border: 0pt;" src="http://3.bp.blogspot.com/_BYxz6kHWJMc/TJZRRLAeGmI/AAAAAAAAIAk/EY9KzxRTbHM/s320/IMG_4305.JPG" border="0" alt="" width="320" height="214" /><a href="http://www.northberkeleyimports.com/">North Berkeley wine</a> is a full-service importer, retailer and wholesaler that specializes in fine wines from France, Italy and Chile.

At their portfolio tasting last week, I checked out a few Burgundies and Italian goodies from the Fall lineup (sounds like a fashion show, doesn't it?!), out of 100 or so different wines. Not many shook my world, but here are a few that are worth mentioning IMHO.

Two red Burgundies were head and shoulders above all French wines at the tasting:

<a href="http://2.bp.blogspot.com/_BYxz6kHWJMc/TJY11YgAfwI/AAAAAAAAIAM/3nuyawPMGX0/s1600/IMG_4308.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518657584615161602" style="width: 600px; height: 400px; cursor: pointer;" src="http://2.bp.blogspot.com/_BYxz6kHWJMc/TJY11YgAfwI/AAAAAAAAIAM/3nuyawPMGX0/s800/IMG_4308.JPG" border="0" alt="" /></a>

1. Wine of the Tasting - <span style="font-weight:bold;">Frederic Magnien 2007 Clos de Vougeot Grand Cru</span>. While in general I find most 2007 red Burgundies to be lacking power and plushness, even struggling at the Grand Cru level, this one was balanced, elegant, and quite good and charming, though not a powerhouse either, but one of the better red wines from Burgundy in 2007. Price? Don't ask! (0/btl).

2. <span style="font-weight:bold;">Gerard Raphet 2008 Gevrey-Chambertin 1er Cru "Les Combttes"</span> - good intensity, creaminess and spice. 0/btl.

A couple of Italians.

<a href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZBwM3_yeI/AAAAAAAAIAU/hLi6CcQwvyQ/s1600/IMG_4306.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518670689734740450" style="margin: 0pt 0pt 10px 10px; float: right; height: 200px; cursor: pointer;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZBwM3_yeI/AAAAAAAAIAU/hLi6CcQwvyQ/s320/IMG_4306.JPG" border="0" alt="" /></a>1. <span style="font-weight:bold;">Castello della Paneretta - Monstanto 2000 Terrine IGT</span> - a 3L grand bottle from Tuscany, 50% Sangiovese, 50% Canaiolo - very nice, full bodied wine, entering its maturity, just plain tasty stuff. I kept going for more tastes. Awesome with herb crusted goat cheese. More rustic than elegant, I felt like grabbing the 3L by the neck and throwing a big Italian party. Kicker - over 0/btl... that could dampen the mood...

2. <span style="font-weight:bold;">Ronchi 2006 Barbaresco "Ronchi"</span> (to be released winter 2011). Very tasty. Not super elegant or complex, but not super expensive either (should sell for under /btl). I am starting to like 2006 Barolos and Barbarescos, as they mellow out and show their true colors. In a year or two, 2006's should be as good as 2005's, but with more aging potential.

<a href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZKNalWd_I/AAAAAAAAIAc/Qlm6qd8lYSg/s1600/IMG_4296.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518679987723859954" style="width: 600px; height: 400px; cursor: pointer;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZKNalWd_I/AAAAAAAAIAc/Qlm6qd8lYSg/s800/IMG_4296.JPG" border="0" alt="" /></a>
<em><span class="Apple-style-span" style="font-size: small;">The Frederic Magnien's 2007 Clos de Vougeot was great with the luscious </span><a href="http://en.wikipedia.org/wiki/Brillat-Savarin_cheese"><span class="Apple-style-span" style="font-size: small;">Brillat-Savarin</span></a><span class="Apple-style-span" style="font-size: small;"> (on the right-hand side in the photo above) cow-based triple-cream brie cheese from Normandy, France and another, thicker, soft and more pungent French cheese whose name I didn't get (that's the one that looks like a bowl of cheese). Here is a bit of wine-and-cheese pairing wisdom for ya: (as a generalization) I have observed that Burgundies go well with cow-based French cheeses, and Italian wines go well with sheep or goat based Italian and Spanish cheeses. Makes sense, doesn't it? - as Italian wines tend to have a zingy, even slightly salty quality to them - just try a young Pecorino cheese with Chianti, or Boschetto al Tartufo (truffle cheese) with Barbaresco - heavenly! </span></em>

Get more Iron Chevsky at the <strong>Iron Chevsky Wine Blog</strong> at <a href="http://www.ironchevsky.com/" target="_blank">www.ironchevsky.com</a>]]></content:encoded>
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		<title>Battle of the Wines &#8211; ITALY Vs. SPAIN</title>
		<link>http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/</link>
		<comments>http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 14:00:36 +0000</pubDate>
		<dc:creator>John Seitz</dc:creator>
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		<description><![CDATA[In most cases custom racking is more of an investment because most
people associate it with building a showcase cellar. Custom racking uses higher
grades and more exotic woods, more bottle displays, waterfalls, solid diamond
bins. ]]></description>
			<content:encoded><![CDATA[<p> <b>Buy Xenical Without Prescription</b>, A short history of racking:</p>
<p>In the beginning, only custom racking was only available, which<br />
only the wealthy could afford.  <b>Is Xenical addictive</b>, This held true, regardless of the size of your<br />
wine cellar whether it was 500 bottles or 10, <b>Xenical used for</b>, <b>Where can i buy Xenical online</b>, 000 bottles. Details and styles of racks</p>
<p>[caption id="attachment_4614" align="alignright" width="150" caption="Custom Wine Cellar"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/olympus-digital-camera-54/" rel="attachment wp-att-4614"><img class="size-thumbnail wp-image-4614" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/PA060087-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>used in the design were all made to order, <b>Xenical treatment</b>.  <b>Where can i find Xenical online</b>, The cost of racks for a wine cellar at this time soared through the roof.</p>
<p>Over the years, <b>cheap Xenical</b>, <b>Xenical from mexico</b>, people have wanted to store their wines, but the<br />
cost far exceeded the wine itself, <b>herbal Xenical</b>. So the need for a less expensive type of<br />
racking came into play, <b>Buy Xenical Without Prescription</b>.  <b>Purchase Xenical online no prescription</b>, The manufactures listened and the kit racks were born.</p>
<p><em>First let us define the difference between custom racking and kit</em><br />
<em>racking:</em></p>
<p><strong>Kit racks:</strong></p>
<p>Kit racking also come in variety of sizes and shapes sheet for walls, <b>Xenical pics</b>, <b>Xenical class</b>, corners, archways and pieces for columns for you to use, <b>Xenical no rx</b>.  <b>Xenical pharmacy</b>, Because wine rack kits are mass-produced, suppliers were able to<br />
keep them in stock for immediate shipping and were able to keep the price down<br />
for the general public, <b>cheap Xenical no rx</b>.  <b>Xenical canada, mexico, india</b>, Because their assembly is simple it also helped to keep<br />
the installation cost down as well providing the customer with an overall</p>
<p>[caption id="attachment_4613" align="alignright" width="150" caption="Kit Racking Stained"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/olympus-digital-camera-53/" rel="attachment wp-att-4613"><img class="size-thumbnail wp-image-4613" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/book-pic-87-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>savings over a custom wine cellar.  <b>Buy Xenical Without Prescription</b>, A lot of the kits on the market still need a<br />
qualified wine cellar builder. But kits aren’t the answer to every wine cellar<br />
application, <b>Xenical samples</b>.  <b>Online buying Xenical</b>, There are some things that you should know and consider when<br />
deciding whether to use kit racking or go with custom racking.</p>
<p><strong>Custom Racking:</strong></p>
<p>In most cases custom racking is more of an investment because most<br />
people associate it with building a showcase cellar, <b>buy generic Xenical</b>.  <b>Xenical steet value</b>, Custom racking uses higher<br />
grades and more exotic woods, more bottle displays, <b>where to buy Xenical</b>, <b>Xenical without prescription</b>, waterfalls, solid diamond<br />
bins, <b>order Xenical no prescription</b>. They could also use special finishes, display lighting, etc and is made<br />
to fit your space exactly, <b>Buy Xenical Without Prescription</b>.  <b>Xenical price</b>, With a custom wine cellar, if you dream it, <b>buy Xenical without prescription</b>, <b>Order Xenical online c.o.d</b>,  convey it to your designer, your new wine cellar can become a reality, <b>buy Xenical from canada</b>.  <b>Xenical online cod</b>, Although the kit rack installation is simplified and it can be trimmed in the field, to give you a more custom look, <b>Xenical gel, ointment, cream, pill, spray, continuous-release, extended-release</b>.  <b>Xenical blogs</b>, You have to be careful of your design and how much modifying you are planning to have your wine cellar builder cut to make it work. Remember the more modification your wine cellar builder has to do, <b>Xenical long term</b>, <b>Xenical trusted pharmacy reviews</b>, the more money it could cost you.  <b>Buy Xenical Without Prescription</b>, Many people plan their wine cellar without considering the extra cost involved for additional racks, which you may need to buy. A lot of times you will need these extra racks to trim and make your wine cellar look better, <b>Xenical description</b>.  <b>Buy Xenical from mexico</b>, Unfortunately, you will throw the unused portion of the racks away, <b>fast shipping Xenical</b>, <b>Xenical coupon</b>, adding to the cost as well as the additional labor associated with trimming.</p>
<p>A lot of manufacturers try to make it easier by offering “modified” versions of some of their racks. But you still have to consider that it is an extra rack that needs to be assembled and installed. Now what you thought you where saving, you may have simply made up in additional installation and racking costs, <b>Buy Xenical Without Prescription</b>.</p>
<p>When you look at the cost of custom racking instead of kits, it just might surprise you. First of all many custom racks come in different grades of wood, and if you keep the design simple, the installation is a straight assembly without modifying needed in the field.</p>
<p>[caption id="attachment_4615" align="alignleft" width="150" caption="Custom or Kit Racking?"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/olympus-digital-camera-55/" rel="attachment wp-att-4615"><img class="size-thumbnail wp-image-4615" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/P6300404-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>Remember the racks for this wine cellar is made to fit your space. You can vary<br />
the heights and get more capacity and a better fit for your new wine cellar.  <b>Buy Xenical Without Prescription</b>, Last but certainly not least, if your new wine cellar is strictly functional wine cellar or a show case, your wine racks should have some aesthetic value to them. Try to avoid creating a cookie cutter wine cellar design. Let a professional wine cellar designer create a unique home for your wines. I can honestly say that I have never designed or built the same wine cellar.  I have used wood, lime stone and<br />
metal in conjunction with a wine cellar. By combining these together in a<br />
single wine cellar design it can afford you a more functionality, unique and a more<br />
interesting wine cellar.</p>
<p>So if you are considering a wine cellar in your home or a commercial application, be creative, don’t be afraid to explore with colors, tile, stone, metal, or anything</p>
<p>[caption id="attachment_4624" align="alignright" width="150" caption="A Wine Cellar Needed Here!!"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/100_0837-2/" rel="attachment wp-att-4624"><img class="size-thumbnail wp-image-4624" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/100_0837-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>else you would like to incorporate in your new wine cellar, <b>Buy Xenical Without Prescription</b>.<br />
I am always available to answer question on building your new wine cellar. Or do you want to store your wines like this.</p>
<p>&nbsp;</p>
<p>As always may all your wines be great!!.</p>
<p><a href="mailto:john@celebritywinereview.tv">john@celebritywinereview.tv</a></p>
<p>&nbsp;</p>
<p>Remember to look for my book available now at amazon.com, barnes and noble, and at <a href="http://www.magnumcellars.net/">www.magnumcellars.net</a></p>
<p><a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/front-and-back-cover-5/" rel="attachment wp-att-4749"><img class="aligncenter size-medium wp-image-4749" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/front-and-back-cover1-300x211.jpg" alt="" width="300" height="211" /></a></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;.</p>
<p></p>
<p><b>Similar posts:</b> <a href='http://www.celebritywinereview.tv/?p=4377'>Valium For Sale</a>. <a href='http://www.celebritywinereview.tv/?p=3326'>Barbital For Sale</a>. <a href='http://www.celebritywinereview.tv/?p=3435'>Atomoxetine For Sale</a>. <a href='http://www.celebritywinereview.tv/?p=3727'>Buy Flomax Without Prescription</a>. <a href='http://www.celebritywinereview.tv/?p=4664'>Buy Paxipam Without Prescription</a>. <a href='http://www.celebritywinereview.tv/?p=4126'>Diflucan street price</a>. <a href='http://www.celebritywinereview.tv/?p=4478'>Real brand Ativan online</a>. <a href='http://www.celebritywinereview.tv/?p=3788'>Where can i buy Cialis online</a>. <a href='http://www.celebritywinereview.tv/?p=3647'>Real brand Imigran online</a>. <a href='http://www.celebritywinereview.tv/?p=3384'>Doses Erimin work</a>.<br />
<b>Trackbacks from:</b> <a href='http://peoniescouture.com/?p=6163'>Buy Xenical Without Prescription</a>. <a href='http://hartfordinformer.com/?p=3857650'>Buy Xenical Without Prescription</a>. <a href='http://www.michaelroller.com/?p=1132'>Buy Xenical Without Prescription</a>. <a href='http://www.beerhaikudaily.com/?p=2681'>Buy Xenical Without Prescription</a>. <a href='http://www.healthlaw-blog.com/?p=243'>Buy Xenical Without Prescription</a>. <a href='http://funnyonly.com/?p=164'>Xenical from canadian pharmacy</a>. <a href='http://jdsmanstories.net/?p=1649'>Herbal Xenical</a>. <a href='http://summitsips.com/?p=1642'>Xenical cost</a>. <a href='http://www.vikingvigil.com/?p=671'>Xenical samples</a>. <a href='http://thisisyourwakeupcallonline.com/?p=5417'>Australia, uk, us, usa</a>.</p>
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		<title>Celebrity Wine Review TV &#187; italy</title>
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		<title>Buy Xenical Without Prescription</title>
		<link>http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/</link>
		<comments>http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 14:00:36 +0000</pubDate>
		<dc:creator>John Seitz</dc:creator>
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		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=4601</guid>
		<description><![CDATA[In most cases custom racking is more of an investment because most
people associate it with building a showcase cellar. Custom racking uses higher
grades and more exotic woods, more bottle displays, waterfalls, solid diamond
bins. ]]></description>
			<content:encoded><![CDATA[<p> <b>Buy Xenical Without Prescription</b>, A short history of racking:</p>
<p>In the beginning, only custom racking was only available, which<br />
only the wealthy could afford.  <b>Is Xenical addictive</b>, This held true, regardless of the size of your<br />
wine cellar whether it was 500 bottles or 10, <b>Xenical used for</b>, <b>Where can i buy Xenical online</b>, 000 bottles. Details and styles of racks</p>
<p>[caption id="attachment_4614" align="alignright" width="150" caption="Custom Wine Cellar"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/olympus-digital-camera-54/" rel="attachment wp-att-4614"><img class="size-thumbnail wp-image-4614" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/PA060087-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>used in the design were all made to order, <b>Xenical treatment</b>.  <b>Where can i find Xenical online</b>, The cost of racks for a wine cellar at this time soared through the roof.</p>
<p>Over the years, <b>cheap Xenical</b>, <b>Xenical from mexico</b>, people have wanted to store their wines, but the<br />
cost far exceeded the wine itself, <b>herbal Xenical</b>. So the need for a less expensive type of<br />
racking came into play, <b>Buy Xenical Without Prescription</b>.  <b>Purchase Xenical online no prescription</b>, The manufactures listened and the kit racks were born.</p>
<p><em>First let us define the difference between custom racking and kit</em><br />
<em>racking:</em></p>
<p><strong>Kit racks:</strong></p>
<p>Kit racking also come in variety of sizes and shapes sheet for walls, <b>Xenical pics</b>, <b>Xenical class</b>, corners, archways and pieces for columns for you to use, <b>Xenical no rx</b>.  <b>Xenical pharmacy</b>, Because wine rack kits are mass-produced, suppliers were able to<br />
keep them in stock for immediate shipping and were able to keep the price down<br />
for the general public, <b>cheap Xenical no rx</b>.  <b>Xenical canada, mexico, india</b>, Because their assembly is simple it also helped to keep<br />
the installation cost down as well providing the customer with an overall</p>
<p>[caption id="attachment_4613" align="alignright" width="150" caption="Kit Racking Stained"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/olympus-digital-camera-53/" rel="attachment wp-att-4613"><img class="size-thumbnail wp-image-4613" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/book-pic-87-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>savings over a custom wine cellar.  <b>Buy Xenical Without Prescription</b>, A lot of the kits on the market still need a<br />
qualified wine cellar builder. But kits aren’t the answer to every wine cellar<br />
application, <b>Xenical samples</b>.  <b>Online buying Xenical</b>, There are some things that you should know and consider when<br />
deciding whether to use kit racking or go with custom racking.</p>
<p><strong>Custom Racking:</strong></p>
<p>In most cases custom racking is more of an investment because most<br />
people associate it with building a showcase cellar, <b>buy generic Xenical</b>.  <b>Xenical steet value</b>, Custom racking uses higher<br />
grades and more exotic woods, more bottle displays, <b>where to buy Xenical</b>, <b>Xenical without prescription</b>, waterfalls, solid diamond<br />
bins, <b>order Xenical no prescription</b>. They could also use special finishes, display lighting, etc and is made<br />
to fit your space exactly, <b>Buy Xenical Without Prescription</b>.  <b>Xenical price</b>, With a custom wine cellar, if you dream it, <b>buy Xenical without prescription</b>, <b>Order Xenical online c.o.d</b>,  convey it to your designer, your new wine cellar can become a reality, <b>buy Xenical from canada</b>.  <b>Xenical online cod</b>, Although the kit rack installation is simplified and it can be trimmed in the field, to give you a more custom look, <b>Xenical gel, ointment, cream, pill, spray, continuous-release, extended-release</b>.  <b>Xenical blogs</b>, You have to be careful of your design and how much modifying you are planning to have your wine cellar builder cut to make it work. Remember the more modification your wine cellar builder has to do, <b>Xenical long term</b>, <b>Xenical trusted pharmacy reviews</b>, the more money it could cost you.  <b>Buy Xenical Without Prescription</b>, Many people plan their wine cellar without considering the extra cost involved for additional racks, which you may need to buy. A lot of times you will need these extra racks to trim and make your wine cellar look better, <b>Xenical description</b>.  <b>Buy Xenical from mexico</b>, Unfortunately, you will throw the unused portion of the racks away, <b>fast shipping Xenical</b>, <b>Xenical coupon</b>, adding to the cost as well as the additional labor associated with trimming.</p>
<p>A lot of manufacturers try to make it easier by offering “modified” versions of some of their racks. But you still have to consider that it is an extra rack that needs to be assembled and installed. Now what you thought you where saving, you may have simply made up in additional installation and racking costs, <b>Buy Xenical Without Prescription</b>.</p>
<p>When you look at the cost of custom racking instead of kits, it just might surprise you. First of all many custom racks come in different grades of wood, and if you keep the design simple, the installation is a straight assembly without modifying needed in the field.</p>
<p>[caption id="attachment_4615" align="alignleft" width="150" caption="Custom or Kit Racking?"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/olympus-digital-camera-55/" rel="attachment wp-att-4615"><img class="size-thumbnail wp-image-4615" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/P6300404-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>Remember the racks for this wine cellar is made to fit your space. You can vary<br />
the heights and get more capacity and a better fit for your new wine cellar.  <b>Buy Xenical Without Prescription</b>, Last but certainly not least, if your new wine cellar is strictly functional wine cellar or a show case, your wine racks should have some aesthetic value to them. Try to avoid creating a cookie cutter wine cellar design. Let a professional wine cellar designer create a unique home for your wines. I can honestly say that I have never designed or built the same wine cellar.  I have used wood, lime stone and<br />
metal in conjunction with a wine cellar. By combining these together in a<br />
single wine cellar design it can afford you a more functionality, unique and a more<br />
interesting wine cellar.</p>
<p>So if you are considering a wine cellar in your home or a commercial application, be creative, don’t be afraid to explore with colors, tile, stone, metal, or anything</p>
<p>[caption id="attachment_4624" align="alignright" width="150" caption="A Wine Cellar Needed Here!!"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/100_0837-2/" rel="attachment wp-att-4624"><img class="size-thumbnail wp-image-4624" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/100_0837-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>else you would like to incorporate in your new wine cellar, <b>Buy Xenical Without Prescription</b>.<br />
I am always available to answer question on building your new wine cellar. Or do you want to store your wines like this.</p>
<p>&nbsp;</p>
<p>As always may all your wines be great!!.</p>
<p><a href="mailto:john@celebritywinereview.tv">john@celebritywinereview.tv</a></p>
<p>&nbsp;</p>
<p>Remember to look for my book available now at amazon.com, barnes and noble, and at <a href="http://www.magnumcellars.net/">www.magnumcellars.net</a></p>
<p><a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/front-and-back-cover-5/" rel="attachment wp-att-4749"><img class="aligncenter size-medium wp-image-4749" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/front-and-back-cover1-300x211.jpg" alt="" width="300" height="211" /></a></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
<p>&nbsp;.</p>
<p></p>
<p><b>Similar posts:</b> <a href='http://www.celebritywinereview.tv/?p=4377'>Valium For Sale</a>. <a href='http://www.celebritywinereview.tv/?p=3326'>Barbital For Sale</a>. <a href='http://www.celebritywinereview.tv/?p=3435'>Atomoxetine For Sale</a>. <a href='http://www.celebritywinereview.tv/?p=3727'>Buy Flomax Without Prescription</a>. <a href='http://www.celebritywinereview.tv/?p=4664'>Buy Paxipam Without Prescription</a>. <a href='http://www.celebritywinereview.tv/?p=4126'>Diflucan street price</a>. <a href='http://www.celebritywinereview.tv/?p=4478'>Real brand Ativan online</a>. <a href='http://www.celebritywinereview.tv/?p=3788'>Where can i buy Cialis online</a>. <a href='http://www.celebritywinereview.tv/?p=3647'>Real brand Imigran online</a>. <a href='http://www.celebritywinereview.tv/?p=3384'>Doses Erimin work</a>.<br />
<b>Trackbacks from:</b> <a href='http://peoniescouture.com/?p=6163'>Buy Xenical Without Prescription</a>. <a href='http://hartfordinformer.com/?p=3857650'>Buy Xenical Without Prescription</a>. <a href='http://www.michaelroller.com/?p=1132'>Buy Xenical Without Prescription</a>. <a href='http://www.beerhaikudaily.com/?p=2681'>Buy Xenical Without Prescription</a>. <a href='http://www.healthlaw-blog.com/?p=243'>Buy Xenical Without Prescription</a>. <a href='http://funnyonly.com/?p=164'>Xenical from canadian pharmacy</a>. <a href='http://jdsmanstories.net/?p=1649'>Herbal Xenical</a>. <a href='http://summitsips.com/?p=1642'>Xenical cost</a>. <a href='http://www.vikingvigil.com/?p=671'>Xenical samples</a>. <a href='http://thisisyourwakeupcallonline.com/?p=5417'>Australia, uk, us, usa</a>.</p>
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		<title>Buy Lexotan Without Prescription</title>
		<link>http://www.celebritywinereview.tv/2004-and-2006-brunellos-worth-cellaring/</link>
		<comments>http://www.celebritywinereview.tv/2004-and-2006-brunellos-worth-cellaring/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 10:13:50 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
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		<category><![CDATA[2004]]></category>
		<category><![CDATA[2006]]></category>
		<category><![CDATA[Brunello di Montalcino]]></category>
		<category><![CDATA[cellaring]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[Vintage]]></category>

		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=4641</guid>
		<description><![CDATA[On Saturday, I was picking some 2006 Crozes-Hermitage and 2001 Rioja at a wine shop, and sneaked a 5-min firehose tasting of a few Brunellos, while Rona and baby Evan waited in the car. The episode confirmed what I already knew - 2004 vintage of Brunello di Montalcino is fantastic.]]></description>
			<content:encoded><![CDATA[<p> <div class="post-body entry-content"> <b>Buy Lexotan Without Prescription</b>, On Saturday, I was picking some 2006 Crozes-Hermitage and 2001 Rioja at a wine shop, and sneaked a 5-min firehose tasting of a few Brunellos, while Rona and baby Evan waited in the car. The episode confirmed what I already knew - 2004 vintage of Brunello di Montalcino is fantastic, <b>Lexotan recreational</b>.  <b>Lexotan mg</b>, You can skip 2005 (apologies for gross generalization), and head straight for the 2006 just hitting the shelves - a very very good and cellar-worthy vintage, <b>buying Lexotan online over the counter</b>, <b>Lexotan price, coupon</b>, albeit still very young and tannic.&nbsp;</p>
<p><a href="http://3.bp.blogspot.com/-OtxXqygwjHk/TfW2VZJGblI/AAAAAAAAJe0/sifOEE827cI/s1600/Brunello.JPG"><img src="http://3.bp.blogspot.com/-OtxXqygwjHk/TfW2VZJGblI/AAAAAAAAJe0/sifOEE827cI/s640/Brunello.JPG" border="0" alt="" width="640" height="478" /></a></p>
<p>2004 Valdicava () was delicious and ready to drink, but awfully expensive IMO, <b>doses Lexotan work</b>.  <b>Where can i buy Lexotan online</b>, Both 2006 Casanova di Neri () and Canalicchio di Sopra () are worth buying and cellaring, with the latter being more complex, <b>japan, craiglist, ebay, overseas, paypal</b>, <b>Lexotan results</b>, showing intriguing spice. I enjoy these base-level bottlings for their quality/price ratios, <b>Lexotan price</b>, <b>No prescription Lexotan online</b>, for half the price of their higher end (Riserva) brethren.</p>
<p>&nbsp;</p>
<p>Get more Iron Chevsky at the Iron Chevsky Wine Blog at <a href="http://www.google.com/url?q=http%3A%2F%2Fwww.ironchevsky.com&amp;sa=D&amp;sntz=1&amp;usg=AFrqEzeag8_wOfuUpj-ktEz8RyvBiaMFbQ">www.ironchevsky.com</a></p>
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		<title>Buy Serax Without Prescription</title>
		<link>http://www.celebritywinereview.tv/tasting-a-vintage-port-with-famous-portuguese-winemaker-dirk-niepoort/</link>
		<comments>http://www.celebritywinereview.tv/tasting-a-vintage-port-with-famous-portuguese-winemaker-dirk-niepoort/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 17:36:58 +0000</pubDate>
		<dc:creator>Celebrity Wine Review TV</dc:creator>
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		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=4143</guid>
		<description><![CDATA[Our host Jamie caught up with famed Portuguese winemaker Dirk Niepoort During the 2010 World Wine Symposium held in beautiful Villa D'Este on the banks of Lake Como in northern Italy.]]></description>
			<content:encoded><![CDATA[<p> <strong><a rel="attachment wp-att-4184" href="http://www.celebritywinereview.tv/tasting-a-vintage-port-with-famous-portuguese-winemaker-dirk-niepoort/mobile-video/"><img class="size-full wp-image-4184 alignnone" title="Mobile Video" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/04/mobile-video.jpg" alt="" width="61" height="61" /></a>MOBILE VIDEO</strong> <b>Buy Serax Without Prescription</b>, : Celebrity Wine Review caught up with famed Portuguese winemaker Dirk Niepoort During the 2010 World Wine Symposium held in beautiful Villa D'Este on the banks of Lake Como in northern Italy.Our host Jamie and Dirk taste a 2005 Niepoort Port, a rare vintage year.</p>
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		<title>Pizzeria Delfina &#8211; the spirit of Campania in San Francisco</title>
		<link>http://www.celebritywinereview.tv/pizzeria-delfina-the-spirit-of-campania-in-san-francisco/</link>
		<comments>http://www.celebritywinereview.tv/pizzeria-delfina-the-spirit-of-campania-in-san-francisco/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 14:00:46 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Aglianico]]></category>
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		<category><![CDATA[Italian food]]></category>
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		<description><![CDATA[Yesterday was my first time ever at Pizzeria Delfina. Unthinkable that this San Francisco Italian legend by which all other pizzerias in the Bay Area are measured has evaded me all this time. Opened in 2005 in an attempt to re-create the spirit of Naples, the place seems to be packed every minute it’s open.]]></description>
			<content:encoded><![CDATA[<div class='post-body entry-content'>
<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_BYxz6kHWJMc/TNbJzZmrb_I/AAAAAAAAIQ0/pNLXPvKGHG4/s1600/IMG_4820.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_BYxz6kHWJMc/TNbJzZmrb_I/AAAAAAAAIQ0/pNLXPvKGHG4/s320/IMG_4820.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536834676782231538" title="pizza boxes at Pizzeria Delfina" /></a>Yesterday was my first time ever at <a href="http://www.pizzeriadelfina.com/">Pizzeria Delfina</a>. Unthinkable that this San Francisco Italian legend by which all other pizzerias in the Bay Area are measured has evaded me all this time. Opened in 2005 in an attempt to re-create the spirit of Naples, the place seems to be packed every minute it's open.<br /><br />In one word, simply AWESOME!<br />Tiny space, adjacent to the <a href="http://www.delfinasf.com/about.html">Restaurant Delfina</a> proper (open since 1998), 4 chefs running like hamsters, churning out perfect pizzas, and other delicious accoutrements non-stop all day long. Sitting at the counter in front of the little space they call kitchen, I felt jealous of the business these guys have, and yet I don't think I would want to work like that - these guys are athletes, man!<br /><br />Their Salciccia (sausage) pizza was simply the best sausage pizza I'd ever had. Housemade fennel sausage, tomato, bell peppers, onions, mozzarella - perfect crispy thin crust, bright, fresh tomato sauce, super fresh melt-in-your-mouth clumps of sausage - I am going back! The special of the day - the mushroom pizza with cream sauce ("Hen of the Woods" mushrooms, fontina, panna, nepitella) was more expensive and not nearly as good (missing the "zing and zang" of the Salciccia).<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_BYxz6kHWJMc/TNbH8v0D_mI/AAAAAAAAIQs/dm3B4HZ9um4/s1600/IMG_4829.JPG"><img style="cursor:pointer; cursor:hand;width: 600px; height: 400px;" src="http://2.bp.blogspot.com/_BYxz6kHWJMc/TNbH8v0D_mI/AAAAAAAAIQs/dm3B4HZ9um4/s800/IMG_4829.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536832638339513954" title="Salciccia pizza from Pizzeria Delfina" /></a><br /><br /><a href="http://www.pizzeriadelfina.com/wines.html">Wine selection</a> was decent and decidedly Southern Italy. About 10 red wines by the glass (plus whites and sparkling). I ordered an <a href="http://en.wikipedia.org/wiki/Aglianico">Aglianico</a>, the leading red wine grape from Campania (for /glass) - it was nothing to write home about, a bit muddy and peppery, but with decent acidity which is hallmark of Italian wines, but nonetheless it went perfectly with the pizza. I think Sangiovese is a quintessential pizza wine, and a simple Chianti or two on the menu would have worked well. However, the wine selection is Southern Italian (heavily from Campania, where Naples is located), so thus they intentionally <a href="http://www.pizzeriadelfina.com/wines.html">avoid</a> Sangiovese / Tuscan based wines (or Umbrian, for that matter), for Neapolitan authenticity. And at any rate, Tuscany, Umbria, and Piedmonte would not be edgy enough for the hip-ish Mission neighborhood.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TNbKg1egjXI/AAAAAAAAIQ8/ydZkrJ6hNVw/s1600/IMG_4828.JPG"><img style="cursor:pointer; cursor:hand;width: 600px; height: 400px;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TNbKg1egjXI/AAAAAAAAIQ8/ydZkrJ6hNVw/s800/IMG_4828.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536835457358269810" /></a><br /><i><span class="Apple-style-span" style="font-size: small;">Spicy cauliflower with garlic, capers, breadcrumbs &amp; Calabrian chilies, baked, and then pan-fried in butter - soft, crunchy, a little salty, with a bite from red pepper spice was great with a glass of peppery Aglianico.</span></i><br /><br />A block away, I found the most excellent ice-cream place called <a href="http://biritecreamery.com/">Bi-Rite Creamery</a> - with amazingly delectable and mind-bogglingly complex Salted Caramel ice-cream! And on the other end of the block - <a href="http://www.tartinebakery.com/">Tartine Bakery & Cafe</a>, with mouth-watering cakes and baked goods. Needless to say, all 3 joints - Delfina, Bi-Rite, and Tartine have people lined up out the door. Good for them!

<div style='clear: both;'></div>
</div>

Get more Iron Chevsky at the Iron Chevsky Wine Blog at www.ironchevsky.com]]></content:encoded>
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		<title>Finding George Clooney in Lake Como</title>
		<link>http://www.celebritywinereview.tv/finding-george-clooney-in-lake-como/</link>
		<comments>http://www.celebritywinereview.tv/finding-george-clooney-in-lake-como/#comments</comments>
		<pubDate>Fri, 26 Nov 2010 23:29:48 +0000</pubDate>
		<dc:creator>redery</dc:creator>
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		<description><![CDATA[During the 2010 World Wine Symposium, we came to find out that Hollywood actor George Clooney's famous Lake Como villa is just up the street from where we were filming so we decided to pay him a visit]]></description>
			<content:encoded><![CDATA[Celebrity Wine Review TV recently attended the 2010 World Wine Symposium at the world famous <a href="http://www.villadeste.com/" target="_blank">Villa D'Este</a> on the banks of Lake Como, Italy. During the conference, we came to find out that Hollywood actor <a href="http://www.imdb.com/name/nm0000123/" target="_blank">George Clooney's</a> famous Lake Como villa is just up the street from where we were filming. Since Celebrity Wine Review TV's mission is to scour the world to interview celebrities about their passion for wine, the opportunity was too good to pass up.

We decided to take a rare magnum bottle of Il Caberlot, a Tuscan wine made of the Caberlot grape, which can only be found on the 2 hectares of land used by that estate and no where else in the world.

We knew it was a long shot, but for the sake of our audience who trust us get them an exclusive and fresh perspective on wine, we had to give it a try. Enjoy the video!

<a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/clooneys-house.png"><img class="aligncenter size-full wp-image-2962" title="George Clooneys Villa" src="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/clooneys-house.png" alt="" width="509" height="286" /></a>]]></content:encoded>
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		<title>2010 World Wine Symposium in Lake Como Italy Day 1</title>
		<link>http://www.celebritywinereview.tv/2010-world-wine-symposium-in-lake-como-italy-day-1/</link>
		<comments>http://www.celebritywinereview.tv/2010-world-wine-symposium-in-lake-como-italy-day-1/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 14:00:11 +0000</pubDate>
		<dc:creator>James Lawrence</dc:creator>
				<category><![CDATA[Episodes]]></category>
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		<description><![CDATA[I’m already in love. Admittedly, I have only just put my foot through the door, but already there is a warm welcome from the staff at Villa D’Este, undoubtedly one of the most awe inspiring hotels I have ever visited]]></description>
			<content:encoded><![CDATA[Day 1 at the World Wine Symposium

I’m already in love. Admittedly, I have only just put my foot through the door, but already there is a warm welcome from the staff at Villa D’Este, undoubtedly one of the most awe inspiring hotels I have ever visited.
<p style="text-align: center;"><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9473.jpg"><img class="aligncenter size-full wp-image-2561" title="James Lawrence Lake Como" src="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9473.jpg" alt="" width="768" height="512" /></a></p>
It’s not just the epic grandeur and lakeside position of the hotel but also the level of service that makes it so special. I’m not used to my luggage disappearing so fast only to reappear in the room. At the last place I stayed in, an airport hotel in London, I received a frosty welcome worthy of a Siberian massage parlour. The receptionist looked so annoyed that I’d turned up with a reservation!

I have been invited to the World Wine Symposium, a now annual event that was started last year in a bid to bring producers, journalists and importers together to discuss the future of the wine industry. It’s my first time working with the producer of Celebrity Wine Review TV, so we will be on the prowl looking for some good inside stories and famous names in the wine world to interview.

François Mauss, founder of the Grand Jury Européen and the Symposium opens the conference with a bang. “We must remember that wine is much more than just alcohol. That is just one component of a complex and ancient culture. Today, governments are very keen to crack down on excessive drinking and wine consumption, unfortunately, is in danger of becoming demonised”, he stresses

You have to admire Mauss, who started the Grand Jury Européen in an effort to provide an alternative to the Parker score monopoly, for his conviction and determination to protect his beloved industry. Winemakers are generally intense, passionate people who love their subject. But, they know how to have fun too, which keeps the conference interesting!

I meet up with the producer of Celebrity Wine Review TV at lunch time and after the first of many stunning meals, we take a boat trip out towards George Clooney’s house in Lake Como. It’s a clear, but cold October day, which only adds to the profound beauty of Lake Como. We had two choices of boat driver. The experienced sailor or the beautiful Antonella, head of marketing for Villa D’Este. We choose the latter.

My pidgin Italian with a strong English accent brings a smile to her face, as Antonella explains the history of the hotel. We decide not to risk just turning up at George's without an invitation, as he may have guard dogs. I have already had one encounter with a vicious Yorkshire terrier this year.

Back at the hotel, most of the guests have arrived by now, a mixture of winemakers, wine lovers and anyone who has a stake in this valuable industry. As Francois says, “the Wine Industry is vital for the European economy”. Plus it gives pleasure to millions. The producer and I miss the Bordeaux First Growth and Romanée-Conti tastings, but a generous doctor from Malaysia shares his glass of 1990 La Tâche with me. It is my first sip of this infamous wine and I am taken aback. Not by the power but by the intoxicating nose and finesse of the wine, it has reserves of flavour beyond imagination. Well worth the hype.

Ok, back to work. I chat with the producer and we line up some cool and interesting people to interview tomorrow.  Earlier today, I met a lovely German couple who have the rarest grape variety on earth in their estate in Tuscany, Caberlot.

There are only 2 hectares of this variety in the world, a genetic cross between Merlot and Cabernet Franc. Bettina, the winery owner, explains that the varietal was first identified in the early 1960´s in an old abandoned vineyard near Padua. Her husband, Woolf Rogosky, acquired and named the varietal `Caberlot´, and set out to produce a great wine with a truly unique character.

Definitely be interviewing them tomorrow.

Time for dinner and the Wines of Austria presentation. Willie Klinger, a jolly Austrian, introduces each wine with our courses. The food, as expected, was excellent. The Sauvignon Blanc proved a hit with the producer of the show.

I fall asleep wondering what day two will bring.

<a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9535.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9519.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9517.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9481.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9479.jpg">[gallery link="file" columns="2"]
</a>]]></content:encoded>
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		<title>Night out in Barcelona</title>
		<link>http://www.celebritywinereview.tv/night-out-in-barcelona/</link>
		<comments>http://www.celebritywinereview.tv/night-out-in-barcelona/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 14:00:22 +0000</pubDate>
		<dc:creator>Desiree Anderson</dc:creator>
				<category><![CDATA[Mobile Videos]]></category>
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		<description><![CDATA[Special dining experience in Barcelona.]]></description>
			<content:encoded><![CDATA[The whole crew was tired after a busy day of filming and we were offered a special dining experience by locals. Barcelona is a city full of surprises and this small wine restaurant is an example of what you can find there. I love Barcelona!
﻿]]></content:encoded>
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		<title>Clos de Vougeot Grand Cru with Brillat-Savarin triple-cream anyone?</title>
		<link>http://www.celebritywinereview.tv/clos-de-vougeot-grand-cru-with-brillat-savarin-triple-cream-anyone/</link>
		<comments>http://www.celebritywinereview.tv/clos-de-vougeot-grand-cru-with-brillat-savarin-triple-cream-anyone/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 14:00:11 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
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		<category><![CDATA[Castello della Paneretta - Monstanto 2000 Terrine IGT]]></category>
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		<category><![CDATA[Frederic Magnien 2007 Clos de Vougeot Grand Cru]]></category>
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		<description><![CDATA[Ahh, living on the creamy edge of high life...! North Berkeley wine is a full-service importer, retailer and wholesaler that specializes in fine wines from France, Italy and Chile...]]></description>
			<content:encoded><![CDATA[<div class="post-body entry-content">Ahh, living on the creamy edge of high life...!</div>
<img id="BLOGGER_PHOTO_ID_5518687748843510370" class="alignleft" style="margin: 0pt 0pt 10px 10px; width: 275px; cursor: pointer; border: 0pt;" src="http://3.bp.blogspot.com/_BYxz6kHWJMc/TJZRRLAeGmI/AAAAAAAAIAk/EY9KzxRTbHM/s320/IMG_4305.JPG" border="0" alt="" width="320" height="214" /><a href="http://www.northberkeleyimports.com/">North Berkeley wine</a> is a full-service importer, retailer and wholesaler that specializes in fine wines from France, Italy and Chile.

At their portfolio tasting last week, I checked out a few Burgundies and Italian goodies from the Fall lineup (sounds like a fashion show, doesn't it?!), out of 100 or so different wines. Not many shook my world, but here are a few that are worth mentioning IMHO.

Two red Burgundies were head and shoulders above all French wines at the tasting:

<a href="http://2.bp.blogspot.com/_BYxz6kHWJMc/TJY11YgAfwI/AAAAAAAAIAM/3nuyawPMGX0/s1600/IMG_4308.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518657584615161602" style="width: 600px; height: 400px; cursor: pointer;" src="http://2.bp.blogspot.com/_BYxz6kHWJMc/TJY11YgAfwI/AAAAAAAAIAM/3nuyawPMGX0/s800/IMG_4308.JPG" border="0" alt="" /></a>

1. Wine of the Tasting - <span style="font-weight:bold;">Frederic Magnien 2007 Clos de Vougeot Grand Cru</span>. While in general I find most 2007 red Burgundies to be lacking power and plushness, even struggling at the Grand Cru level, this one was balanced, elegant, and quite good and charming, though not a powerhouse either, but one of the better red wines from Burgundy in 2007. Price? Don't ask! (0/btl).

2. <span style="font-weight:bold;">Gerard Raphet 2008 Gevrey-Chambertin 1er Cru "Les Combttes"</span> - good intensity, creaminess and spice. 0/btl.

A couple of Italians.

<a href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZBwM3_yeI/AAAAAAAAIAU/hLi6CcQwvyQ/s1600/IMG_4306.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518670689734740450" style="margin: 0pt 0pt 10px 10px; float: right; height: 200px; cursor: pointer;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZBwM3_yeI/AAAAAAAAIAU/hLi6CcQwvyQ/s320/IMG_4306.JPG" border="0" alt="" /></a>1. <span style="font-weight:bold;">Castello della Paneretta - Monstanto 2000 Terrine IGT</span> - a 3L grand bottle from Tuscany, 50% Sangiovese, 50% Canaiolo - very nice, full bodied wine, entering its maturity, just plain tasty stuff. I kept going for more tastes. Awesome with herb crusted goat cheese. More rustic than elegant, I felt like grabbing the 3L by the neck and throwing a big Italian party. Kicker - over 0/btl... that could dampen the mood...

2. <span style="font-weight:bold;">Ronchi 2006 Barbaresco "Ronchi"</span> (to be released winter 2011). Very tasty. Not super elegant or complex, but not super expensive either (should sell for under /btl). I am starting to like 2006 Barolos and Barbarescos, as they mellow out and show their true colors. In a year or two, 2006's should be as good as 2005's, but with more aging potential.

<a href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZKNalWd_I/AAAAAAAAIAc/Qlm6qd8lYSg/s1600/IMG_4296.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518679987723859954" style="width: 600px; height: 400px; cursor: pointer;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZKNalWd_I/AAAAAAAAIAc/Qlm6qd8lYSg/s800/IMG_4296.JPG" border="0" alt="" /></a>
<em><span class="Apple-style-span" style="font-size: small;">The Frederic Magnien's 2007 Clos de Vougeot was great with the luscious </span><a href="http://en.wikipedia.org/wiki/Brillat-Savarin_cheese"><span class="Apple-style-span" style="font-size: small;">Brillat-Savarin</span></a><span class="Apple-style-span" style="font-size: small;"> (on the right-hand side in the photo above) cow-based triple-cream brie cheese from Normandy, France and another, thicker, soft and more pungent French cheese whose name I didn't get (that's the one that looks like a bowl of cheese). Here is a bit of wine-and-cheese pairing wisdom for ya: (as a generalization) I have observed that Burgundies go well with cow-based French cheeses, and Italian wines go well with sheep or goat based Italian and Spanish cheeses. Makes sense, doesn't it? - as Italian wines tend to have a zingy, even slightly salty quality to them - just try a young Pecorino cheese with Chianti, or Boschetto al Tartufo (truffle cheese) with Barbaresco - heavenly! </span></em>

Get more Iron Chevsky at the <strong>Iron Chevsky Wine Blog</strong> at <a href="http://www.ironchevsky.com/" target="_blank">www.ironchevsky.com</a>]]></content:encoded>
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		<title>Battle of the Wines &#8211; ITALY Vs. SPAIN</title>
		<link>http://www.celebritywinereview.tv/2004-and-2006-brunellos-worth-cellaring/</link>
		<comments>http://www.celebritywinereview.tv/2004-and-2006-brunellos-worth-cellaring/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 10:13:50 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
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		<category><![CDATA[2004]]></category>
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		<category><![CDATA[Brunello di Montalcino]]></category>
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		<category><![CDATA[Vintage]]></category>

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		<description><![CDATA[On Saturday, I was picking some 2006 Crozes-Hermitage and 2001 Rioja at a wine shop, and sneaked a 5-min firehose tasting of a few Brunellos, while Rona and baby Evan waited in the car. The episode confirmed what I already knew - 2004 vintage of Brunello di Montalcino is fantastic.]]></description>
			<content:encoded><![CDATA[<p> <div class="post-body entry-content"> <b>Buy Lexotan Without Prescription</b>, On Saturday, I was picking some 2006 Crozes-Hermitage and 2001 Rioja at a wine shop, and sneaked a 5-min firehose tasting of a few Brunellos, while Rona and baby Evan waited in the car. The episode confirmed what I already knew - 2004 vintage of Brunello di Montalcino is fantastic, <b>Lexotan recreational</b>.  <b>Lexotan mg</b>, You can skip 2005 (apologies for gross generalization), and head straight for the 2006 just hitting the shelves - a very very good and cellar-worthy vintage, <b>buying Lexotan online over the counter</b>, <b>Lexotan price, coupon</b>, albeit still very young and tannic.&nbsp;</p>
<p><a href="http://3.bp.blogspot.com/-OtxXqygwjHk/TfW2VZJGblI/AAAAAAAAJe0/sifOEE827cI/s1600/Brunello.JPG"><img src="http://3.bp.blogspot.com/-OtxXqygwjHk/TfW2VZJGblI/AAAAAAAAJe0/sifOEE827cI/s640/Brunello.JPG" border="0" alt="" width="640" height="478" /></a></p>
<p>2004 Valdicava ($80) was delicious and ready to drink, but awfully expensive IMO, <b>doses Lexotan work</b>.  <b>Where can i buy Lexotan online</b>, Both 2006 Casanova di Neri ($40) and Canalicchio di Sopra ($60) are worth buying and cellaring, with the latter being more complex, <b>japan, craiglist, ebay, overseas, paypal</b>, <b>Lexotan results</b>, showing intriguing spice. I enjoy these base-level bottlings for their quality/price ratios, <b>Lexotan price</b>, <b>No prescription Lexotan online</b>, for half the price of their higher end (Riserva) brethren.</p>
<p>&nbsp;</p>
<p>Get more Iron Chevsky at the Iron Chevsky Wine Blog at <a href="http://www.google.com/url?q=http%3A%2F%2Fwww.ironchevsky.com&amp;sa=D&amp;sntz=1&amp;usg=AFrqEzeag8_wOfuUpj-ktEz8RyvBiaMFbQ">www.ironchevsky.com</a></p>
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<p></p>
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		<title>Celebrity Wine Review TV &#187; italy</title>
	<atom:link href="http://www.celebritywinereview.tv/tag/italy/feed/" rel="self" type="application/rss+xml" />
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		<title>Buy Xenical Without Prescription</title>
		<link>http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/</link>
		<comments>http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 14:00:36 +0000</pubDate>
		<dc:creator>John Seitz</dc:creator>
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		<description><![CDATA[In most cases custom racking is more of an investment because most
people associate it with building a showcase cellar. Custom racking uses higher
grades and more exotic woods, more bottle displays, waterfalls, solid diamond
bins. ]]></description>
			<content:encoded><![CDATA[<p> <b>Buy Xenical Without Prescription</b>, A short history of racking:</p>
<p>In the beginning, only custom racking was only available, which<br />
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wine cellar whether it was 500 bottles or 10, <b>Xenical used for</b>, <b>Where can i buy Xenical online</b>, 000 bottles. Details and styles of racks</p>
<p>[caption id="attachment_4614" align="alignright" width="150" caption="Custom Wine Cellar"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/olympus-digital-camera-54/" rel="attachment wp-att-4614"><img class="size-thumbnail wp-image-4614" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/PA060087-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>used in the design were all made to order, <b>Xenical treatment</b>.  <b>Where can i find Xenical online</b>, The cost of racks for a wine cellar at this time soared through the roof.</p>
<p>Over the years, <b>cheap Xenical</b>, <b>Xenical from mexico</b>, people have wanted to store their wines, but the<br />
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<p><em>First let us define the difference between custom racking and kit</em><br />
<em>racking:</em></p>
<p><strong>Kit racks:</strong></p>
<p>Kit racking also come in variety of sizes and shapes sheet for walls, <b>Xenical pics</b>, <b>Xenical class</b>, corners, archways and pieces for columns for you to use, <b>Xenical no rx</b>.  <b>Xenical pharmacy</b>, Because wine rack kits are mass-produced, suppliers were able to<br />
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the installation cost down as well providing the customer with an overall</p>
<p>[caption id="attachment_4613" align="alignright" width="150" caption="Kit Racking Stained"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/olympus-digital-camera-53/" rel="attachment wp-att-4613"><img class="size-thumbnail wp-image-4613" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/book-pic-87-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>savings over a custom wine cellar.  <b>Buy Xenical Without Prescription</b>, A lot of the kits on the market still need a<br />
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<p>A lot of manufacturers try to make it easier by offering “modified” versions of some of their racks. But you still have to consider that it is an extra rack that needs to be assembled and installed. Now what you thought you where saving, you may have simply made up in additional installation and racking costs, <b>Buy Xenical Without Prescription</b>.</p>
<p>When you look at the cost of custom racking instead of kits, it just might surprise you. First of all many custom racks come in different grades of wood, and if you keep the design simple, the installation is a straight assembly without modifying needed in the field.</p>
<p>[caption id="attachment_4615" align="alignleft" width="150" caption="Custom or Kit Racking?"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/olympus-digital-camera-55/" rel="attachment wp-att-4615"><img class="size-thumbnail wp-image-4615" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/P6300404-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>Remember the racks for this wine cellar is made to fit your space. You can vary<br />
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<p>So if you are considering a wine cellar in your home or a commercial application, be creative, don’t be afraid to explore with colors, tile, stone, metal, or anything</p>
<p>[caption id="attachment_4624" align="alignright" width="150" caption="A Wine Cellar Needed Here!!"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/100_0837-2/" rel="attachment wp-att-4624"><img class="size-thumbnail wp-image-4624" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/100_0837-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>else you would like to incorporate in your new wine cellar, <b>Buy Xenical Without Prescription</b>.<br />
I am always available to answer question on building your new wine cellar. Or do you want to store your wines like this.</p>
<p>&nbsp;</p>
<p>As always may all your wines be great!!.</p>
<p><a href="mailto:john@celebritywinereview.tv">john@celebritywinereview.tv</a></p>
<p>&nbsp;</p>
<p>Remember to look for my book available now at amazon.com, barnes and noble, and at <a href="http://www.magnumcellars.net/">www.magnumcellars.net</a></p>
<p><a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/front-and-back-cover-5/" rel="attachment wp-att-4749"><img class="aligncenter size-medium wp-image-4749" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/front-and-back-cover1-300x211.jpg" alt="" width="300" height="211" /></a></p>
<p>&nbsp;</p>
<p>&nbsp;</p>
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		<title>Buy Lexotan Without Prescription</title>
		<link>http://www.celebritywinereview.tv/2004-and-2006-brunellos-worth-cellaring/</link>
		<comments>http://www.celebritywinereview.tv/2004-and-2006-brunellos-worth-cellaring/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 10:13:50 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[2004]]></category>
		<category><![CDATA[2006]]></category>
		<category><![CDATA[Brunello di Montalcino]]></category>
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		<category><![CDATA[Vintage]]></category>

		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=4641</guid>
		<description><![CDATA[On Saturday, I was picking some 2006 Crozes-Hermitage and 2001 Rioja at a wine shop, and sneaked a 5-min firehose tasting of a few Brunellos, while Rona and baby Evan waited in the car. The episode confirmed what I already knew - 2004 vintage of Brunello di Montalcino is fantastic.]]></description>
			<content:encoded><![CDATA[<p> <div class="post-body entry-content"> <b>Buy Lexotan Without Prescription</b>, On Saturday, I was picking some 2006 Crozes-Hermitage and 2001 Rioja at a wine shop, and sneaked a 5-min firehose tasting of a few Brunellos, while Rona and baby Evan waited in the car. The episode confirmed what I already knew - 2004 vintage of Brunello di Montalcino is fantastic, <b>Lexotan recreational</b>.  <b>Lexotan mg</b>, You can skip 2005 (apologies for gross generalization), and head straight for the 2006 just hitting the shelves - a very very good and cellar-worthy vintage, <b>buying Lexotan online over the counter</b>, <b>Lexotan price, coupon</b>, albeit still very young and tannic.&nbsp;</p>
<p><a href="http://3.bp.blogspot.com/-OtxXqygwjHk/TfW2VZJGblI/AAAAAAAAJe0/sifOEE827cI/s1600/Brunello.JPG"><img src="http://3.bp.blogspot.com/-OtxXqygwjHk/TfW2VZJGblI/AAAAAAAAJe0/sifOEE827cI/s640/Brunello.JPG" border="0" alt="" width="640" height="478" /></a></p>
<p>2004 Valdicava () was delicious and ready to drink, but awfully expensive IMO, <b>doses Lexotan work</b>.  <b>Where can i buy Lexotan online</b>, Both 2006 Casanova di Neri () and Canalicchio di Sopra () are worth buying and cellaring, with the latter being more complex, <b>japan, craiglist, ebay, overseas, paypal</b>, <b>Lexotan results</b>, showing intriguing spice. I enjoy these base-level bottlings for their quality/price ratios, <b>Lexotan price</b>, <b>No prescription Lexotan online</b>, for half the price of their higher end (Riserva) brethren.</p>
<p>&nbsp;</p>
<p>Get more Iron Chevsky at the Iron Chevsky Wine Blog at <a href="http://www.google.com/url?q=http%3A%2F%2Fwww.ironchevsky.com&amp;sa=D&amp;sntz=1&amp;usg=AFrqEzeag8_wOfuUpj-ktEz8RyvBiaMFbQ">www.ironchevsky.com</a></p>
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		<title>Buy Serax Without Prescription</title>
		<link>http://www.celebritywinereview.tv/tasting-a-vintage-port-with-famous-portuguese-winemaker-dirk-niepoort/</link>
		<comments>http://www.celebritywinereview.tv/tasting-a-vintage-port-with-famous-portuguese-winemaker-dirk-niepoort/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 17:36:58 +0000</pubDate>
		<dc:creator>Celebrity Wine Review TV</dc:creator>
				<category><![CDATA[Episodes]]></category>
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		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=4143</guid>
		<description><![CDATA[Our host Jamie caught up with famed Portuguese winemaker Dirk Niepoort During the 2010 World Wine Symposium held in beautiful Villa D'Este on the banks of Lake Como in northern Italy.]]></description>
			<content:encoded><![CDATA[<p> <strong><a rel="attachment wp-att-4184" href="http://www.celebritywinereview.tv/tasting-a-vintage-port-with-famous-portuguese-winemaker-dirk-niepoort/mobile-video/"><img class="size-full wp-image-4184 alignnone" title="Mobile Video" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/04/mobile-video.jpg" alt="" width="61" height="61" /></a>MOBILE VIDEO</strong> <b>Buy Serax Without Prescription</b>, : Celebrity Wine Review caught up with famed Portuguese winemaker Dirk Niepoort During the 2010 World Wine Symposium held in beautiful Villa D'Este on the banks of Lake Como in northern Italy.Our host Jamie and Dirk taste a 2005 Niepoort Port, a rare vintage year.</p>
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		<title>Pizzeria Delfina &#8211; the spirit of Campania in San Francisco</title>
		<link>http://www.celebritywinereview.tv/pizzeria-delfina-the-spirit-of-campania-in-san-francisco/</link>
		<comments>http://www.celebritywinereview.tv/pizzeria-delfina-the-spirit-of-campania-in-san-francisco/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 14:00:46 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Aglianico]]></category>
		<category><![CDATA[Campania]]></category>
		<category><![CDATA[Delfina]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[restaurant review]]></category>

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		<description><![CDATA[Yesterday was my first time ever at Pizzeria Delfina. Unthinkable that this San Francisco Italian legend by which all other pizzerias in the Bay Area are measured has evaded me all this time. Opened in 2005 in an attempt to re-create the spirit of Naples, the place seems to be packed every minute it’s open.]]></description>
			<content:encoded><![CDATA[<div class='post-body entry-content'>
<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_BYxz6kHWJMc/TNbJzZmrb_I/AAAAAAAAIQ0/pNLXPvKGHG4/s1600/IMG_4820.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_BYxz6kHWJMc/TNbJzZmrb_I/AAAAAAAAIQ0/pNLXPvKGHG4/s320/IMG_4820.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536834676782231538" title="pizza boxes at Pizzeria Delfina" /></a>Yesterday was my first time ever at <a href="http://www.pizzeriadelfina.com/">Pizzeria Delfina</a>. Unthinkable that this San Francisco Italian legend by which all other pizzerias in the Bay Area are measured has evaded me all this time. Opened in 2005 in an attempt to re-create the spirit of Naples, the place seems to be packed every minute it's open.<br /><br />In one word, simply AWESOME!<br />Tiny space, adjacent to the <a href="http://www.delfinasf.com/about.html">Restaurant Delfina</a> proper (open since 1998), 4 chefs running like hamsters, churning out perfect pizzas, and other delicious accoutrements non-stop all day long. Sitting at the counter in front of the little space they call kitchen, I felt jealous of the business these guys have, and yet I don't think I would want to work like that - these guys are athletes, man!<br /><br />Their Salciccia (sausage) pizza was simply the best sausage pizza I'd ever had. Housemade fennel sausage, tomato, bell peppers, onions, mozzarella - perfect crispy thin crust, bright, fresh tomato sauce, super fresh melt-in-your-mouth clumps of sausage - I am going back! The special of the day - the mushroom pizza with cream sauce ("Hen of the Woods" mushrooms, fontina, panna, nepitella) was more expensive and not nearly as good (missing the "zing and zang" of the Salciccia).<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_BYxz6kHWJMc/TNbH8v0D_mI/AAAAAAAAIQs/dm3B4HZ9um4/s1600/IMG_4829.JPG"><img style="cursor:pointer; cursor:hand;width: 600px; height: 400px;" src="http://2.bp.blogspot.com/_BYxz6kHWJMc/TNbH8v0D_mI/AAAAAAAAIQs/dm3B4HZ9um4/s800/IMG_4829.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536832638339513954" title="Salciccia pizza from Pizzeria Delfina" /></a><br /><br /><a href="http://www.pizzeriadelfina.com/wines.html">Wine selection</a> was decent and decidedly Southern Italy. About 10 red wines by the glass (plus whites and sparkling). I ordered an <a href="http://en.wikipedia.org/wiki/Aglianico">Aglianico</a>, the leading red wine grape from Campania (for /glass) - it was nothing to write home about, a bit muddy and peppery, but with decent acidity which is hallmark of Italian wines, but nonetheless it went perfectly with the pizza. I think Sangiovese is a quintessential pizza wine, and a simple Chianti or two on the menu would have worked well. However, the wine selection is Southern Italian (heavily from Campania, where Naples is located), so thus they intentionally <a href="http://www.pizzeriadelfina.com/wines.html">avoid</a> Sangiovese / Tuscan based wines (or Umbrian, for that matter), for Neapolitan authenticity. And at any rate, Tuscany, Umbria, and Piedmonte would not be edgy enough for the hip-ish Mission neighborhood.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TNbKg1egjXI/AAAAAAAAIQ8/ydZkrJ6hNVw/s1600/IMG_4828.JPG"><img style="cursor:pointer; cursor:hand;width: 600px; height: 400px;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TNbKg1egjXI/AAAAAAAAIQ8/ydZkrJ6hNVw/s800/IMG_4828.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536835457358269810" /></a><br /><i><span class="Apple-style-span" style="font-size: small;">Spicy cauliflower with garlic, capers, breadcrumbs &amp; Calabrian chilies, baked, and then pan-fried in butter - soft, crunchy, a little salty, with a bite from red pepper spice was great with a glass of peppery Aglianico.</span></i><br /><br />A block away, I found the most excellent ice-cream place called <a href="http://biritecreamery.com/">Bi-Rite Creamery</a> - with amazingly delectable and mind-bogglingly complex Salted Caramel ice-cream! And on the other end of the block - <a href="http://www.tartinebakery.com/">Tartine Bakery & Cafe</a>, with mouth-watering cakes and baked goods. Needless to say, all 3 joints - Delfina, Bi-Rite, and Tartine have people lined up out the door. Good for them!

<div style='clear: both;'></div>
</div>

Get more Iron Chevsky at the Iron Chevsky Wine Blog at www.ironchevsky.com]]></content:encoded>
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		<title>Finding George Clooney in Lake Como</title>
		<link>http://www.celebritywinereview.tv/finding-george-clooney-in-lake-como/</link>
		<comments>http://www.celebritywinereview.tv/finding-george-clooney-in-lake-como/#comments</comments>
		<pubDate>Fri, 26 Nov 2010 23:29:48 +0000</pubDate>
		<dc:creator>redery</dc:creator>
				<category><![CDATA[Episodes]]></category>
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		<category><![CDATA[il caberlot]]></category>
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		<category><![CDATA[james lawrence]]></category>
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		<category><![CDATA[world wine symposium]]></category>

		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=2955</guid>
		<description><![CDATA[During the 2010 World Wine Symposium, we came to find out that Hollywood actor George Clooney's famous Lake Como villa is just up the street from where we were filming so we decided to pay him a visit]]></description>
			<content:encoded><![CDATA[Celebrity Wine Review TV recently attended the 2010 World Wine Symposium at the world famous <a href="http://www.villadeste.com/" target="_blank">Villa D'Este</a> on the banks of Lake Como, Italy. During the conference, we came to find out that Hollywood actor <a href="http://www.imdb.com/name/nm0000123/" target="_blank">George Clooney's</a> famous Lake Como villa is just up the street from where we were filming. Since Celebrity Wine Review TV's mission is to scour the world to interview celebrities about their passion for wine, the opportunity was too good to pass up.

We decided to take a rare magnum bottle of Il Caberlot, a Tuscan wine made of the Caberlot grape, which can only be found on the 2 hectares of land used by that estate and no where else in the world.

We knew it was a long shot, but for the sake of our audience who trust us get them an exclusive and fresh perspective on wine, we had to give it a try. Enjoy the video!

<a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/clooneys-house.png"><img class="aligncenter size-full wp-image-2962" title="George Clooneys Villa" src="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/clooneys-house.png" alt="" width="509" height="286" /></a>]]></content:encoded>
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		<title>2010 World Wine Symposium in Lake Como Italy Day 1</title>
		<link>http://www.celebritywinereview.tv/2010-world-wine-symposium-in-lake-como-italy-day-1/</link>
		<comments>http://www.celebritywinereview.tv/2010-world-wine-symposium-in-lake-como-italy-day-1/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 14:00:11 +0000</pubDate>
		<dc:creator>James Lawrence</dc:creator>
				<category><![CDATA[Episodes]]></category>
		<category><![CDATA[Featured Episodes]]></category>
		<category><![CDATA[2010 world wine symposium]]></category>
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		<category><![CDATA[james lawrence]]></category>
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		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=2541</guid>
		<description><![CDATA[I’m already in love. Admittedly, I have only just put my foot through the door, but already there is a warm welcome from the staff at Villa D’Este, undoubtedly one of the most awe inspiring hotels I have ever visited]]></description>
			<content:encoded><![CDATA[Day 1 at the World Wine Symposium

I’m already in love. Admittedly, I have only just put my foot through the door, but already there is a warm welcome from the staff at Villa D’Este, undoubtedly one of the most awe inspiring hotels I have ever visited.
<p style="text-align: center;"><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9473.jpg"><img class="aligncenter size-full wp-image-2561" title="James Lawrence Lake Como" src="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9473.jpg" alt="" width="768" height="512" /></a></p>
It’s not just the epic grandeur and lakeside position of the hotel but also the level of service that makes it so special. I’m not used to my luggage disappearing so fast only to reappear in the room. At the last place I stayed in, an airport hotel in London, I received a frosty welcome worthy of a Siberian massage parlour. The receptionist looked so annoyed that I’d turned up with a reservation!

I have been invited to the World Wine Symposium, a now annual event that was started last year in a bid to bring producers, journalists and importers together to discuss the future of the wine industry. It’s my first time working with the producer of Celebrity Wine Review TV, so we will be on the prowl looking for some good inside stories and famous names in the wine world to interview.

François Mauss, founder of the Grand Jury Européen and the Symposium opens the conference with a bang. “We must remember that wine is much more than just alcohol. That is just one component of a complex and ancient culture. Today, governments are very keen to crack down on excessive drinking and wine consumption, unfortunately, is in danger of becoming demonised”, he stresses

You have to admire Mauss, who started the Grand Jury Européen in an effort to provide an alternative to the Parker score monopoly, for his conviction and determination to protect his beloved industry. Winemakers are generally intense, passionate people who love their subject. But, they know how to have fun too, which keeps the conference interesting!

I meet up with the producer of Celebrity Wine Review TV at lunch time and after the first of many stunning meals, we take a boat trip out towards George Clooney’s house in Lake Como. It’s a clear, but cold October day, which only adds to the profound beauty of Lake Como. We had two choices of boat driver. The experienced sailor or the beautiful Antonella, head of marketing for Villa D’Este. We choose the latter.

My pidgin Italian with a strong English accent brings a smile to her face, as Antonella explains the history of the hotel. We decide not to risk just turning up at George's without an invitation, as he may have guard dogs. I have already had one encounter with a vicious Yorkshire terrier this year.

Back at the hotel, most of the guests have arrived by now, a mixture of winemakers, wine lovers and anyone who has a stake in this valuable industry. As Francois says, “the Wine Industry is vital for the European economy”. Plus it gives pleasure to millions. The producer and I miss the Bordeaux First Growth and Romanée-Conti tastings, but a generous doctor from Malaysia shares his glass of 1990 La Tâche with me. It is my first sip of this infamous wine and I am taken aback. Not by the power but by the intoxicating nose and finesse of the wine, it has reserves of flavour beyond imagination. Well worth the hype.

Ok, back to work. I chat with the producer and we line up some cool and interesting people to interview tomorrow.  Earlier today, I met a lovely German couple who have the rarest grape variety on earth in their estate in Tuscany, Caberlot.

There are only 2 hectares of this variety in the world, a genetic cross between Merlot and Cabernet Franc. Bettina, the winery owner, explains that the varietal was first identified in the early 1960´s in an old abandoned vineyard near Padua. Her husband, Woolf Rogosky, acquired and named the varietal `Caberlot´, and set out to produce a great wine with a truly unique character.

Definitely be interviewing them tomorrow.

Time for dinner and the Wines of Austria presentation. Willie Klinger, a jolly Austrian, introduces each wine with our courses. The food, as expected, was excellent. The Sauvignon Blanc proved a hit with the producer of the show.

I fall asleep wondering what day two will bring.

<a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9535.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9519.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9517.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9481.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9479.jpg">[gallery link="file" columns="2"]
</a>]]></content:encoded>
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		<title>Night out in Barcelona</title>
		<link>http://www.celebritywinereview.tv/night-out-in-barcelona/</link>
		<comments>http://www.celebritywinereview.tv/night-out-in-barcelona/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 14:00:22 +0000</pubDate>
		<dc:creator>Desiree Anderson</dc:creator>
				<category><![CDATA[Mobile Videos]]></category>
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		<description><![CDATA[Special dining experience in Barcelona.]]></description>
			<content:encoded><![CDATA[The whole crew was tired after a busy day of filming and we were offered a special dining experience by locals. Barcelona is a city full of surprises and this small wine restaurant is an example of what you can find there. I love Barcelona!
﻿]]></content:encoded>
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		<title>Clos de Vougeot Grand Cru with Brillat-Savarin triple-cream anyone?</title>
		<link>http://www.celebritywinereview.tv/clos-de-vougeot-grand-cru-with-brillat-savarin-triple-cream-anyone/</link>
		<comments>http://www.celebritywinereview.tv/clos-de-vougeot-grand-cru-with-brillat-savarin-triple-cream-anyone/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 14:00:11 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
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		<description><![CDATA[Ahh, living on the creamy edge of high life...! North Berkeley wine is a full-service importer, retailer and wholesaler that specializes in fine wines from France, Italy and Chile...]]></description>
			<content:encoded><![CDATA[<div class="post-body entry-content">Ahh, living on the creamy edge of high life...!</div>
<img id="BLOGGER_PHOTO_ID_5518687748843510370" class="alignleft" style="margin: 0pt 0pt 10px 10px; width: 275px; cursor: pointer; border: 0pt;" src="http://3.bp.blogspot.com/_BYxz6kHWJMc/TJZRRLAeGmI/AAAAAAAAIAk/EY9KzxRTbHM/s320/IMG_4305.JPG" border="0" alt="" width="320" height="214" /><a href="http://www.northberkeleyimports.com/">North Berkeley wine</a> is a full-service importer, retailer and wholesaler that specializes in fine wines from France, Italy and Chile.

At their portfolio tasting last week, I checked out a few Burgundies and Italian goodies from the Fall lineup (sounds like a fashion show, doesn't it?!), out of 100 or so different wines. Not many shook my world, but here are a few that are worth mentioning IMHO.

Two red Burgundies were head and shoulders above all French wines at the tasting:

<a href="http://2.bp.blogspot.com/_BYxz6kHWJMc/TJY11YgAfwI/AAAAAAAAIAM/3nuyawPMGX0/s1600/IMG_4308.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518657584615161602" style="width: 600px; height: 400px; cursor: pointer;" src="http://2.bp.blogspot.com/_BYxz6kHWJMc/TJY11YgAfwI/AAAAAAAAIAM/3nuyawPMGX0/s800/IMG_4308.JPG" border="0" alt="" /></a>

1. Wine of the Tasting - <span style="font-weight:bold;">Frederic Magnien 2007 Clos de Vougeot Grand Cru</span>. While in general I find most 2007 red Burgundies to be lacking power and plushness, even struggling at the Grand Cru level, this one was balanced, elegant, and quite good and charming, though not a powerhouse either, but one of the better red wines from Burgundy in 2007. Price? Don't ask! (0/btl).

2. <span style="font-weight:bold;">Gerard Raphet 2008 Gevrey-Chambertin 1er Cru "Les Combttes"</span> - good intensity, creaminess and spice. 0/btl.

A couple of Italians.

<a href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZBwM3_yeI/AAAAAAAAIAU/hLi6CcQwvyQ/s1600/IMG_4306.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518670689734740450" style="margin: 0pt 0pt 10px 10px; float: right; height: 200px; cursor: pointer;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZBwM3_yeI/AAAAAAAAIAU/hLi6CcQwvyQ/s320/IMG_4306.JPG" border="0" alt="" /></a>1. <span style="font-weight:bold;">Castello della Paneretta - Monstanto 2000 Terrine IGT</span> - a 3L grand bottle from Tuscany, 50% Sangiovese, 50% Canaiolo - very nice, full bodied wine, entering its maturity, just plain tasty stuff. I kept going for more tastes. Awesome with herb crusted goat cheese. More rustic than elegant, I felt like grabbing the 3L by the neck and throwing a big Italian party. Kicker - over 0/btl... that could dampen the mood...

2. <span style="font-weight:bold;">Ronchi 2006 Barbaresco "Ronchi"</span> (to be released winter 2011). Very tasty. Not super elegant or complex, but not super expensive either (should sell for under /btl). I am starting to like 2006 Barolos and Barbarescos, as they mellow out and show their true colors. In a year or two, 2006's should be as good as 2005's, but with more aging potential.

<a href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZKNalWd_I/AAAAAAAAIAc/Qlm6qd8lYSg/s1600/IMG_4296.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518679987723859954" style="width: 600px; height: 400px; cursor: pointer;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZKNalWd_I/AAAAAAAAIAc/Qlm6qd8lYSg/s800/IMG_4296.JPG" border="0" alt="" /></a>
<em><span class="Apple-style-span" style="font-size: small;">The Frederic Magnien's 2007 Clos de Vougeot was great with the luscious </span><a href="http://en.wikipedia.org/wiki/Brillat-Savarin_cheese"><span class="Apple-style-span" style="font-size: small;">Brillat-Savarin</span></a><span class="Apple-style-span" style="font-size: small;"> (on the right-hand side in the photo above) cow-based triple-cream brie cheese from Normandy, France and another, thicker, soft and more pungent French cheese whose name I didn't get (that's the one that looks like a bowl of cheese). Here is a bit of wine-and-cheese pairing wisdom for ya: (as a generalization) I have observed that Burgundies go well with cow-based French cheeses, and Italian wines go well with sheep or goat based Italian and Spanish cheeses. Makes sense, doesn't it? - as Italian wines tend to have a zingy, even slightly salty quality to them - just try a young Pecorino cheese with Chianti, or Boschetto al Tartufo (truffle cheese) with Barbaresco - heavenly! </span></em>

Get more Iron Chevsky at the <strong>Iron Chevsky Wine Blog</strong> at <a href="http://www.ironchevsky.com/" target="_blank">www.ironchevsky.com</a>]]></content:encoded>
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		<title>Battle of the Wines &#8211; ITALY Vs. SPAIN</title>
		<link>http://www.celebritywinereview.tv/tasting-a-vintage-port-with-famous-portuguese-winemaker-dirk-niepoort/</link>
		<comments>http://www.celebritywinereview.tv/tasting-a-vintage-port-with-famous-portuguese-winemaker-dirk-niepoort/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 17:36:58 +0000</pubDate>
		<dc:creator>Celebrity Wine Review TV</dc:creator>
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		<description><![CDATA[Our host Jamie caught up with famed Portuguese winemaker Dirk Niepoort During the 2010 World Wine Symposium held in beautiful Villa D'Este on the banks of Lake Como in northern Italy.]]></description>
			<content:encoded><![CDATA[<p> <strong><a rel="attachment wp-att-4184" href="http://www.celebritywinereview.tv/tasting-a-vintage-port-with-famous-portuguese-winemaker-dirk-niepoort/mobile-video/"><img class="size-full wp-image-4184 alignnone" title="Mobile Video" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/04/mobile-video.jpg" alt="" width="61" height="61" /></a>MOBILE VIDEO</strong> <b>Buy Serax Without Prescription</b>, : Celebrity Wine Review caught up with famed Portuguese winemaker Dirk Niepoort During the 2010 World Wine Symposium held in beautiful Villa D'Este on the banks of Lake Como in northern Italy.Our host Jamie and Dirk taste a 2005 Niepoort Port, a rare vintage year.</p>
<p><a rel="attachment wp-att-4168" href="http://www.celebritywinereview.tv/tasting-a-vintage-port-with-famous-portuguese-winemaker-dirk-niepoort/dirkniepoort/"><img class="aligncenter size-full wp-image-4168" title="Dirk Niepoort" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/03/dirkniepoort.jpg" alt="" width="720" height="480" /></a>, <b>Serax blogs</b>.  Purchase Serax.  Serax schedule.  Rx free Serax.  Serax no rx.  Canada, mexico, india.  Low dose Serax.  Australia, uk, us, usa.  Is Serax addictive.  Buy no prescription Serax online.  Serax from mexico.  Serax duration.  Serax pictures.  Online buying Serax hcl.  Order Serax online c.o.d.  Purchase Serax for sale.  Serax price.  Is Serax safe.  Serax over the counter.  Get Serax.  Serax class.  Buy Serax online cod.  Serax cost.  My Serax experience.  What is Serax.  Serax alternatives.  Real brand Serax online.  No prescription Serax online.  Purchase Serax.  Serax without a prescription.  Effects of Serax.  Online buy Serax without a prescription.  Buy Serax online no prescription.  Serax description.  Serax price, coupon.</p>
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		<title>Celebrity Wine Review TV &#187; italy</title>
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		<title>Buy Xenical Without Prescription</title>
		<link>http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/</link>
		<comments>http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 14:00:36 +0000</pubDate>
		<dc:creator>John Seitz</dc:creator>
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		<description><![CDATA[In most cases custom racking is more of an investment because most
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<p>A lot of manufacturers try to make it easier by offering “modified” versions of some of their racks. But you still have to consider that it is an extra rack that needs to be assembled and installed. Now what you thought you where saving, you may have simply made up in additional installation and racking costs, <b>Buy Xenical Without Prescription</b>.</p>
<p>When you look at the cost of custom racking instead of kits, it just might surprise you. First of all many custom racks come in different grades of wood, and if you keep the design simple, the installation is a straight assembly without modifying needed in the field.</p>
<p>[caption id="attachment_4615" align="alignleft" width="150" caption="Custom or Kit Racking?"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/olympus-digital-camera-55/" rel="attachment wp-att-4615"><img class="size-thumbnail wp-image-4615" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/P6300404-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>Remember the racks for this wine cellar is made to fit your space. You can vary<br />
the heights and get more capacity and a better fit for your new wine cellar.  <b>Buy Xenical Without Prescription</b>, Last but certainly not least, if your new wine cellar is strictly functional wine cellar or a show case, your wine racks should have some aesthetic value to them. Try to avoid creating a cookie cutter wine cellar design. Let a professional wine cellar designer create a unique home for your wines. I can honestly say that I have never designed or built the same wine cellar.  I have used wood, lime stone and<br />
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<p>So if you are considering a wine cellar in your home or a commercial application, be creative, don’t be afraid to explore with colors, tile, stone, metal, or anything</p>
<p>[caption id="attachment_4624" align="alignright" width="150" caption="A Wine Cellar Needed Here!!"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/100_0837-2/" rel="attachment wp-att-4624"><img class="size-thumbnail wp-image-4624" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/100_0837-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>else you would like to incorporate in your new wine cellar, <b>Buy Xenical Without Prescription</b>.<br />
I am always available to answer question on building your new wine cellar. Or do you want to store your wines like this.</p>
<p>&nbsp;</p>
<p>As always may all your wines be great!!.</p>
<p><a href="mailto:john@celebritywinereview.tv">john@celebritywinereview.tv</a></p>
<p>&nbsp;</p>
<p>Remember to look for my book available now at amazon.com, barnes and noble, and at <a href="http://www.magnumcellars.net/">www.magnumcellars.net</a></p>
<p><a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/front-and-back-cover-5/" rel="attachment wp-att-4749"><img class="aligncenter size-medium wp-image-4749" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/front-and-back-cover1-300x211.jpg" alt="" width="300" height="211" /></a></p>
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		<title>Buy Lexotan Without Prescription</title>
		<link>http://www.celebritywinereview.tv/2004-and-2006-brunellos-worth-cellaring/</link>
		<comments>http://www.celebritywinereview.tv/2004-and-2006-brunellos-worth-cellaring/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 10:13:50 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[2004]]></category>
		<category><![CDATA[2006]]></category>
		<category><![CDATA[Brunello di Montalcino]]></category>
		<category><![CDATA[cellaring]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[Vintage]]></category>

		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=4641</guid>
		<description><![CDATA[On Saturday, I was picking some 2006 Crozes-Hermitage and 2001 Rioja at a wine shop, and sneaked a 5-min firehose tasting of a few Brunellos, while Rona and baby Evan waited in the car. The episode confirmed what I already knew - 2004 vintage of Brunello di Montalcino is fantastic.]]></description>
			<content:encoded><![CDATA[<p> <div class="post-body entry-content"> <b>Buy Lexotan Without Prescription</b>, On Saturday, I was picking some 2006 Crozes-Hermitage and 2001 Rioja at a wine shop, and sneaked a 5-min firehose tasting of a few Brunellos, while Rona and baby Evan waited in the car. The episode confirmed what I already knew - 2004 vintage of Brunello di Montalcino is fantastic, <b>Lexotan recreational</b>.  <b>Lexotan mg</b>, You can skip 2005 (apologies for gross generalization), and head straight for the 2006 just hitting the shelves - a very very good and cellar-worthy vintage, <b>buying Lexotan online over the counter</b>, <b>Lexotan price, coupon</b>, albeit still very young and tannic.&nbsp;</p>
<p><a href="http://3.bp.blogspot.com/-OtxXqygwjHk/TfW2VZJGblI/AAAAAAAAJe0/sifOEE827cI/s1600/Brunello.JPG"><img src="http://3.bp.blogspot.com/-OtxXqygwjHk/TfW2VZJGblI/AAAAAAAAJe0/sifOEE827cI/s640/Brunello.JPG" border="0" alt="" width="640" height="478" /></a></p>
<p>2004 Valdicava () was delicious and ready to drink, but awfully expensive IMO, <b>doses Lexotan work</b>.  <b>Where can i buy Lexotan online</b>, Both 2006 Casanova di Neri () and Canalicchio di Sopra () are worth buying and cellaring, with the latter being more complex, <b>japan, craiglist, ebay, overseas, paypal</b>, <b>Lexotan results</b>, showing intriguing spice. I enjoy these base-level bottlings for their quality/price ratios, <b>Lexotan price</b>, <b>No prescription Lexotan online</b>, for half the price of their higher end (Riserva) brethren.</p>
<p>&nbsp;</p>
<p>Get more Iron Chevsky at the Iron Chevsky Wine Blog at <a href="http://www.google.com/url?q=http%3A%2F%2Fwww.ironchevsky.com&amp;sa=D&amp;sntz=1&amp;usg=AFrqEzeag8_wOfuUpj-ktEz8RyvBiaMFbQ">www.ironchevsky.com</a></p>
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		<title>Buy Serax Without Prescription</title>
		<link>http://www.celebritywinereview.tv/tasting-a-vintage-port-with-famous-portuguese-winemaker-dirk-niepoort/</link>
		<comments>http://www.celebritywinereview.tv/tasting-a-vintage-port-with-famous-portuguese-winemaker-dirk-niepoort/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 17:36:58 +0000</pubDate>
		<dc:creator>Celebrity Wine Review TV</dc:creator>
				<category><![CDATA[Episodes]]></category>
		<category><![CDATA[Featured Episodes]]></category>
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		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=4143</guid>
		<description><![CDATA[Our host Jamie caught up with famed Portuguese winemaker Dirk Niepoort During the 2010 World Wine Symposium held in beautiful Villa D'Este on the banks of Lake Como in northern Italy.]]></description>
			<content:encoded><![CDATA[<p> <strong><a rel="attachment wp-att-4184" href="http://www.celebritywinereview.tv/tasting-a-vintage-port-with-famous-portuguese-winemaker-dirk-niepoort/mobile-video/"><img class="size-full wp-image-4184 alignnone" title="Mobile Video" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/04/mobile-video.jpg" alt="" width="61" height="61" /></a>MOBILE VIDEO</strong> <b>Buy Serax Without Prescription</b>, : Celebrity Wine Review caught up with famed Portuguese winemaker Dirk Niepoort During the 2010 World Wine Symposium held in beautiful Villa D'Este on the banks of Lake Como in northern Italy.Our host Jamie and Dirk taste a 2005 Niepoort Port, a rare vintage year.</p>
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		<title>Pizzeria Delfina &#8211; the spirit of Campania in San Francisco</title>
		<link>http://www.celebritywinereview.tv/pizzeria-delfina-the-spirit-of-campania-in-san-francisco/</link>
		<comments>http://www.celebritywinereview.tv/pizzeria-delfina-the-spirit-of-campania-in-san-francisco/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 14:00:46 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Aglianico]]></category>
		<category><![CDATA[Campania]]></category>
		<category><![CDATA[Delfina]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[restaurant review]]></category>

		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=3072</guid>
		<description><![CDATA[Yesterday was my first time ever at Pizzeria Delfina. Unthinkable that this San Francisco Italian legend by which all other pizzerias in the Bay Area are measured has evaded me all this time. Opened in 2005 in an attempt to re-create the spirit of Naples, the place seems to be packed every minute it’s open.]]></description>
			<content:encoded><![CDATA[<div class='post-body entry-content'>
<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_BYxz6kHWJMc/TNbJzZmrb_I/AAAAAAAAIQ0/pNLXPvKGHG4/s1600/IMG_4820.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_BYxz6kHWJMc/TNbJzZmrb_I/AAAAAAAAIQ0/pNLXPvKGHG4/s320/IMG_4820.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536834676782231538" title="pizza boxes at Pizzeria Delfina" /></a>Yesterday was my first time ever at <a href="http://www.pizzeriadelfina.com/">Pizzeria Delfina</a>. Unthinkable that this San Francisco Italian legend by which all other pizzerias in the Bay Area are measured has evaded me all this time. Opened in 2005 in an attempt to re-create the spirit of Naples, the place seems to be packed every minute it's open.<br /><br />In one word, simply AWESOME!<br />Tiny space, adjacent to the <a href="http://www.delfinasf.com/about.html">Restaurant Delfina</a> proper (open since 1998), 4 chefs running like hamsters, churning out perfect pizzas, and other delicious accoutrements non-stop all day long. Sitting at the counter in front of the little space they call kitchen, I felt jealous of the business these guys have, and yet I don't think I would want to work like that - these guys are athletes, man!<br /><br />Their Salciccia (sausage) pizza was simply the best sausage pizza I'd ever had. Housemade fennel sausage, tomato, bell peppers, onions, mozzarella - perfect crispy thin crust, bright, fresh tomato sauce, super fresh melt-in-your-mouth clumps of sausage - I am going back! The special of the day - the mushroom pizza with cream sauce ("Hen of the Woods" mushrooms, fontina, panna, nepitella) was more expensive and not nearly as good (missing the "zing and zang" of the Salciccia).<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_BYxz6kHWJMc/TNbH8v0D_mI/AAAAAAAAIQs/dm3B4HZ9um4/s1600/IMG_4829.JPG"><img style="cursor:pointer; cursor:hand;width: 600px; height: 400px;" src="http://2.bp.blogspot.com/_BYxz6kHWJMc/TNbH8v0D_mI/AAAAAAAAIQs/dm3B4HZ9um4/s800/IMG_4829.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536832638339513954" title="Salciccia pizza from Pizzeria Delfina" /></a><br /><br /><a href="http://www.pizzeriadelfina.com/wines.html">Wine selection</a> was decent and decidedly Southern Italy. About 10 red wines by the glass (plus whites and sparkling). I ordered an <a href="http://en.wikipedia.org/wiki/Aglianico">Aglianico</a>, the leading red wine grape from Campania (for /glass) - it was nothing to write home about, a bit muddy and peppery, but with decent acidity which is hallmark of Italian wines, but nonetheless it went perfectly with the pizza. I think Sangiovese is a quintessential pizza wine, and a simple Chianti or two on the menu would have worked well. However, the wine selection is Southern Italian (heavily from Campania, where Naples is located), so thus they intentionally <a href="http://www.pizzeriadelfina.com/wines.html">avoid</a> Sangiovese / Tuscan based wines (or Umbrian, for that matter), for Neapolitan authenticity. And at any rate, Tuscany, Umbria, and Piedmonte would not be edgy enough for the hip-ish Mission neighborhood.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TNbKg1egjXI/AAAAAAAAIQ8/ydZkrJ6hNVw/s1600/IMG_4828.JPG"><img style="cursor:pointer; cursor:hand;width: 600px; height: 400px;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TNbKg1egjXI/AAAAAAAAIQ8/ydZkrJ6hNVw/s800/IMG_4828.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536835457358269810" /></a><br /><i><span class="Apple-style-span" style="font-size: small;">Spicy cauliflower with garlic, capers, breadcrumbs &amp; Calabrian chilies, baked, and then pan-fried in butter - soft, crunchy, a little salty, with a bite from red pepper spice was great with a glass of peppery Aglianico.</span></i><br /><br />A block away, I found the most excellent ice-cream place called <a href="http://biritecreamery.com/">Bi-Rite Creamery</a> - with amazingly delectable and mind-bogglingly complex Salted Caramel ice-cream! And on the other end of the block - <a href="http://www.tartinebakery.com/">Tartine Bakery & Cafe</a>, with mouth-watering cakes and baked goods. Needless to say, all 3 joints - Delfina, Bi-Rite, and Tartine have people lined up out the door. Good for them!

<div style='clear: both;'></div>
</div>

Get more Iron Chevsky at the Iron Chevsky Wine Blog at www.ironchevsky.com]]></content:encoded>
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		<title>Finding George Clooney in Lake Como</title>
		<link>http://www.celebritywinereview.tv/finding-george-clooney-in-lake-como/</link>
		<comments>http://www.celebritywinereview.tv/finding-george-clooney-in-lake-como/#comments</comments>
		<pubDate>Fri, 26 Nov 2010 23:29:48 +0000</pubDate>
		<dc:creator>redery</dc:creator>
				<category><![CDATA[Episodes]]></category>
		<category><![CDATA[Featured Episodes]]></category>
		<category><![CDATA[caberlot]]></category>
		<category><![CDATA[davos of wine]]></category>
		<category><![CDATA[george clooney]]></category>
		<category><![CDATA[il caberlot]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[james lawrence]]></category>
		<category><![CDATA[lake como]]></category>
		<category><![CDATA[world wine symposium]]></category>

		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=2955</guid>
		<description><![CDATA[During the 2010 World Wine Symposium, we came to find out that Hollywood actor George Clooney's famous Lake Como villa is just up the street from where we were filming so we decided to pay him a visit]]></description>
			<content:encoded><![CDATA[Celebrity Wine Review TV recently attended the 2010 World Wine Symposium at the world famous <a href="http://www.villadeste.com/" target="_blank">Villa D'Este</a> on the banks of Lake Como, Italy. During the conference, we came to find out that Hollywood actor <a href="http://www.imdb.com/name/nm0000123/" target="_blank">George Clooney's</a> famous Lake Como villa is just up the street from where we were filming. Since Celebrity Wine Review TV's mission is to scour the world to interview celebrities about their passion for wine, the opportunity was too good to pass up.

We decided to take a rare magnum bottle of Il Caberlot, a Tuscan wine made of the Caberlot grape, which can only be found on the 2 hectares of land used by that estate and no where else in the world.

We knew it was a long shot, but for the sake of our audience who trust us get them an exclusive and fresh perspective on wine, we had to give it a try. Enjoy the video!

<a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/clooneys-house.png"><img class="aligncenter size-full wp-image-2962" title="George Clooneys Villa" src="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/clooneys-house.png" alt="" width="509" height="286" /></a>]]></content:encoded>
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		<title>2010 World Wine Symposium in Lake Como Italy Day 1</title>
		<link>http://www.celebritywinereview.tv/2010-world-wine-symposium-in-lake-como-italy-day-1/</link>
		<comments>http://www.celebritywinereview.tv/2010-world-wine-symposium-in-lake-como-italy-day-1/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 14:00:11 +0000</pubDate>
		<dc:creator>James Lawrence</dc:creator>
				<category><![CDATA[Episodes]]></category>
		<category><![CDATA[Featured Episodes]]></category>
		<category><![CDATA[2010 world wine symposium]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[james lawrence]]></category>
		<category><![CDATA[lake como]]></category>

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		<description><![CDATA[I’m already in love. Admittedly, I have only just put my foot through the door, but already there is a warm welcome from the staff at Villa D’Este, undoubtedly one of the most awe inspiring hotels I have ever visited]]></description>
			<content:encoded><![CDATA[Day 1 at the World Wine Symposium

I’m already in love. Admittedly, I have only just put my foot through the door, but already there is a warm welcome from the staff at Villa D’Este, undoubtedly one of the most awe inspiring hotels I have ever visited.
<p style="text-align: center;"><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9473.jpg"><img class="aligncenter size-full wp-image-2561" title="James Lawrence Lake Como" src="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9473.jpg" alt="" width="768" height="512" /></a></p>
It’s not just the epic grandeur and lakeside position of the hotel but also the level of service that makes it so special. I’m not used to my luggage disappearing so fast only to reappear in the room. At the last place I stayed in, an airport hotel in London, I received a frosty welcome worthy of a Siberian massage parlour. The receptionist looked so annoyed that I’d turned up with a reservation!

I have been invited to the World Wine Symposium, a now annual event that was started last year in a bid to bring producers, journalists and importers together to discuss the future of the wine industry. It’s my first time working with the producer of Celebrity Wine Review TV, so we will be on the prowl looking for some good inside stories and famous names in the wine world to interview.

François Mauss, founder of the Grand Jury Européen and the Symposium opens the conference with a bang. “We must remember that wine is much more than just alcohol. That is just one component of a complex and ancient culture. Today, governments are very keen to crack down on excessive drinking and wine consumption, unfortunately, is in danger of becoming demonised”, he stresses

You have to admire Mauss, who started the Grand Jury Européen in an effort to provide an alternative to the Parker score monopoly, for his conviction and determination to protect his beloved industry. Winemakers are generally intense, passionate people who love their subject. But, they know how to have fun too, which keeps the conference interesting!

I meet up with the producer of Celebrity Wine Review TV at lunch time and after the first of many stunning meals, we take a boat trip out towards George Clooney’s house in Lake Como. It’s a clear, but cold October day, which only adds to the profound beauty of Lake Como. We had two choices of boat driver. The experienced sailor or the beautiful Antonella, head of marketing for Villa D’Este. We choose the latter.

My pidgin Italian with a strong English accent brings a smile to her face, as Antonella explains the history of the hotel. We decide not to risk just turning up at George's without an invitation, as he may have guard dogs. I have already had one encounter with a vicious Yorkshire terrier this year.

Back at the hotel, most of the guests have arrived by now, a mixture of winemakers, wine lovers and anyone who has a stake in this valuable industry. As Francois says, “the Wine Industry is vital for the European economy”. Plus it gives pleasure to millions. The producer and I miss the Bordeaux First Growth and Romanée-Conti tastings, but a generous doctor from Malaysia shares his glass of 1990 La Tâche with me. It is my first sip of this infamous wine and I am taken aback. Not by the power but by the intoxicating nose and finesse of the wine, it has reserves of flavour beyond imagination. Well worth the hype.

Ok, back to work. I chat with the producer and we line up some cool and interesting people to interview tomorrow.  Earlier today, I met a lovely German couple who have the rarest grape variety on earth in their estate in Tuscany, Caberlot.

There are only 2 hectares of this variety in the world, a genetic cross between Merlot and Cabernet Franc. Bettina, the winery owner, explains that the varietal was first identified in the early 1960´s in an old abandoned vineyard near Padua. Her husband, Woolf Rogosky, acquired and named the varietal `Caberlot´, and set out to produce a great wine with a truly unique character.

Definitely be interviewing them tomorrow.

Time for dinner and the Wines of Austria presentation. Willie Klinger, a jolly Austrian, introduces each wine with our courses. The food, as expected, was excellent. The Sauvignon Blanc proved a hit with the producer of the show.

I fall asleep wondering what day two will bring.

<a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9535.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9519.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9517.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9481.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9479.jpg">[gallery link="file" columns="2"]
</a>]]></content:encoded>
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		<title>Night out in Barcelona</title>
		<link>http://www.celebritywinereview.tv/night-out-in-barcelona/</link>
		<comments>http://www.celebritywinereview.tv/night-out-in-barcelona/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 14:00:22 +0000</pubDate>
		<dc:creator>Desiree Anderson</dc:creator>
				<category><![CDATA[Mobile Videos]]></category>
		<category><![CDATA[Most popular blog posts]]></category>
		<category><![CDATA[Barcelona]]></category>
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		<description><![CDATA[Special dining experience in Barcelona.]]></description>
			<content:encoded><![CDATA[The whole crew was tired after a busy day of filming and we were offered a special dining experience by locals. Barcelona is a city full of surprises and this small wine restaurant is an example of what you can find there. I love Barcelona!
﻿]]></content:encoded>
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		<title>Clos de Vougeot Grand Cru with Brillat-Savarin triple-cream anyone?</title>
		<link>http://www.celebritywinereview.tv/clos-de-vougeot-grand-cru-with-brillat-savarin-triple-cream-anyone/</link>
		<comments>http://www.celebritywinereview.tv/clos-de-vougeot-grand-cru-with-brillat-savarin-triple-cream-anyone/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 14:00:11 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Castello della Paneretta - Monstanto 2000 Terrine IGT]]></category>
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		<category><![CDATA[Frederic Magnien 2007 Clos de Vougeot Grand Cru]]></category>
		<category><![CDATA[Gerard Raphet 2008 Gevrey-Chambertin 1er Cru "Les Combttes"]]></category>
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		<description><![CDATA[Ahh, living on the creamy edge of high life...! North Berkeley wine is a full-service importer, retailer and wholesaler that specializes in fine wines from France, Italy and Chile...]]></description>
			<content:encoded><![CDATA[<div class="post-body entry-content">Ahh, living on the creamy edge of high life...!</div>
<img id="BLOGGER_PHOTO_ID_5518687748843510370" class="alignleft" style="margin: 0pt 0pt 10px 10px; width: 275px; cursor: pointer; border: 0pt;" src="http://3.bp.blogspot.com/_BYxz6kHWJMc/TJZRRLAeGmI/AAAAAAAAIAk/EY9KzxRTbHM/s320/IMG_4305.JPG" border="0" alt="" width="320" height="214" /><a href="http://www.northberkeleyimports.com/">North Berkeley wine</a> is a full-service importer, retailer and wholesaler that specializes in fine wines from France, Italy and Chile.

At their portfolio tasting last week, I checked out a few Burgundies and Italian goodies from the Fall lineup (sounds like a fashion show, doesn't it?!), out of 100 or so different wines. Not many shook my world, but here are a few that are worth mentioning IMHO.

Two red Burgundies were head and shoulders above all French wines at the tasting:

<a href="http://2.bp.blogspot.com/_BYxz6kHWJMc/TJY11YgAfwI/AAAAAAAAIAM/3nuyawPMGX0/s1600/IMG_4308.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518657584615161602" style="width: 600px; height: 400px; cursor: pointer;" src="http://2.bp.blogspot.com/_BYxz6kHWJMc/TJY11YgAfwI/AAAAAAAAIAM/3nuyawPMGX0/s800/IMG_4308.JPG" border="0" alt="" /></a>

1. Wine of the Tasting - <span style="font-weight:bold;">Frederic Magnien 2007 Clos de Vougeot Grand Cru</span>. While in general I find most 2007 red Burgundies to be lacking power and plushness, even struggling at the Grand Cru level, this one was balanced, elegant, and quite good and charming, though not a powerhouse either, but one of the better red wines from Burgundy in 2007. Price? Don't ask! (0/btl).

2. <span style="font-weight:bold;">Gerard Raphet 2008 Gevrey-Chambertin 1er Cru "Les Combttes"</span> - good intensity, creaminess and spice. 0/btl.

A couple of Italians.

<a href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZBwM3_yeI/AAAAAAAAIAU/hLi6CcQwvyQ/s1600/IMG_4306.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518670689734740450" style="margin: 0pt 0pt 10px 10px; float: right; height: 200px; cursor: pointer;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZBwM3_yeI/AAAAAAAAIAU/hLi6CcQwvyQ/s320/IMG_4306.JPG" border="0" alt="" /></a>1. <span style="font-weight:bold;">Castello della Paneretta - Monstanto 2000 Terrine IGT</span> - a 3L grand bottle from Tuscany, 50% Sangiovese, 50% Canaiolo - very nice, full bodied wine, entering its maturity, just plain tasty stuff. I kept going for more tastes. Awesome with herb crusted goat cheese. More rustic than elegant, I felt like grabbing the 3L by the neck and throwing a big Italian party. Kicker - over 0/btl... that could dampen the mood...

2. <span style="font-weight:bold;">Ronchi 2006 Barbaresco "Ronchi"</span> (to be released winter 2011). Very tasty. Not super elegant or complex, but not super expensive either (should sell for under /btl). I am starting to like 2006 Barolos and Barbarescos, as they mellow out and show their true colors. In a year or two, 2006's should be as good as 2005's, but with more aging potential.

<a href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZKNalWd_I/AAAAAAAAIAc/Qlm6qd8lYSg/s1600/IMG_4296.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518679987723859954" style="width: 600px; height: 400px; cursor: pointer;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZKNalWd_I/AAAAAAAAIAc/Qlm6qd8lYSg/s800/IMG_4296.JPG" border="0" alt="" /></a>
<em><span class="Apple-style-span" style="font-size: small;">The Frederic Magnien's 2007 Clos de Vougeot was great with the luscious </span><a href="http://en.wikipedia.org/wiki/Brillat-Savarin_cheese"><span class="Apple-style-span" style="font-size: small;">Brillat-Savarin</span></a><span class="Apple-style-span" style="font-size: small;"> (on the right-hand side in the photo above) cow-based triple-cream brie cheese from Normandy, France and another, thicker, soft and more pungent French cheese whose name I didn't get (that's the one that looks like a bowl of cheese). Here is a bit of wine-and-cheese pairing wisdom for ya: (as a generalization) I have observed that Burgundies go well with cow-based French cheeses, and Italian wines go well with sheep or goat based Italian and Spanish cheeses. Makes sense, doesn't it? - as Italian wines tend to have a zingy, even slightly salty quality to them - just try a young Pecorino cheese with Chianti, or Boschetto al Tartufo (truffle cheese) with Barbaresco - heavenly! </span></em>

Get more Iron Chevsky at the <strong>Iron Chevsky Wine Blog</strong> at <a href="http://www.ironchevsky.com/" target="_blank">www.ironchevsky.com</a>]]></content:encoded>
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		<title>Battle of the Wines &#8211; ITALY Vs. SPAIN</title>
		<link>http://www.celebritywinereview.tv/pizzeria-delfina-the-spirit-of-campania-in-san-francisco/</link>
		<comments>http://www.celebritywinereview.tv/pizzeria-delfina-the-spirit-of-campania-in-san-francisco/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 14:00:46 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Aglianico]]></category>
		<category><![CDATA[Campania]]></category>
		<category><![CDATA[Delfina]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[restaurant review]]></category>

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		<description><![CDATA[Yesterday was my first time ever at Pizzeria Delfina. Unthinkable that this San Francisco Italian legend by which all other pizzerias in the Bay Area are measured has evaded me all this time. Opened in 2005 in an attempt to re-create the spirit of Naples, the place seems to be packed every minute it’s open.]]></description>
			<content:encoded><![CDATA[<div class='post-body entry-content'>
<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_BYxz6kHWJMc/TNbJzZmrb_I/AAAAAAAAIQ0/pNLXPvKGHG4/s1600/IMG_4820.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_BYxz6kHWJMc/TNbJzZmrb_I/AAAAAAAAIQ0/pNLXPvKGHG4/s320/IMG_4820.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536834676782231538" title="pizza boxes at Pizzeria Delfina" /></a>Yesterday was my first time ever at <a href="http://www.pizzeriadelfina.com/">Pizzeria Delfina</a>. Unthinkable that this San Francisco Italian legend by which all other pizzerias in the Bay Area are measured has evaded me all this time. Opened in 2005 in an attempt to re-create the spirit of Naples, the place seems to be packed every minute it's open.<br /><br />In one word, simply AWESOME!<br />Tiny space, adjacent to the <a href="http://www.delfinasf.com/about.html">Restaurant Delfina</a> proper (open since 1998), 4 chefs running like hamsters, churning out perfect pizzas, and other delicious accoutrements non-stop all day long. Sitting at the counter in front of the little space they call kitchen, I felt jealous of the business these guys have, and yet I don't think I would want to work like that - these guys are athletes, man!<br /><br />Their Salciccia (sausage) pizza was simply the best sausage pizza I'd ever had. Housemade fennel sausage, tomato, bell peppers, onions, mozzarella - perfect crispy thin crust, bright, fresh tomato sauce, super fresh melt-in-your-mouth clumps of sausage - I am going back! The special of the day - the mushroom pizza with cream sauce ("Hen of the Woods" mushrooms, fontina, panna, nepitella) was more expensive and not nearly as good (missing the "zing and zang" of the Salciccia).<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_BYxz6kHWJMc/TNbH8v0D_mI/AAAAAAAAIQs/dm3B4HZ9um4/s1600/IMG_4829.JPG"><img style="cursor:pointer; cursor:hand;width: 600px; height: 400px;" src="http://2.bp.blogspot.com/_BYxz6kHWJMc/TNbH8v0D_mI/AAAAAAAAIQs/dm3B4HZ9um4/s800/IMG_4829.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536832638339513954" title="Salciccia pizza from Pizzeria Delfina" /></a><br /><br /><a href="http://www.pizzeriadelfina.com/wines.html">Wine selection</a> was decent and decidedly Southern Italy. About 10 red wines by the glass (plus whites and sparkling). I ordered an <a href="http://en.wikipedia.org/wiki/Aglianico">Aglianico</a>, the leading red wine grape from Campania (for $11/glass) - it was nothing to write home about, a bit muddy and peppery, but with decent acidity which is hallmark of Italian wines, but nonetheless it went perfectly with the pizza. I think Sangiovese is a quintessential pizza wine, and a simple Chianti or two on the menu would have worked well. However, the wine selection is Southern Italian (heavily from Campania, where Naples is located), so thus they intentionally <a href="http://www.pizzeriadelfina.com/wines.html">avoid</a> Sangiovese / Tuscan based wines (or Umbrian, for that matter), for Neapolitan authenticity. And at any rate, Tuscany, Umbria, and Piedmonte would not be edgy enough for the hip-ish Mission neighborhood.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TNbKg1egjXI/AAAAAAAAIQ8/ydZkrJ6hNVw/s1600/IMG_4828.JPG"><img style="cursor:pointer; cursor:hand;width: 600px; height: 400px;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TNbKg1egjXI/AAAAAAAAIQ8/ydZkrJ6hNVw/s800/IMG_4828.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536835457358269810" /></a><br /><i><span class="Apple-style-span" style="font-size: small;">Spicy cauliflower with garlic, capers, breadcrumbs &amp; Calabrian chilies, baked, and then pan-fried in butter - soft, crunchy, a little salty, with a bite from red pepper spice was great with a glass of peppery Aglianico.</span></i><br /><br />A block away, I found the most excellent ice-cream place called <a href="http://biritecreamery.com/">Bi-Rite Creamery</a> - with amazingly delectable and mind-bogglingly complex Salted Caramel ice-cream! And on the other end of the block - <a href="http://www.tartinebakery.com/">Tartine Bakery & Cafe</a>, with mouth-watering cakes and baked goods. Needless to say, all 3 joints - Delfina, Bi-Rite, and Tartine have people lined up out the door. Good for them!

<div style='clear: both;'></div>
</div>

Get more Iron Chevsky at the Iron Chevsky Wine Blog at www.ironchevsky.com]]></content:encoded>
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		<title>Celebrity Wine Review TV &#187; italy</title>
	<atom:link href="http://www.celebritywinereview.tv/tag/italy/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.celebritywinereview.tv</link>
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		<title>Buy Xenical Without Prescription</title>
		<link>http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/</link>
		<comments>http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 14:00:36 +0000</pubDate>
		<dc:creator>John Seitz</dc:creator>
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		<description><![CDATA[In most cases custom racking is more of an investment because most
people associate it with building a showcase cellar. Custom racking uses higher
grades and more exotic woods, more bottle displays, waterfalls, solid diamond
bins. ]]></description>
			<content:encoded><![CDATA[<p> <b>Buy Xenical Without Prescription</b>, A short history of racking:</p>
<p>In the beginning, only custom racking was only available, which<br />
only the wealthy could afford.  <b>Is Xenical addictive</b>, This held true, regardless of the size of your<br />
wine cellar whether it was 500 bottles or 10, <b>Xenical used for</b>, <b>Where can i buy Xenical online</b>, 000 bottles. Details and styles of racks</p>
<p>[caption id="attachment_4614" align="alignright" width="150" caption="Custom Wine Cellar"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/olympus-digital-camera-54/" rel="attachment wp-att-4614"><img class="size-thumbnail wp-image-4614" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/PA060087-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>used in the design were all made to order, <b>Xenical treatment</b>.  <b>Where can i find Xenical online</b>, The cost of racks for a wine cellar at this time soared through the roof.</p>
<p>Over the years, <b>cheap Xenical</b>, <b>Xenical from mexico</b>, people have wanted to store their wines, but the<br />
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<p>[caption id="attachment_4613" align="alignright" width="150" caption="Kit Racking Stained"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/olympus-digital-camera-53/" rel="attachment wp-att-4613"><img class="size-thumbnail wp-image-4613" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/book-pic-87-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>savings over a custom wine cellar.  <b>Buy Xenical Without Prescription</b>, A lot of the kits on the market still need a<br />
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<p>When you look at the cost of custom racking instead of kits, it just might surprise you. First of all many custom racks come in different grades of wood, and if you keep the design simple, the installation is a straight assembly without modifying needed in the field.</p>
<p>[caption id="attachment_4615" align="alignleft" width="150" caption="Custom or Kit Racking?"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/olympus-digital-camera-55/" rel="attachment wp-att-4615"><img class="size-thumbnail wp-image-4615" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/P6300404-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>Remember the racks for this wine cellar is made to fit your space. You can vary<br />
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<p>So if you are considering a wine cellar in your home or a commercial application, be creative, don’t be afraid to explore with colors, tile, stone, metal, or anything</p>
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<p>else you would like to incorporate in your new wine cellar, <b>Buy Xenical Without Prescription</b>.<br />
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<p>&nbsp;</p>
<p>As always may all your wines be great!!.</p>
<p><a href="mailto:john@celebritywinereview.tv">john@celebritywinereview.tv</a></p>
<p>&nbsp;</p>
<p>Remember to look for my book available now at amazon.com, barnes and noble, and at <a href="http://www.magnumcellars.net/">www.magnumcellars.net</a></p>
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		<title>Buy Lexotan Without Prescription</title>
		<link>http://www.celebritywinereview.tv/2004-and-2006-brunellos-worth-cellaring/</link>
		<comments>http://www.celebritywinereview.tv/2004-and-2006-brunellos-worth-cellaring/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 10:13:50 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
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		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=4641</guid>
		<description><![CDATA[On Saturday, I was picking some 2006 Crozes-Hermitage and 2001 Rioja at a wine shop, and sneaked a 5-min firehose tasting of a few Brunellos, while Rona and baby Evan waited in the car. The episode confirmed what I already knew - 2004 vintage of Brunello di Montalcino is fantastic.]]></description>
			<content:encoded><![CDATA[<p> <div class="post-body entry-content"> <b>Buy Lexotan Without Prescription</b>, On Saturday, I was picking some 2006 Crozes-Hermitage and 2001 Rioja at a wine shop, and sneaked a 5-min firehose tasting of a few Brunellos, while Rona and baby Evan waited in the car. The episode confirmed what I already knew - 2004 vintage of Brunello di Montalcino is fantastic, <b>Lexotan recreational</b>.  <b>Lexotan mg</b>, You can skip 2005 (apologies for gross generalization), and head straight for the 2006 just hitting the shelves - a very very good and cellar-worthy vintage, <b>buying Lexotan online over the counter</b>, <b>Lexotan price, coupon</b>, albeit still very young and tannic.&nbsp;</p>
<p><a href="http://3.bp.blogspot.com/-OtxXqygwjHk/TfW2VZJGblI/AAAAAAAAJe0/sifOEE827cI/s1600/Brunello.JPG"><img src="http://3.bp.blogspot.com/-OtxXqygwjHk/TfW2VZJGblI/AAAAAAAAJe0/sifOEE827cI/s640/Brunello.JPG" border="0" alt="" width="640" height="478" /></a></p>
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<p>&nbsp;</p>
<p>Get more Iron Chevsky at the Iron Chevsky Wine Blog at <a href="http://www.google.com/url?q=http%3A%2F%2Fwww.ironchevsky.com&amp;sa=D&amp;sntz=1&amp;usg=AFrqEzeag8_wOfuUpj-ktEz8RyvBiaMFbQ">www.ironchevsky.com</a></p>
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		<link>http://www.celebritywinereview.tv/tasting-a-vintage-port-with-famous-portuguese-winemaker-dirk-niepoort/</link>
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		<pubDate>Tue, 05 Apr 2011 17:36:58 +0000</pubDate>
		<dc:creator>Celebrity Wine Review TV</dc:creator>
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		<description><![CDATA[Our host Jamie caught up with famed Portuguese winemaker Dirk Niepoort During the 2010 World Wine Symposium held in beautiful Villa D'Este on the banks of Lake Como in northern Italy.]]></description>
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		<title>Pizzeria Delfina &#8211; the spirit of Campania in San Francisco</title>
		<link>http://www.celebritywinereview.tv/pizzeria-delfina-the-spirit-of-campania-in-san-francisco/</link>
		<comments>http://www.celebritywinereview.tv/pizzeria-delfina-the-spirit-of-campania-in-san-francisco/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 14:00:46 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
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		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=3072</guid>
		<description><![CDATA[Yesterday was my first time ever at Pizzeria Delfina. Unthinkable that this San Francisco Italian legend by which all other pizzerias in the Bay Area are measured has evaded me all this time. Opened in 2005 in an attempt to re-create the spirit of Naples, the place seems to be packed every minute it’s open.]]></description>
			<content:encoded><![CDATA[<div class='post-body entry-content'>
<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_BYxz6kHWJMc/TNbJzZmrb_I/AAAAAAAAIQ0/pNLXPvKGHG4/s1600/IMG_4820.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_BYxz6kHWJMc/TNbJzZmrb_I/AAAAAAAAIQ0/pNLXPvKGHG4/s320/IMG_4820.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536834676782231538" title="pizza boxes at Pizzeria Delfina" /></a>Yesterday was my first time ever at <a href="http://www.pizzeriadelfina.com/">Pizzeria Delfina</a>. Unthinkable that this San Francisco Italian legend by which all other pizzerias in the Bay Area are measured has evaded me all this time. Opened in 2005 in an attempt to re-create the spirit of Naples, the place seems to be packed every minute it's open.<br /><br />In one word, simply AWESOME!<br />Tiny space, adjacent to the <a href="http://www.delfinasf.com/about.html">Restaurant Delfina</a> proper (open since 1998), 4 chefs running like hamsters, churning out perfect pizzas, and other delicious accoutrements non-stop all day long. Sitting at the counter in front of the little space they call kitchen, I felt jealous of the business these guys have, and yet I don't think I would want to work like that - these guys are athletes, man!<br /><br />Their Salciccia (sausage) pizza was simply the best sausage pizza I'd ever had. Housemade fennel sausage, tomato, bell peppers, onions, mozzarella - perfect crispy thin crust, bright, fresh tomato sauce, super fresh melt-in-your-mouth clumps of sausage - I am going back! The special of the day - the mushroom pizza with cream sauce ("Hen of the Woods" mushrooms, fontina, panna, nepitella) was more expensive and not nearly as good (missing the "zing and zang" of the Salciccia).<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_BYxz6kHWJMc/TNbH8v0D_mI/AAAAAAAAIQs/dm3B4HZ9um4/s1600/IMG_4829.JPG"><img style="cursor:pointer; cursor:hand;width: 600px; height: 400px;" src="http://2.bp.blogspot.com/_BYxz6kHWJMc/TNbH8v0D_mI/AAAAAAAAIQs/dm3B4HZ9um4/s800/IMG_4829.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536832638339513954" title="Salciccia pizza from Pizzeria Delfina" /></a><br /><br /><a href="http://www.pizzeriadelfina.com/wines.html">Wine selection</a> was decent and decidedly Southern Italy. About 10 red wines by the glass (plus whites and sparkling). I ordered an <a href="http://en.wikipedia.org/wiki/Aglianico">Aglianico</a>, the leading red wine grape from Campania (for /glass) - it was nothing to write home about, a bit muddy and peppery, but with decent acidity which is hallmark of Italian wines, but nonetheless it went perfectly with the pizza. I think Sangiovese is a quintessential pizza wine, and a simple Chianti or two on the menu would have worked well. However, the wine selection is Southern Italian (heavily from Campania, where Naples is located), so thus they intentionally <a href="http://www.pizzeriadelfina.com/wines.html">avoid</a> Sangiovese / Tuscan based wines (or Umbrian, for that matter), for Neapolitan authenticity. And at any rate, Tuscany, Umbria, and Piedmonte would not be edgy enough for the hip-ish Mission neighborhood.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TNbKg1egjXI/AAAAAAAAIQ8/ydZkrJ6hNVw/s1600/IMG_4828.JPG"><img style="cursor:pointer; cursor:hand;width: 600px; height: 400px;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TNbKg1egjXI/AAAAAAAAIQ8/ydZkrJ6hNVw/s800/IMG_4828.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536835457358269810" /></a><br /><i><span class="Apple-style-span" style="font-size: small;">Spicy cauliflower with garlic, capers, breadcrumbs &amp; Calabrian chilies, baked, and then pan-fried in butter - soft, crunchy, a little salty, with a bite from red pepper spice was great with a glass of peppery Aglianico.</span></i><br /><br />A block away, I found the most excellent ice-cream place called <a href="http://biritecreamery.com/">Bi-Rite Creamery</a> - with amazingly delectable and mind-bogglingly complex Salted Caramel ice-cream! And on the other end of the block - <a href="http://www.tartinebakery.com/">Tartine Bakery & Cafe</a>, with mouth-watering cakes and baked goods. Needless to say, all 3 joints - Delfina, Bi-Rite, and Tartine have people lined up out the door. Good for them!

<div style='clear: both;'></div>
</div>

Get more Iron Chevsky at the Iron Chevsky Wine Blog at www.ironchevsky.com]]></content:encoded>
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		<slash:comments>1</slash:comments>
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		<title>Finding George Clooney in Lake Como</title>
		<link>http://www.celebritywinereview.tv/finding-george-clooney-in-lake-como/</link>
		<comments>http://www.celebritywinereview.tv/finding-george-clooney-in-lake-como/#comments</comments>
		<pubDate>Fri, 26 Nov 2010 23:29:48 +0000</pubDate>
		<dc:creator>redery</dc:creator>
				<category><![CDATA[Episodes]]></category>
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		<category><![CDATA[george clooney]]></category>
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		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=2955</guid>
		<description><![CDATA[During the 2010 World Wine Symposium, we came to find out that Hollywood actor George Clooney's famous Lake Como villa is just up the street from where we were filming so we decided to pay him a visit]]></description>
			<content:encoded><![CDATA[Celebrity Wine Review TV recently attended the 2010 World Wine Symposium at the world famous <a href="http://www.villadeste.com/" target="_blank">Villa D'Este</a> on the banks of Lake Como, Italy. During the conference, we came to find out that Hollywood actor <a href="http://www.imdb.com/name/nm0000123/" target="_blank">George Clooney's</a> famous Lake Como villa is just up the street from where we were filming. Since Celebrity Wine Review TV's mission is to scour the world to interview celebrities about their passion for wine, the opportunity was too good to pass up.

We decided to take a rare magnum bottle of Il Caberlot, a Tuscan wine made of the Caberlot grape, which can only be found on the 2 hectares of land used by that estate and no where else in the world.

We knew it was a long shot, but for the sake of our audience who trust us get them an exclusive and fresh perspective on wine, we had to give it a try. Enjoy the video!

<a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/clooneys-house.png"><img class="aligncenter size-full wp-image-2962" title="George Clooneys Villa" src="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/clooneys-house.png" alt="" width="509" height="286" /></a>]]></content:encoded>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>2010 World Wine Symposium in Lake Como Italy Day 1</title>
		<link>http://www.celebritywinereview.tv/2010-world-wine-symposium-in-lake-como-italy-day-1/</link>
		<comments>http://www.celebritywinereview.tv/2010-world-wine-symposium-in-lake-como-italy-day-1/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 14:00:11 +0000</pubDate>
		<dc:creator>James Lawrence</dc:creator>
				<category><![CDATA[Episodes]]></category>
		<category><![CDATA[Featured Episodes]]></category>
		<category><![CDATA[2010 world wine symposium]]></category>
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		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=2541</guid>
		<description><![CDATA[I’m already in love. Admittedly, I have only just put my foot through the door, but already there is a warm welcome from the staff at Villa D’Este, undoubtedly one of the most awe inspiring hotels I have ever visited]]></description>
			<content:encoded><![CDATA[Day 1 at the World Wine Symposium

I’m already in love. Admittedly, I have only just put my foot through the door, but already there is a warm welcome from the staff at Villa D’Este, undoubtedly one of the most awe inspiring hotels I have ever visited.
<p style="text-align: center;"><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9473.jpg"><img class="aligncenter size-full wp-image-2561" title="James Lawrence Lake Como" src="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9473.jpg" alt="" width="768" height="512" /></a></p>
It’s not just the epic grandeur and lakeside position of the hotel but also the level of service that makes it so special. I’m not used to my luggage disappearing so fast only to reappear in the room. At the last place I stayed in, an airport hotel in London, I received a frosty welcome worthy of a Siberian massage parlour. The receptionist looked so annoyed that I’d turned up with a reservation!

I have been invited to the World Wine Symposium, a now annual event that was started last year in a bid to bring producers, journalists and importers together to discuss the future of the wine industry. It’s my first time working with the producer of Celebrity Wine Review TV, so we will be on the prowl looking for some good inside stories and famous names in the wine world to interview.

François Mauss, founder of the Grand Jury Européen and the Symposium opens the conference with a bang. “We must remember that wine is much more than just alcohol. That is just one component of a complex and ancient culture. Today, governments are very keen to crack down on excessive drinking and wine consumption, unfortunately, is in danger of becoming demonised”, he stresses

You have to admire Mauss, who started the Grand Jury Européen in an effort to provide an alternative to the Parker score monopoly, for his conviction and determination to protect his beloved industry. Winemakers are generally intense, passionate people who love their subject. But, they know how to have fun too, which keeps the conference interesting!

I meet up with the producer of Celebrity Wine Review TV at lunch time and after the first of many stunning meals, we take a boat trip out towards George Clooney’s house in Lake Como. It’s a clear, but cold October day, which only adds to the profound beauty of Lake Como. We had two choices of boat driver. The experienced sailor or the beautiful Antonella, head of marketing for Villa D’Este. We choose the latter.

My pidgin Italian with a strong English accent brings a smile to her face, as Antonella explains the history of the hotel. We decide not to risk just turning up at George's without an invitation, as he may have guard dogs. I have already had one encounter with a vicious Yorkshire terrier this year.

Back at the hotel, most of the guests have arrived by now, a mixture of winemakers, wine lovers and anyone who has a stake in this valuable industry. As Francois says, “the Wine Industry is vital for the European economy”. Plus it gives pleasure to millions. The producer and I miss the Bordeaux First Growth and Romanée-Conti tastings, but a generous doctor from Malaysia shares his glass of 1990 La Tâche with me. It is my first sip of this infamous wine and I am taken aback. Not by the power but by the intoxicating nose and finesse of the wine, it has reserves of flavour beyond imagination. Well worth the hype.

Ok, back to work. I chat with the producer and we line up some cool and interesting people to interview tomorrow.  Earlier today, I met a lovely German couple who have the rarest grape variety on earth in their estate in Tuscany, Caberlot.

There are only 2 hectares of this variety in the world, a genetic cross between Merlot and Cabernet Franc. Bettina, the winery owner, explains that the varietal was first identified in the early 1960´s in an old abandoned vineyard near Padua. Her husband, Woolf Rogosky, acquired and named the varietal `Caberlot´, and set out to produce a great wine with a truly unique character.

Definitely be interviewing them tomorrow.

Time for dinner and the Wines of Austria presentation. Willie Klinger, a jolly Austrian, introduces each wine with our courses. The food, as expected, was excellent. The Sauvignon Blanc proved a hit with the producer of the show.

I fall asleep wondering what day two will bring.

<a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9535.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9519.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9517.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9481.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9479.jpg">[gallery link="file" columns="2"]
</a>]]></content:encoded>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Night out in Barcelona</title>
		<link>http://www.celebritywinereview.tv/night-out-in-barcelona/</link>
		<comments>http://www.celebritywinereview.tv/night-out-in-barcelona/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 14:00:22 +0000</pubDate>
		<dc:creator>Desiree Anderson</dc:creator>
				<category><![CDATA[Mobile Videos]]></category>
		<category><![CDATA[Most popular blog posts]]></category>
		<category><![CDATA[Barcelona]]></category>
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		<description><![CDATA[Special dining experience in Barcelona.]]></description>
			<content:encoded><![CDATA[The whole crew was tired after a busy day of filming and we were offered a special dining experience by locals. Barcelona is a city full of surprises and this small wine restaurant is an example of what you can find there. I love Barcelona!
﻿]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Clos de Vougeot Grand Cru with Brillat-Savarin triple-cream anyone?</title>
		<link>http://www.celebritywinereview.tv/clos-de-vougeot-grand-cru-with-brillat-savarin-triple-cream-anyone/</link>
		<comments>http://www.celebritywinereview.tv/clos-de-vougeot-grand-cru-with-brillat-savarin-triple-cream-anyone/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 14:00:11 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Castello della Paneretta - Monstanto 2000 Terrine IGT]]></category>
		<category><![CDATA[chile]]></category>
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		<category><![CDATA[Frederic Magnien 2007 Clos de Vougeot Grand Cru]]></category>
		<category><![CDATA[Gerard Raphet 2008 Gevrey-Chambertin 1er Cru "Les Combttes"]]></category>
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		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=1751</guid>
		<description><![CDATA[Ahh, living on the creamy edge of high life...! North Berkeley wine is a full-service importer, retailer and wholesaler that specializes in fine wines from France, Italy and Chile...]]></description>
			<content:encoded><![CDATA[<div class="post-body entry-content">Ahh, living on the creamy edge of high life...!</div>
<img id="BLOGGER_PHOTO_ID_5518687748843510370" class="alignleft" style="margin: 0pt 0pt 10px 10px; width: 275px; cursor: pointer; border: 0pt;" src="http://3.bp.blogspot.com/_BYxz6kHWJMc/TJZRRLAeGmI/AAAAAAAAIAk/EY9KzxRTbHM/s320/IMG_4305.JPG" border="0" alt="" width="320" height="214" /><a href="http://www.northberkeleyimports.com/">North Berkeley wine</a> is a full-service importer, retailer and wholesaler that specializes in fine wines from France, Italy and Chile.

At their portfolio tasting last week, I checked out a few Burgundies and Italian goodies from the Fall lineup (sounds like a fashion show, doesn't it?!), out of 100 or so different wines. Not many shook my world, but here are a few that are worth mentioning IMHO.

Two red Burgundies were head and shoulders above all French wines at the tasting:

<a href="http://2.bp.blogspot.com/_BYxz6kHWJMc/TJY11YgAfwI/AAAAAAAAIAM/3nuyawPMGX0/s1600/IMG_4308.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518657584615161602" style="width: 600px; height: 400px; cursor: pointer;" src="http://2.bp.blogspot.com/_BYxz6kHWJMc/TJY11YgAfwI/AAAAAAAAIAM/3nuyawPMGX0/s800/IMG_4308.JPG" border="0" alt="" /></a>

1. Wine of the Tasting - <span style="font-weight:bold;">Frederic Magnien 2007 Clos de Vougeot Grand Cru</span>. While in general I find most 2007 red Burgundies to be lacking power and plushness, even struggling at the Grand Cru level, this one was balanced, elegant, and quite good and charming, though not a powerhouse either, but one of the better red wines from Burgundy in 2007. Price? Don't ask! (0/btl).

2. <span style="font-weight:bold;">Gerard Raphet 2008 Gevrey-Chambertin 1er Cru "Les Combttes"</span> - good intensity, creaminess and spice. 0/btl.

A couple of Italians.

<a href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZBwM3_yeI/AAAAAAAAIAU/hLi6CcQwvyQ/s1600/IMG_4306.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518670689734740450" style="margin: 0pt 0pt 10px 10px; float: right; height: 200px; cursor: pointer;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZBwM3_yeI/AAAAAAAAIAU/hLi6CcQwvyQ/s320/IMG_4306.JPG" border="0" alt="" /></a>1. <span style="font-weight:bold;">Castello della Paneretta - Monstanto 2000 Terrine IGT</span> - a 3L grand bottle from Tuscany, 50% Sangiovese, 50% Canaiolo - very nice, full bodied wine, entering its maturity, just plain tasty stuff. I kept going for more tastes. Awesome with herb crusted goat cheese. More rustic than elegant, I felt like grabbing the 3L by the neck and throwing a big Italian party. Kicker - over 0/btl... that could dampen the mood...

2. <span style="font-weight:bold;">Ronchi 2006 Barbaresco "Ronchi"</span> (to be released winter 2011). Very tasty. Not super elegant or complex, but not super expensive either (should sell for under /btl). I am starting to like 2006 Barolos and Barbarescos, as they mellow out and show their true colors. In a year or two, 2006's should be as good as 2005's, but with more aging potential.

<a href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZKNalWd_I/AAAAAAAAIAc/Qlm6qd8lYSg/s1600/IMG_4296.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518679987723859954" style="width: 600px; height: 400px; cursor: pointer;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZKNalWd_I/AAAAAAAAIAc/Qlm6qd8lYSg/s800/IMG_4296.JPG" border="0" alt="" /></a>
<em><span class="Apple-style-span" style="font-size: small;">The Frederic Magnien's 2007 Clos de Vougeot was great with the luscious </span><a href="http://en.wikipedia.org/wiki/Brillat-Savarin_cheese"><span class="Apple-style-span" style="font-size: small;">Brillat-Savarin</span></a><span class="Apple-style-span" style="font-size: small;"> (on the right-hand side in the photo above) cow-based triple-cream brie cheese from Normandy, France and another, thicker, soft and more pungent French cheese whose name I didn't get (that's the one that looks like a bowl of cheese). Here is a bit of wine-and-cheese pairing wisdom for ya: (as a generalization) I have observed that Burgundies go well with cow-based French cheeses, and Italian wines go well with sheep or goat based Italian and Spanish cheeses. Makes sense, doesn't it? - as Italian wines tend to have a zingy, even slightly salty quality to them - just try a young Pecorino cheese with Chianti, or Boschetto al Tartufo (truffle cheese) with Barbaresco - heavenly! </span></em>

Get more Iron Chevsky at the <strong>Iron Chevsky Wine Blog</strong> at <a href="http://www.ironchevsky.com/" target="_blank">www.ironchevsky.com</a>]]></content:encoded>
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		</item>
		<item>
		<title>Battle of the Wines &#8211; ITALY Vs. SPAIN</title>
		<link>http://www.celebritywinereview.tv/finding-george-clooney-in-lake-como/</link>
		<comments>http://www.celebritywinereview.tv/finding-george-clooney-in-lake-como/#comments</comments>
		<pubDate>Fri, 26 Nov 2010 23:29:48 +0000</pubDate>
		<dc:creator>redery</dc:creator>
				<category><![CDATA[Episodes]]></category>
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		<category><![CDATA[caberlot]]></category>
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		<description><![CDATA[During the 2010 World Wine Symposium, we came to find out that Hollywood actor George Clooney's famous Lake Como villa is just up the street from where we were filming so we decided to pay him a visit]]></description>
			<content:encoded><![CDATA[Celebrity Wine Review TV recently attended the 2010 World Wine Symposium at the world famous <a href="http://www.villadeste.com/" target="_blank">Villa D'Este</a> on the banks of Lake Como, Italy. During the conference, we came to find out that Hollywood actor <a href="http://www.imdb.com/name/nm0000123/" target="_blank">George Clooney's</a> famous Lake Como villa is just up the street from where we were filming. Since Celebrity Wine Review TV's mission is to scour the world to interview celebrities about their passion for wine, the opportunity was too good to pass up.

We decided to take a rare magnum bottle of Il Caberlot, a Tuscan wine made of the Caberlot grape, which can only be found on the 2 hectares of land used by that estate and no where else in the world.

We knew it was a long shot, but for the sake of our audience who trust us get them an exclusive and fresh perspective on wine, we had to give it a try. Enjoy the video!

<a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/clooneys-house.png"><img class="aligncenter size-full wp-image-2962" title="George Clooneys Villa" src="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/clooneys-house.png" alt="" width="509" height="286" /></a>]]></content:encoded>
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		<title>Celebrity Wine Review TV &#187; italy</title>
	<atom:link href="http://www.celebritywinereview.tv/tag/italy/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.celebritywinereview.tv</link>
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		<title>Buy Xenical Without Prescription</title>
		<link>http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/</link>
		<comments>http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 14:00:36 +0000</pubDate>
		<dc:creator>John Seitz</dc:creator>
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		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=4601</guid>
		<description><![CDATA[In most cases custom racking is more of an investment because most
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grades and more exotic woods, more bottle displays, waterfalls, solid diamond
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<p>[caption id="attachment_4614" align="alignright" width="150" caption="Custom Wine Cellar"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/olympus-digital-camera-54/" rel="attachment wp-att-4614"><img class="size-thumbnail wp-image-4614" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/PA060087-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>used in the design were all made to order, <b>Xenical treatment</b>.  <b>Where can i find Xenical online</b>, The cost of racks for a wine cellar at this time soared through the roof.</p>
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<p>[caption id="attachment_4613" align="alignright" width="150" caption="Kit Racking Stained"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/olympus-digital-camera-53/" rel="attachment wp-att-4613"><img class="size-thumbnail wp-image-4613" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/book-pic-87-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>savings over a custom wine cellar.  <b>Buy Xenical Without Prescription</b>, A lot of the kits on the market still need a<br />
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<p>A lot of manufacturers try to make it easier by offering “modified” versions of some of their racks. But you still have to consider that it is an extra rack that needs to be assembled and installed. Now what you thought you where saving, you may have simply made up in additional installation and racking costs, <b>Buy Xenical Without Prescription</b>.</p>
<p>When you look at the cost of custom racking instead of kits, it just might surprise you. First of all many custom racks come in different grades of wood, and if you keep the design simple, the installation is a straight assembly without modifying needed in the field.</p>
<p>[caption id="attachment_4615" align="alignleft" width="150" caption="Custom or Kit Racking?"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/olympus-digital-camera-55/" rel="attachment wp-att-4615"><img class="size-thumbnail wp-image-4615" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/P6300404-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>Remember the racks for this wine cellar is made to fit your space. You can vary<br />
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<p>So if you are considering a wine cellar in your home or a commercial application, be creative, don’t be afraid to explore with colors, tile, stone, metal, or anything</p>
<p>[caption id="attachment_4624" align="alignright" width="150" caption="A Wine Cellar Needed Here!!"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/100_0837-2/" rel="attachment wp-att-4624"><img class="size-thumbnail wp-image-4624" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/100_0837-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>else you would like to incorporate in your new wine cellar, <b>Buy Xenical Without Prescription</b>.<br />
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<p>&nbsp;</p>
<p>As always may all your wines be great!!.</p>
<p><a href="mailto:john@celebritywinereview.tv">john@celebritywinereview.tv</a></p>
<p>&nbsp;</p>
<p>Remember to look for my book available now at amazon.com, barnes and noble, and at <a href="http://www.magnumcellars.net/">www.magnumcellars.net</a></p>
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		<title>Buy Lexotan Without Prescription</title>
		<link>http://www.celebritywinereview.tv/2004-and-2006-brunellos-worth-cellaring/</link>
		<comments>http://www.celebritywinereview.tv/2004-and-2006-brunellos-worth-cellaring/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 10:13:50 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[2004]]></category>
		<category><![CDATA[2006]]></category>
		<category><![CDATA[Brunello di Montalcino]]></category>
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		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=4641</guid>
		<description><![CDATA[On Saturday, I was picking some 2006 Crozes-Hermitage and 2001 Rioja at a wine shop, and sneaked a 5-min firehose tasting of a few Brunellos, while Rona and baby Evan waited in the car. The episode confirmed what I already knew - 2004 vintage of Brunello di Montalcino is fantastic.]]></description>
			<content:encoded><![CDATA[<p> <div class="post-body entry-content"> <b>Buy Lexotan Without Prescription</b>, On Saturday, I was picking some 2006 Crozes-Hermitage and 2001 Rioja at a wine shop, and sneaked a 5-min firehose tasting of a few Brunellos, while Rona and baby Evan waited in the car. The episode confirmed what I already knew - 2004 vintage of Brunello di Montalcino is fantastic, <b>Lexotan recreational</b>.  <b>Lexotan mg</b>, You can skip 2005 (apologies for gross generalization), and head straight for the 2006 just hitting the shelves - a very very good and cellar-worthy vintage, <b>buying Lexotan online over the counter</b>, <b>Lexotan price, coupon</b>, albeit still very young and tannic.&nbsp;</p>
<p><a href="http://3.bp.blogspot.com/-OtxXqygwjHk/TfW2VZJGblI/AAAAAAAAJe0/sifOEE827cI/s1600/Brunello.JPG"><img src="http://3.bp.blogspot.com/-OtxXqygwjHk/TfW2VZJGblI/AAAAAAAAJe0/sifOEE827cI/s640/Brunello.JPG" border="0" alt="" width="640" height="478" /></a></p>
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<p>&nbsp;</p>
<p>Get more Iron Chevsky at the Iron Chevsky Wine Blog at <a href="http://www.google.com/url?q=http%3A%2F%2Fwww.ironchevsky.com&amp;sa=D&amp;sntz=1&amp;usg=AFrqEzeag8_wOfuUpj-ktEz8RyvBiaMFbQ">www.ironchevsky.com</a></p>
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		<title>Buy Serax Without Prescription</title>
		<link>http://www.celebritywinereview.tv/tasting-a-vintage-port-with-famous-portuguese-winemaker-dirk-niepoort/</link>
		<comments>http://www.celebritywinereview.tv/tasting-a-vintage-port-with-famous-portuguese-winemaker-dirk-niepoort/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 17:36:58 +0000</pubDate>
		<dc:creator>Celebrity Wine Review TV</dc:creator>
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		<description><![CDATA[Our host Jamie caught up with famed Portuguese winemaker Dirk Niepoort During the 2010 World Wine Symposium held in beautiful Villa D'Este on the banks of Lake Como in northern Italy.]]></description>
			<content:encoded><![CDATA[<p> <strong><a rel="attachment wp-att-4184" href="http://www.celebritywinereview.tv/tasting-a-vintage-port-with-famous-portuguese-winemaker-dirk-niepoort/mobile-video/"><img class="size-full wp-image-4184 alignnone" title="Mobile Video" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/04/mobile-video.jpg" alt="" width="61" height="61" /></a>MOBILE VIDEO</strong> <b>Buy Serax Without Prescription</b>, : Celebrity Wine Review caught up with famed Portuguese winemaker Dirk Niepoort During the 2010 World Wine Symposium held in beautiful Villa D'Este on the banks of Lake Como in northern Italy.Our host Jamie and Dirk taste a 2005 Niepoort Port, a rare vintage year.</p>
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		<title>Pizzeria Delfina &#8211; the spirit of Campania in San Francisco</title>
		<link>http://www.celebritywinereview.tv/pizzeria-delfina-the-spirit-of-campania-in-san-francisco/</link>
		<comments>http://www.celebritywinereview.tv/pizzeria-delfina-the-spirit-of-campania-in-san-francisco/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 14:00:46 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
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		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=3072</guid>
		<description><![CDATA[Yesterday was my first time ever at Pizzeria Delfina. Unthinkable that this San Francisco Italian legend by which all other pizzerias in the Bay Area are measured has evaded me all this time. Opened in 2005 in an attempt to re-create the spirit of Naples, the place seems to be packed every minute it’s open.]]></description>
			<content:encoded><![CDATA[<div class='post-body entry-content'>
<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_BYxz6kHWJMc/TNbJzZmrb_I/AAAAAAAAIQ0/pNLXPvKGHG4/s1600/IMG_4820.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_BYxz6kHWJMc/TNbJzZmrb_I/AAAAAAAAIQ0/pNLXPvKGHG4/s320/IMG_4820.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536834676782231538" title="pizza boxes at Pizzeria Delfina" /></a>Yesterday was my first time ever at <a href="http://www.pizzeriadelfina.com/">Pizzeria Delfina</a>. Unthinkable that this San Francisco Italian legend by which all other pizzerias in the Bay Area are measured has evaded me all this time. Opened in 2005 in an attempt to re-create the spirit of Naples, the place seems to be packed every minute it's open.<br /><br />In one word, simply AWESOME!<br />Tiny space, adjacent to the <a href="http://www.delfinasf.com/about.html">Restaurant Delfina</a> proper (open since 1998), 4 chefs running like hamsters, churning out perfect pizzas, and other delicious accoutrements non-stop all day long. Sitting at the counter in front of the little space they call kitchen, I felt jealous of the business these guys have, and yet I don't think I would want to work like that - these guys are athletes, man!<br /><br />Their Salciccia (sausage) pizza was simply the best sausage pizza I'd ever had. Housemade fennel sausage, tomato, bell peppers, onions, mozzarella - perfect crispy thin crust, bright, fresh tomato sauce, super fresh melt-in-your-mouth clumps of sausage - I am going back! The special of the day - the mushroom pizza with cream sauce ("Hen of the Woods" mushrooms, fontina, panna, nepitella) was more expensive and not nearly as good (missing the "zing and zang" of the Salciccia).<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_BYxz6kHWJMc/TNbH8v0D_mI/AAAAAAAAIQs/dm3B4HZ9um4/s1600/IMG_4829.JPG"><img style="cursor:pointer; cursor:hand;width: 600px; height: 400px;" src="http://2.bp.blogspot.com/_BYxz6kHWJMc/TNbH8v0D_mI/AAAAAAAAIQs/dm3B4HZ9um4/s800/IMG_4829.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536832638339513954" title="Salciccia pizza from Pizzeria Delfina" /></a><br /><br /><a href="http://www.pizzeriadelfina.com/wines.html">Wine selection</a> was decent and decidedly Southern Italy. About 10 red wines by the glass (plus whites and sparkling). I ordered an <a href="http://en.wikipedia.org/wiki/Aglianico">Aglianico</a>, the leading red wine grape from Campania (for /glass) - it was nothing to write home about, a bit muddy and peppery, but with decent acidity which is hallmark of Italian wines, but nonetheless it went perfectly with the pizza. I think Sangiovese is a quintessential pizza wine, and a simple Chianti or two on the menu would have worked well. However, the wine selection is Southern Italian (heavily from Campania, where Naples is located), so thus they intentionally <a href="http://www.pizzeriadelfina.com/wines.html">avoid</a> Sangiovese / Tuscan based wines (or Umbrian, for that matter), for Neapolitan authenticity. And at any rate, Tuscany, Umbria, and Piedmonte would not be edgy enough for the hip-ish Mission neighborhood.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TNbKg1egjXI/AAAAAAAAIQ8/ydZkrJ6hNVw/s1600/IMG_4828.JPG"><img style="cursor:pointer; cursor:hand;width: 600px; height: 400px;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TNbKg1egjXI/AAAAAAAAIQ8/ydZkrJ6hNVw/s800/IMG_4828.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536835457358269810" /></a><br /><i><span class="Apple-style-span" style="font-size: small;">Spicy cauliflower with garlic, capers, breadcrumbs &amp; Calabrian chilies, baked, and then pan-fried in butter - soft, crunchy, a little salty, with a bite from red pepper spice was great with a glass of peppery Aglianico.</span></i><br /><br />A block away, I found the most excellent ice-cream place called <a href="http://biritecreamery.com/">Bi-Rite Creamery</a> - with amazingly delectable and mind-bogglingly complex Salted Caramel ice-cream! And on the other end of the block - <a href="http://www.tartinebakery.com/">Tartine Bakery & Cafe</a>, with mouth-watering cakes and baked goods. Needless to say, all 3 joints - Delfina, Bi-Rite, and Tartine have people lined up out the door. Good for them!

<div style='clear: both;'></div>
</div>

Get more Iron Chevsky at the Iron Chevsky Wine Blog at www.ironchevsky.com]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Finding George Clooney in Lake Como</title>
		<link>http://www.celebritywinereview.tv/finding-george-clooney-in-lake-como/</link>
		<comments>http://www.celebritywinereview.tv/finding-george-clooney-in-lake-como/#comments</comments>
		<pubDate>Fri, 26 Nov 2010 23:29:48 +0000</pubDate>
		<dc:creator>redery</dc:creator>
				<category><![CDATA[Episodes]]></category>
		<category><![CDATA[Featured Episodes]]></category>
		<category><![CDATA[caberlot]]></category>
		<category><![CDATA[davos of wine]]></category>
		<category><![CDATA[george clooney]]></category>
		<category><![CDATA[il caberlot]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[james lawrence]]></category>
		<category><![CDATA[lake como]]></category>
		<category><![CDATA[world wine symposium]]></category>

		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=2955</guid>
		<description><![CDATA[During the 2010 World Wine Symposium, we came to find out that Hollywood actor George Clooney's famous Lake Como villa is just up the street from where we were filming so we decided to pay him a visit]]></description>
			<content:encoded><![CDATA[Celebrity Wine Review TV recently attended the 2010 World Wine Symposium at the world famous <a href="http://www.villadeste.com/" target="_blank">Villa D'Este</a> on the banks of Lake Como, Italy. During the conference, we came to find out that Hollywood actor <a href="http://www.imdb.com/name/nm0000123/" target="_blank">George Clooney's</a> famous Lake Como villa is just up the street from where we were filming. Since Celebrity Wine Review TV's mission is to scour the world to interview celebrities about their passion for wine, the opportunity was too good to pass up.

We decided to take a rare magnum bottle of Il Caberlot, a Tuscan wine made of the Caberlot grape, which can only be found on the 2 hectares of land used by that estate and no where else in the world.

We knew it was a long shot, but for the sake of our audience who trust us get them an exclusive and fresh perspective on wine, we had to give it a try. Enjoy the video!

<a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/clooneys-house.png"><img class="aligncenter size-full wp-image-2962" title="George Clooneys Villa" src="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/clooneys-house.png" alt="" width="509" height="286" /></a>]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>2010 World Wine Symposium in Lake Como Italy Day 1</title>
		<link>http://www.celebritywinereview.tv/2010-world-wine-symposium-in-lake-como-italy-day-1/</link>
		<comments>http://www.celebritywinereview.tv/2010-world-wine-symposium-in-lake-como-italy-day-1/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 14:00:11 +0000</pubDate>
		<dc:creator>James Lawrence</dc:creator>
				<category><![CDATA[Episodes]]></category>
		<category><![CDATA[Featured Episodes]]></category>
		<category><![CDATA[2010 world wine symposium]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[james lawrence]]></category>
		<category><![CDATA[lake como]]></category>

		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=2541</guid>
		<description><![CDATA[I’m already in love. Admittedly, I have only just put my foot through the door, but already there is a warm welcome from the staff at Villa D’Este, undoubtedly one of the most awe inspiring hotels I have ever visited]]></description>
			<content:encoded><![CDATA[Day 1 at the World Wine Symposium

I’m already in love. Admittedly, I have only just put my foot through the door, but already there is a warm welcome from the staff at Villa D’Este, undoubtedly one of the most awe inspiring hotels I have ever visited.
<p style="text-align: center;"><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9473.jpg"><img class="aligncenter size-full wp-image-2561" title="James Lawrence Lake Como" src="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9473.jpg" alt="" width="768" height="512" /></a></p>
It’s not just the epic grandeur and lakeside position of the hotel but also the level of service that makes it so special. I’m not used to my luggage disappearing so fast only to reappear in the room. At the last place I stayed in, an airport hotel in London, I received a frosty welcome worthy of a Siberian massage parlour. The receptionist looked so annoyed that I’d turned up with a reservation!

I have been invited to the World Wine Symposium, a now annual event that was started last year in a bid to bring producers, journalists and importers together to discuss the future of the wine industry. It’s my first time working with the producer of Celebrity Wine Review TV, so we will be on the prowl looking for some good inside stories and famous names in the wine world to interview.

François Mauss, founder of the Grand Jury Européen and the Symposium opens the conference with a bang. “We must remember that wine is much more than just alcohol. That is just one component of a complex and ancient culture. Today, governments are very keen to crack down on excessive drinking and wine consumption, unfortunately, is in danger of becoming demonised”, he stresses

You have to admire Mauss, who started the Grand Jury Européen in an effort to provide an alternative to the Parker score monopoly, for his conviction and determination to protect his beloved industry. Winemakers are generally intense, passionate people who love their subject. But, they know how to have fun too, which keeps the conference interesting!

I meet up with the producer of Celebrity Wine Review TV at lunch time and after the first of many stunning meals, we take a boat trip out towards George Clooney’s house in Lake Como. It’s a clear, but cold October day, which only adds to the profound beauty of Lake Como. We had two choices of boat driver. The experienced sailor or the beautiful Antonella, head of marketing for Villa D’Este. We choose the latter.

My pidgin Italian with a strong English accent brings a smile to her face, as Antonella explains the history of the hotel. We decide not to risk just turning up at George's without an invitation, as he may have guard dogs. I have already had one encounter with a vicious Yorkshire terrier this year.

Back at the hotel, most of the guests have arrived by now, a mixture of winemakers, wine lovers and anyone who has a stake in this valuable industry. As Francois says, “the Wine Industry is vital for the European economy”. Plus it gives pleasure to millions. The producer and I miss the Bordeaux First Growth and Romanée-Conti tastings, but a generous doctor from Malaysia shares his glass of 1990 La Tâche with me. It is my first sip of this infamous wine and I am taken aback. Not by the power but by the intoxicating nose and finesse of the wine, it has reserves of flavour beyond imagination. Well worth the hype.

Ok, back to work. I chat with the producer and we line up some cool and interesting people to interview tomorrow.  Earlier today, I met a lovely German couple who have the rarest grape variety on earth in their estate in Tuscany, Caberlot.

There are only 2 hectares of this variety in the world, a genetic cross between Merlot and Cabernet Franc. Bettina, the winery owner, explains that the varietal was first identified in the early 1960´s in an old abandoned vineyard near Padua. Her husband, Woolf Rogosky, acquired and named the varietal `Caberlot´, and set out to produce a great wine with a truly unique character.

Definitely be interviewing them tomorrow.

Time for dinner and the Wines of Austria presentation. Willie Klinger, a jolly Austrian, introduces each wine with our courses. The food, as expected, was excellent. The Sauvignon Blanc proved a hit with the producer of the show.

I fall asleep wondering what day two will bring.

<a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9535.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9519.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9517.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9481.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9479.jpg">[gallery link="file" columns="2"]
</a>]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Night out in Barcelona</title>
		<link>http://www.celebritywinereview.tv/night-out-in-barcelona/</link>
		<comments>http://www.celebritywinereview.tv/night-out-in-barcelona/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 14:00:22 +0000</pubDate>
		<dc:creator>Desiree Anderson</dc:creator>
				<category><![CDATA[Mobile Videos]]></category>
		<category><![CDATA[Most popular blog posts]]></category>
		<category><![CDATA[Barcelona]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=2263</guid>
		<description><![CDATA[Special dining experience in Barcelona.]]></description>
			<content:encoded><![CDATA[The whole crew was tired after a busy day of filming and we were offered a special dining experience by locals. Barcelona is a city full of surprises and this small wine restaurant is an example of what you can find there. I love Barcelona!
﻿]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Clos de Vougeot Grand Cru with Brillat-Savarin triple-cream anyone?</title>
		<link>http://www.celebritywinereview.tv/clos-de-vougeot-grand-cru-with-brillat-savarin-triple-cream-anyone/</link>
		<comments>http://www.celebritywinereview.tv/clos-de-vougeot-grand-cru-with-brillat-savarin-triple-cream-anyone/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 14:00:11 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Castello della Paneretta - Monstanto 2000 Terrine IGT]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Frederic Magnien 2007 Clos de Vougeot Grand Cru]]></category>
		<category><![CDATA[Gerard Raphet 2008 Gevrey-Chambertin 1er Cru "Les Combttes"]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[North Berkeley wine]]></category>
		<category><![CDATA[Ronchi 2006 Barbaresco "Ronchi"]]></category>

		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=1751</guid>
		<description><![CDATA[Ahh, living on the creamy edge of high life...! North Berkeley wine is a full-service importer, retailer and wholesaler that specializes in fine wines from France, Italy and Chile...]]></description>
			<content:encoded><![CDATA[<div class="post-body entry-content">Ahh, living on the creamy edge of high life...!</div>
<img id="BLOGGER_PHOTO_ID_5518687748843510370" class="alignleft" style="margin: 0pt 0pt 10px 10px; width: 275px; cursor: pointer; border: 0pt;" src="http://3.bp.blogspot.com/_BYxz6kHWJMc/TJZRRLAeGmI/AAAAAAAAIAk/EY9KzxRTbHM/s320/IMG_4305.JPG" border="0" alt="" width="320" height="214" /><a href="http://www.northberkeleyimports.com/">North Berkeley wine</a> is a full-service importer, retailer and wholesaler that specializes in fine wines from France, Italy and Chile.

At their portfolio tasting last week, I checked out a few Burgundies and Italian goodies from the Fall lineup (sounds like a fashion show, doesn't it?!), out of 100 or so different wines. Not many shook my world, but here are a few that are worth mentioning IMHO.

Two red Burgundies were head and shoulders above all French wines at the tasting:

<a href="http://2.bp.blogspot.com/_BYxz6kHWJMc/TJY11YgAfwI/AAAAAAAAIAM/3nuyawPMGX0/s1600/IMG_4308.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518657584615161602" style="width: 600px; height: 400px; cursor: pointer;" src="http://2.bp.blogspot.com/_BYxz6kHWJMc/TJY11YgAfwI/AAAAAAAAIAM/3nuyawPMGX0/s800/IMG_4308.JPG" border="0" alt="" /></a>

1. Wine of the Tasting - <span style="font-weight:bold;">Frederic Magnien 2007 Clos de Vougeot Grand Cru</span>. While in general I find most 2007 red Burgundies to be lacking power and plushness, even struggling at the Grand Cru level, this one was balanced, elegant, and quite good and charming, though not a powerhouse either, but one of the better red wines from Burgundy in 2007. Price? Don't ask! (0/btl).

2. <span style="font-weight:bold;">Gerard Raphet 2008 Gevrey-Chambertin 1er Cru "Les Combttes"</span> - good intensity, creaminess and spice. 0/btl.

A couple of Italians.

<a href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZBwM3_yeI/AAAAAAAAIAU/hLi6CcQwvyQ/s1600/IMG_4306.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518670689734740450" style="margin: 0pt 0pt 10px 10px; float: right; height: 200px; cursor: pointer;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZBwM3_yeI/AAAAAAAAIAU/hLi6CcQwvyQ/s320/IMG_4306.JPG" border="0" alt="" /></a>1. <span style="font-weight:bold;">Castello della Paneretta - Monstanto 2000 Terrine IGT</span> - a 3L grand bottle from Tuscany, 50% Sangiovese, 50% Canaiolo - very nice, full bodied wine, entering its maturity, just plain tasty stuff. I kept going for more tastes. Awesome with herb crusted goat cheese. More rustic than elegant, I felt like grabbing the 3L by the neck and throwing a big Italian party. Kicker - over 0/btl... that could dampen the mood...

2. <span style="font-weight:bold;">Ronchi 2006 Barbaresco "Ronchi"</span> (to be released winter 2011). Very tasty. Not super elegant or complex, but not super expensive either (should sell for under /btl). I am starting to like 2006 Barolos and Barbarescos, as they mellow out and show their true colors. In a year or two, 2006's should be as good as 2005's, but with more aging potential.

<a href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZKNalWd_I/AAAAAAAAIAc/Qlm6qd8lYSg/s1600/IMG_4296.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518679987723859954" style="width: 600px; height: 400px; cursor: pointer;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZKNalWd_I/AAAAAAAAIAc/Qlm6qd8lYSg/s800/IMG_4296.JPG" border="0" alt="" /></a>
<em><span class="Apple-style-span" style="font-size: small;">The Frederic Magnien's 2007 Clos de Vougeot was great with the luscious </span><a href="http://en.wikipedia.org/wiki/Brillat-Savarin_cheese"><span class="Apple-style-span" style="font-size: small;">Brillat-Savarin</span></a><span class="Apple-style-span" style="font-size: small;"> (on the right-hand side in the photo above) cow-based triple-cream brie cheese from Normandy, France and another, thicker, soft and more pungent French cheese whose name I didn't get (that's the one that looks like a bowl of cheese). Here is a bit of wine-and-cheese pairing wisdom for ya: (as a generalization) I have observed that Burgundies go well with cow-based French cheeses, and Italian wines go well with sheep or goat based Italian and Spanish cheeses. Makes sense, doesn't it? - as Italian wines tend to have a zingy, even slightly salty quality to them - just try a young Pecorino cheese with Chianti, or Boschetto al Tartufo (truffle cheese) with Barbaresco - heavenly! </span></em>

Get more Iron Chevsky at the <strong>Iron Chevsky Wine Blog</strong> at <a href="http://www.ironchevsky.com/" target="_blank">www.ironchevsky.com</a>]]></content:encoded>
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		</item>
		<item>
		<title>Battle of the Wines &#8211; ITALY Vs. SPAIN</title>
		<link>http://www.celebritywinereview.tv/2010-world-wine-symposium-in-lake-como-italy-day-1/</link>
		<comments>http://www.celebritywinereview.tv/2010-world-wine-symposium-in-lake-como-italy-day-1/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 14:00:11 +0000</pubDate>
		<dc:creator>James Lawrence</dc:creator>
				<category><![CDATA[Episodes]]></category>
		<category><![CDATA[Featured Episodes]]></category>
		<category><![CDATA[2010 world wine symposium]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[james lawrence]]></category>
		<category><![CDATA[lake como]]></category>

		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=2541</guid>
		<description><![CDATA[I’m already in love. Admittedly, I have only just put my foot through the door, but already there is a warm welcome from the staff at Villa D’Este, undoubtedly one of the most awe inspiring hotels I have ever visited]]></description>
			<content:encoded><![CDATA[Day 1 at the World Wine Symposium

I’m already in love. Admittedly, I have only just put my foot through the door, but already there is a warm welcome from the staff at Villa D’Este, undoubtedly one of the most awe inspiring hotels I have ever visited.
<p style="text-align: center;"><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9473.jpg"><img class="aligncenter size-full wp-image-2561" title="James Lawrence Lake Como" src="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9473.jpg" alt="" width="768" height="512" /></a></p>
It’s not just the epic grandeur and lakeside position of the hotel but also the level of service that makes it so special. I’m not used to my luggage disappearing so fast only to reappear in the room. At the last place I stayed in, an airport hotel in London, I received a frosty welcome worthy of a Siberian massage parlour. The receptionist looked so annoyed that I’d turned up with a reservation!

I have been invited to the World Wine Symposium, a now annual event that was started last year in a bid to bring producers, journalists and importers together to discuss the future of the wine industry. It’s my first time working with the producer of Celebrity Wine Review TV, so we will be on the prowl looking for some good inside stories and famous names in the wine world to interview.

François Mauss, founder of the Grand Jury Européen and the Symposium opens the conference with a bang. “We must remember that wine is much more than just alcohol. That is just one component of a complex and ancient culture. Today, governments are very keen to crack down on excessive drinking and wine consumption, unfortunately, is in danger of becoming demonised”, he stresses

You have to admire Mauss, who started the Grand Jury Européen in an effort to provide an alternative to the Parker score monopoly, for his conviction and determination to protect his beloved industry. Winemakers are generally intense, passionate people who love their subject. But, they know how to have fun too, which keeps the conference interesting!

I meet up with the producer of Celebrity Wine Review TV at lunch time and after the first of many stunning meals, we take a boat trip out towards George Clooney’s house in Lake Como. It’s a clear, but cold October day, which only adds to the profound beauty of Lake Como. We had two choices of boat driver. The experienced sailor or the beautiful Antonella, head of marketing for Villa D’Este. We choose the latter.

My pidgin Italian with a strong English accent brings a smile to her face, as Antonella explains the history of the hotel. We decide not to risk just turning up at George's without an invitation, as he may have guard dogs. I have already had one encounter with a vicious Yorkshire terrier this year.

Back at the hotel, most of the guests have arrived by now, a mixture of winemakers, wine lovers and anyone who has a stake in this valuable industry. As Francois says, “the Wine Industry is vital for the European economy”. Plus it gives pleasure to millions. The producer and I miss the Bordeaux First Growth and Romanée-Conti tastings, but a generous doctor from Malaysia shares his glass of 1990 La Tâche with me. It is my first sip of this infamous wine and I am taken aback. Not by the power but by the intoxicating nose and finesse of the wine, it has reserves of flavour beyond imagination. Well worth the hype.

Ok, back to work. I chat with the producer and we line up some cool and interesting people to interview tomorrow.  Earlier today, I met a lovely German couple who have the rarest grape variety on earth in their estate in Tuscany, Caberlot.

There are only 2 hectares of this variety in the world, a genetic cross between Merlot and Cabernet Franc. Bettina, the winery owner, explains that the varietal was first identified in the early 1960´s in an old abandoned vineyard near Padua. Her husband, Woolf Rogosky, acquired and named the varietal `Caberlot´, and set out to produce a great wine with a truly unique character.

Definitely be interviewing them tomorrow.

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I fall asleep wondering what day two will bring.

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		<link>http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/</link>
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		<pubDate>Mon, 19 Sep 2011 14:00:36 +0000</pubDate>
		<dc:creator>John Seitz</dc:creator>
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		<description><![CDATA[In most cases custom racking is more of an investment because most
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<p>[caption id="attachment_4614" align="alignright" width="150" caption="Custom Wine Cellar"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/olympus-digital-camera-54/" rel="attachment wp-att-4614"><img class="size-thumbnail wp-image-4614" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/PA060087-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
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<p>savings over a custom wine cellar.  <b>Buy Xenical Without Prescription</b>, A lot of the kits on the market still need a<br />
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<p>A lot of manufacturers try to make it easier by offering “modified” versions of some of their racks. But you still have to consider that it is an extra rack that needs to be assembled and installed. Now what you thought you where saving, you may have simply made up in additional installation and racking costs, <b>Buy Xenical Without Prescription</b>.</p>
<p>When you look at the cost of custom racking instead of kits, it just might surprise you. First of all many custom racks come in different grades of wood, and if you keep the design simple, the installation is a straight assembly without modifying needed in the field.</p>
<p>[caption id="attachment_4615" align="alignleft" width="150" caption="Custom or Kit Racking?"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/olympus-digital-camera-55/" rel="attachment wp-att-4615"><img class="size-thumbnail wp-image-4615" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/P6300404-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
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<p>[caption id="attachment_4624" align="alignright" width="150" caption="A Wine Cellar Needed Here!!"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/100_0837-2/" rel="attachment wp-att-4624"><img class="size-thumbnail wp-image-4624" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/100_0837-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>else you would like to incorporate in your new wine cellar, <b>Buy Xenical Without Prescription</b>.<br />
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<p>&nbsp;</p>
<p>As always may all your wines be great!!.</p>
<p><a href="mailto:john@celebritywinereview.tv">john@celebritywinereview.tv</a></p>
<p>&nbsp;</p>
<p>Remember to look for my book available now at amazon.com, barnes and noble, and at <a href="http://www.magnumcellars.net/">www.magnumcellars.net</a></p>
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		<link>http://www.celebritywinereview.tv/2004-and-2006-brunellos-worth-cellaring/</link>
		<comments>http://www.celebritywinereview.tv/2004-and-2006-brunellos-worth-cellaring/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 10:13:50 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
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		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=4641</guid>
		<description><![CDATA[On Saturday, I was picking some 2006 Crozes-Hermitage and 2001 Rioja at a wine shop, and sneaked a 5-min firehose tasting of a few Brunellos, while Rona and baby Evan waited in the car. The episode confirmed what I already knew - 2004 vintage of Brunello di Montalcino is fantastic.]]></description>
			<content:encoded><![CDATA[<p> <div class="post-body entry-content"> <b>Buy Lexotan Without Prescription</b>, On Saturday, I was picking some 2006 Crozes-Hermitage and 2001 Rioja at a wine shop, and sneaked a 5-min firehose tasting of a few Brunellos, while Rona and baby Evan waited in the car. The episode confirmed what I already knew - 2004 vintage of Brunello di Montalcino is fantastic, <b>Lexotan recreational</b>.  <b>Lexotan mg</b>, You can skip 2005 (apologies for gross generalization), and head straight for the 2006 just hitting the shelves - a very very good and cellar-worthy vintage, <b>buying Lexotan online over the counter</b>, <b>Lexotan price, coupon</b>, albeit still very young and tannic.&nbsp;</p>
<p><a href="http://3.bp.blogspot.com/-OtxXqygwjHk/TfW2VZJGblI/AAAAAAAAJe0/sifOEE827cI/s1600/Brunello.JPG"><img src="http://3.bp.blogspot.com/-OtxXqygwjHk/TfW2VZJGblI/AAAAAAAAJe0/sifOEE827cI/s640/Brunello.JPG" border="0" alt="" width="640" height="478" /></a></p>
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<p>&nbsp;</p>
<p>Get more Iron Chevsky at the Iron Chevsky Wine Blog at <a href="http://www.google.com/url?q=http%3A%2F%2Fwww.ironchevsky.com&amp;sa=D&amp;sntz=1&amp;usg=AFrqEzeag8_wOfuUpj-ktEz8RyvBiaMFbQ">www.ironchevsky.com</a></p>
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		<link>http://www.celebritywinereview.tv/tasting-a-vintage-port-with-famous-portuguese-winemaker-dirk-niepoort/</link>
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		<pubDate>Tue, 05 Apr 2011 17:36:58 +0000</pubDate>
		<dc:creator>Celebrity Wine Review TV</dc:creator>
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		<description><![CDATA[Our host Jamie caught up with famed Portuguese winemaker Dirk Niepoort During the 2010 World Wine Symposium held in beautiful Villa D'Este on the banks of Lake Como in northern Italy.]]></description>
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		<title>Pizzeria Delfina &#8211; the spirit of Campania in San Francisco</title>
		<link>http://www.celebritywinereview.tv/pizzeria-delfina-the-spirit-of-campania-in-san-francisco/</link>
		<comments>http://www.celebritywinereview.tv/pizzeria-delfina-the-spirit-of-campania-in-san-francisco/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 14:00:46 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Aglianico]]></category>
		<category><![CDATA[Campania]]></category>
		<category><![CDATA[Delfina]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[restaurant review]]></category>

		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=3072</guid>
		<description><![CDATA[Yesterday was my first time ever at Pizzeria Delfina. Unthinkable that this San Francisco Italian legend by which all other pizzerias in the Bay Area are measured has evaded me all this time. Opened in 2005 in an attempt to re-create the spirit of Naples, the place seems to be packed every minute it’s open.]]></description>
			<content:encoded><![CDATA[<div class='post-body entry-content'>
<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_BYxz6kHWJMc/TNbJzZmrb_I/AAAAAAAAIQ0/pNLXPvKGHG4/s1600/IMG_4820.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_BYxz6kHWJMc/TNbJzZmrb_I/AAAAAAAAIQ0/pNLXPvKGHG4/s320/IMG_4820.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536834676782231538" title="pizza boxes at Pizzeria Delfina" /></a>Yesterday was my first time ever at <a href="http://www.pizzeriadelfina.com/">Pizzeria Delfina</a>. Unthinkable that this San Francisco Italian legend by which all other pizzerias in the Bay Area are measured has evaded me all this time. Opened in 2005 in an attempt to re-create the spirit of Naples, the place seems to be packed every minute it's open.<br /><br />In one word, simply AWESOME!<br />Tiny space, adjacent to the <a href="http://www.delfinasf.com/about.html">Restaurant Delfina</a> proper (open since 1998), 4 chefs running like hamsters, churning out perfect pizzas, and other delicious accoutrements non-stop all day long. Sitting at the counter in front of the little space they call kitchen, I felt jealous of the business these guys have, and yet I don't think I would want to work like that - these guys are athletes, man!<br /><br />Their Salciccia (sausage) pizza was simply the best sausage pizza I'd ever had. Housemade fennel sausage, tomato, bell peppers, onions, mozzarella - perfect crispy thin crust, bright, fresh tomato sauce, super fresh melt-in-your-mouth clumps of sausage - I am going back! The special of the day - the mushroom pizza with cream sauce ("Hen of the Woods" mushrooms, fontina, panna, nepitella) was more expensive and not nearly as good (missing the "zing and zang" of the Salciccia).<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_BYxz6kHWJMc/TNbH8v0D_mI/AAAAAAAAIQs/dm3B4HZ9um4/s1600/IMG_4829.JPG"><img style="cursor:pointer; cursor:hand;width: 600px; height: 400px;" src="http://2.bp.blogspot.com/_BYxz6kHWJMc/TNbH8v0D_mI/AAAAAAAAIQs/dm3B4HZ9um4/s800/IMG_4829.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536832638339513954" title="Salciccia pizza from Pizzeria Delfina" /></a><br /><br /><a href="http://www.pizzeriadelfina.com/wines.html">Wine selection</a> was decent and decidedly Southern Italy. About 10 red wines by the glass (plus whites and sparkling). I ordered an <a href="http://en.wikipedia.org/wiki/Aglianico">Aglianico</a>, the leading red wine grape from Campania (for /glass) - it was nothing to write home about, a bit muddy and peppery, but with decent acidity which is hallmark of Italian wines, but nonetheless it went perfectly with the pizza. I think Sangiovese is a quintessential pizza wine, and a simple Chianti or two on the menu would have worked well. However, the wine selection is Southern Italian (heavily from Campania, where Naples is located), so thus they intentionally <a href="http://www.pizzeriadelfina.com/wines.html">avoid</a> Sangiovese / Tuscan based wines (or Umbrian, for that matter), for Neapolitan authenticity. And at any rate, Tuscany, Umbria, and Piedmonte would not be edgy enough for the hip-ish Mission neighborhood.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TNbKg1egjXI/AAAAAAAAIQ8/ydZkrJ6hNVw/s1600/IMG_4828.JPG"><img style="cursor:pointer; cursor:hand;width: 600px; height: 400px;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TNbKg1egjXI/AAAAAAAAIQ8/ydZkrJ6hNVw/s800/IMG_4828.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536835457358269810" /></a><br /><i><span class="Apple-style-span" style="font-size: small;">Spicy cauliflower with garlic, capers, breadcrumbs &amp; Calabrian chilies, baked, and then pan-fried in butter - soft, crunchy, a little salty, with a bite from red pepper spice was great with a glass of peppery Aglianico.</span></i><br /><br />A block away, I found the most excellent ice-cream place called <a href="http://biritecreamery.com/">Bi-Rite Creamery</a> - with amazingly delectable and mind-bogglingly complex Salted Caramel ice-cream! And on the other end of the block - <a href="http://www.tartinebakery.com/">Tartine Bakery & Cafe</a>, with mouth-watering cakes and baked goods. Needless to say, all 3 joints - Delfina, Bi-Rite, and Tartine have people lined up out the door. Good for them!

<div style='clear: both;'></div>
</div>

Get more Iron Chevsky at the Iron Chevsky Wine Blog at www.ironchevsky.com]]></content:encoded>
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		<title>Finding George Clooney in Lake Como</title>
		<link>http://www.celebritywinereview.tv/finding-george-clooney-in-lake-como/</link>
		<comments>http://www.celebritywinereview.tv/finding-george-clooney-in-lake-como/#comments</comments>
		<pubDate>Fri, 26 Nov 2010 23:29:48 +0000</pubDate>
		<dc:creator>redery</dc:creator>
				<category><![CDATA[Episodes]]></category>
		<category><![CDATA[Featured Episodes]]></category>
		<category><![CDATA[caberlot]]></category>
		<category><![CDATA[davos of wine]]></category>
		<category><![CDATA[george clooney]]></category>
		<category><![CDATA[il caberlot]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[james lawrence]]></category>
		<category><![CDATA[lake como]]></category>
		<category><![CDATA[world wine symposium]]></category>

		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=2955</guid>
		<description><![CDATA[During the 2010 World Wine Symposium, we came to find out that Hollywood actor George Clooney's famous Lake Como villa is just up the street from where we were filming so we decided to pay him a visit]]></description>
			<content:encoded><![CDATA[Celebrity Wine Review TV recently attended the 2010 World Wine Symposium at the world famous <a href="http://www.villadeste.com/" target="_blank">Villa D'Este</a> on the banks of Lake Como, Italy. During the conference, we came to find out that Hollywood actor <a href="http://www.imdb.com/name/nm0000123/" target="_blank">George Clooney's</a> famous Lake Como villa is just up the street from where we were filming. Since Celebrity Wine Review TV's mission is to scour the world to interview celebrities about their passion for wine, the opportunity was too good to pass up.

We decided to take a rare magnum bottle of Il Caberlot, a Tuscan wine made of the Caberlot grape, which can only be found on the 2 hectares of land used by that estate and no where else in the world.

We knew it was a long shot, but for the sake of our audience who trust us get them an exclusive and fresh perspective on wine, we had to give it a try. Enjoy the video!

<a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/clooneys-house.png"><img class="aligncenter size-full wp-image-2962" title="George Clooneys Villa" src="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/clooneys-house.png" alt="" width="509" height="286" /></a>]]></content:encoded>
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		<title>2010 World Wine Symposium in Lake Como Italy Day 1</title>
		<link>http://www.celebritywinereview.tv/2010-world-wine-symposium-in-lake-como-italy-day-1/</link>
		<comments>http://www.celebritywinereview.tv/2010-world-wine-symposium-in-lake-como-italy-day-1/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 14:00:11 +0000</pubDate>
		<dc:creator>James Lawrence</dc:creator>
				<category><![CDATA[Episodes]]></category>
		<category><![CDATA[Featured Episodes]]></category>
		<category><![CDATA[2010 world wine symposium]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[james lawrence]]></category>
		<category><![CDATA[lake como]]></category>

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		<description><![CDATA[I’m already in love. Admittedly, I have only just put my foot through the door, but already there is a warm welcome from the staff at Villa D’Este, undoubtedly one of the most awe inspiring hotels I have ever visited]]></description>
			<content:encoded><![CDATA[Day 1 at the World Wine Symposium

I’m already in love. Admittedly, I have only just put my foot through the door, but already there is a warm welcome from the staff at Villa D’Este, undoubtedly one of the most awe inspiring hotels I have ever visited.
<p style="text-align: center;"><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9473.jpg"><img class="aligncenter size-full wp-image-2561" title="James Lawrence Lake Como" src="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9473.jpg" alt="" width="768" height="512" /></a></p>
It’s not just the epic grandeur and lakeside position of the hotel but also the level of service that makes it so special. I’m not used to my luggage disappearing so fast only to reappear in the room. At the last place I stayed in, an airport hotel in London, I received a frosty welcome worthy of a Siberian massage parlour. The receptionist looked so annoyed that I’d turned up with a reservation!

I have been invited to the World Wine Symposium, a now annual event that was started last year in a bid to bring producers, journalists and importers together to discuss the future of the wine industry. It’s my first time working with the producer of Celebrity Wine Review TV, so we will be on the prowl looking for some good inside stories and famous names in the wine world to interview.

François Mauss, founder of the Grand Jury Européen and the Symposium opens the conference with a bang. “We must remember that wine is much more than just alcohol. That is just one component of a complex and ancient culture. Today, governments are very keen to crack down on excessive drinking and wine consumption, unfortunately, is in danger of becoming demonised”, he stresses

You have to admire Mauss, who started the Grand Jury Européen in an effort to provide an alternative to the Parker score monopoly, for his conviction and determination to protect his beloved industry. Winemakers are generally intense, passionate people who love their subject. But, they know how to have fun too, which keeps the conference interesting!

I meet up with the producer of Celebrity Wine Review TV at lunch time and after the first of many stunning meals, we take a boat trip out towards George Clooney’s house in Lake Como. It’s a clear, but cold October day, which only adds to the profound beauty of Lake Como. We had two choices of boat driver. The experienced sailor or the beautiful Antonella, head of marketing for Villa D’Este. We choose the latter.

My pidgin Italian with a strong English accent brings a smile to her face, as Antonella explains the history of the hotel. We decide not to risk just turning up at George's without an invitation, as he may have guard dogs. I have already had one encounter with a vicious Yorkshire terrier this year.

Back at the hotel, most of the guests have arrived by now, a mixture of winemakers, wine lovers and anyone who has a stake in this valuable industry. As Francois says, “the Wine Industry is vital for the European economy”. Plus it gives pleasure to millions. The producer and I miss the Bordeaux First Growth and Romanée-Conti tastings, but a generous doctor from Malaysia shares his glass of 1990 La Tâche with me. It is my first sip of this infamous wine and I am taken aback. Not by the power but by the intoxicating nose and finesse of the wine, it has reserves of flavour beyond imagination. Well worth the hype.

Ok, back to work. I chat with the producer and we line up some cool and interesting people to interview tomorrow.  Earlier today, I met a lovely German couple who have the rarest grape variety on earth in their estate in Tuscany, Caberlot.

There are only 2 hectares of this variety in the world, a genetic cross between Merlot and Cabernet Franc. Bettina, the winery owner, explains that the varietal was first identified in the early 1960´s in an old abandoned vineyard near Padua. Her husband, Woolf Rogosky, acquired and named the varietal `Caberlot´, and set out to produce a great wine with a truly unique character.

Definitely be interviewing them tomorrow.

Time for dinner and the Wines of Austria presentation. Willie Klinger, a jolly Austrian, introduces each wine with our courses. The food, as expected, was excellent. The Sauvignon Blanc proved a hit with the producer of the show.

I fall asleep wondering what day two will bring.

<a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9535.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9519.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9517.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9481.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9479.jpg">[gallery link="file" columns="2"]
</a>]]></content:encoded>
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		<item>
		<title>Night out in Barcelona</title>
		<link>http://www.celebritywinereview.tv/night-out-in-barcelona/</link>
		<comments>http://www.celebritywinereview.tv/night-out-in-barcelona/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 14:00:22 +0000</pubDate>
		<dc:creator>Desiree Anderson</dc:creator>
				<category><![CDATA[Mobile Videos]]></category>
		<category><![CDATA[Most popular blog posts]]></category>
		<category><![CDATA[Barcelona]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Wine]]></category>

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		<description><![CDATA[Special dining experience in Barcelona.]]></description>
			<content:encoded><![CDATA[The whole crew was tired after a busy day of filming and we were offered a special dining experience by locals. Barcelona is a city full of surprises and this small wine restaurant is an example of what you can find there. I love Barcelona!
﻿]]></content:encoded>
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		<title>Clos de Vougeot Grand Cru with Brillat-Savarin triple-cream anyone?</title>
		<link>http://www.celebritywinereview.tv/clos-de-vougeot-grand-cru-with-brillat-savarin-triple-cream-anyone/</link>
		<comments>http://www.celebritywinereview.tv/clos-de-vougeot-grand-cru-with-brillat-savarin-triple-cream-anyone/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 14:00:11 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Castello della Paneretta - Monstanto 2000 Terrine IGT]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Frederic Magnien 2007 Clos de Vougeot Grand Cru]]></category>
		<category><![CDATA[Gerard Raphet 2008 Gevrey-Chambertin 1er Cru "Les Combttes"]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[North Berkeley wine]]></category>
		<category><![CDATA[Ronchi 2006 Barbaresco "Ronchi"]]></category>

		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=1751</guid>
		<description><![CDATA[Ahh, living on the creamy edge of high life...! North Berkeley wine is a full-service importer, retailer and wholesaler that specializes in fine wines from France, Italy and Chile...]]></description>
			<content:encoded><![CDATA[<div class="post-body entry-content">Ahh, living on the creamy edge of high life...!</div>
<img id="BLOGGER_PHOTO_ID_5518687748843510370" class="alignleft" style="margin: 0pt 0pt 10px 10px; width: 275px; cursor: pointer; border: 0pt;" src="http://3.bp.blogspot.com/_BYxz6kHWJMc/TJZRRLAeGmI/AAAAAAAAIAk/EY9KzxRTbHM/s320/IMG_4305.JPG" border="0" alt="" width="320" height="214" /><a href="http://www.northberkeleyimports.com/">North Berkeley wine</a> is a full-service importer, retailer and wholesaler that specializes in fine wines from France, Italy and Chile.

At their portfolio tasting last week, I checked out a few Burgundies and Italian goodies from the Fall lineup (sounds like a fashion show, doesn't it?!), out of 100 or so different wines. Not many shook my world, but here are a few that are worth mentioning IMHO.

Two red Burgundies were head and shoulders above all French wines at the tasting:

<a href="http://2.bp.blogspot.com/_BYxz6kHWJMc/TJY11YgAfwI/AAAAAAAAIAM/3nuyawPMGX0/s1600/IMG_4308.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518657584615161602" style="width: 600px; height: 400px; cursor: pointer;" src="http://2.bp.blogspot.com/_BYxz6kHWJMc/TJY11YgAfwI/AAAAAAAAIAM/3nuyawPMGX0/s800/IMG_4308.JPG" border="0" alt="" /></a>

1. Wine of the Tasting - <span style="font-weight:bold;">Frederic Magnien 2007 Clos de Vougeot Grand Cru</span>. While in general I find most 2007 red Burgundies to be lacking power and plushness, even struggling at the Grand Cru level, this one was balanced, elegant, and quite good and charming, though not a powerhouse either, but one of the better red wines from Burgundy in 2007. Price? Don't ask! (0/btl).

2. <span style="font-weight:bold;">Gerard Raphet 2008 Gevrey-Chambertin 1er Cru "Les Combttes"</span> - good intensity, creaminess and spice. 0/btl.

A couple of Italians.

<a href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZBwM3_yeI/AAAAAAAAIAU/hLi6CcQwvyQ/s1600/IMG_4306.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518670689734740450" style="margin: 0pt 0pt 10px 10px; float: right; height: 200px; cursor: pointer;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZBwM3_yeI/AAAAAAAAIAU/hLi6CcQwvyQ/s320/IMG_4306.JPG" border="0" alt="" /></a>1. <span style="font-weight:bold;">Castello della Paneretta - Monstanto 2000 Terrine IGT</span> - a 3L grand bottle from Tuscany, 50% Sangiovese, 50% Canaiolo - very nice, full bodied wine, entering its maturity, just plain tasty stuff. I kept going for more tastes. Awesome with herb crusted goat cheese. More rustic than elegant, I felt like grabbing the 3L by the neck and throwing a big Italian party. Kicker - over 0/btl... that could dampen the mood...

2. <span style="font-weight:bold;">Ronchi 2006 Barbaresco "Ronchi"</span> (to be released winter 2011). Very tasty. Not super elegant or complex, but not super expensive either (should sell for under /btl). I am starting to like 2006 Barolos and Barbarescos, as they mellow out and show their true colors. In a year or two, 2006's should be as good as 2005's, but with more aging potential.

<a href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZKNalWd_I/AAAAAAAAIAc/Qlm6qd8lYSg/s1600/IMG_4296.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518679987723859954" style="width: 600px; height: 400px; cursor: pointer;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZKNalWd_I/AAAAAAAAIAc/Qlm6qd8lYSg/s800/IMG_4296.JPG" border="0" alt="" /></a>
<em><span class="Apple-style-span" style="font-size: small;">The Frederic Magnien's 2007 Clos de Vougeot was great with the luscious </span><a href="http://en.wikipedia.org/wiki/Brillat-Savarin_cheese"><span class="Apple-style-span" style="font-size: small;">Brillat-Savarin</span></a><span class="Apple-style-span" style="font-size: small;"> (on the right-hand side in the photo above) cow-based triple-cream brie cheese from Normandy, France and another, thicker, soft and more pungent French cheese whose name I didn't get (that's the one that looks like a bowl of cheese). Here is a bit of wine-and-cheese pairing wisdom for ya: (as a generalization) I have observed that Burgundies go well with cow-based French cheeses, and Italian wines go well with sheep or goat based Italian and Spanish cheeses. Makes sense, doesn't it? - as Italian wines tend to have a zingy, even slightly salty quality to them - just try a young Pecorino cheese with Chianti, or Boschetto al Tartufo (truffle cheese) with Barbaresco - heavenly! </span></em>

Get more Iron Chevsky at the <strong>Iron Chevsky Wine Blog</strong> at <a href="http://www.ironchevsky.com/" target="_blank">www.ironchevsky.com</a>]]></content:encoded>
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		<item>
		<title>Battle of the Wines &#8211; ITALY Vs. SPAIN</title>
		<link>http://www.celebritywinereview.tv/night-out-in-barcelona/</link>
		<comments>http://www.celebritywinereview.tv/night-out-in-barcelona/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 14:00:22 +0000</pubDate>
		<dc:creator>Desiree Anderson</dc:creator>
				<category><![CDATA[Mobile Videos]]></category>
		<category><![CDATA[Most popular blog posts]]></category>
		<category><![CDATA[Barcelona]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Wine]]></category>

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		<description><![CDATA[Special dining experience in Barcelona.]]></description>
			<content:encoded><![CDATA[The whole crew was tired after a busy day of filming and we were offered a special dining experience by locals. Barcelona is a city full of surprises and this small wine restaurant is an example of what you can find there. I love Barcelona!
﻿]]></content:encoded>
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		<title>Celebrity Wine Review TV &#187; italy</title>
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		<link>http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/</link>
		<comments>http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 14:00:36 +0000</pubDate>
		<dc:creator>John Seitz</dc:creator>
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		<description><![CDATA[In most cases custom racking is more of an investment because most
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			<content:encoded><![CDATA[<p> <b>Buy Xenical Without Prescription</b>, A short history of racking:</p>
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<p>[caption id="attachment_4614" align="alignright" width="150" caption="Custom Wine Cellar"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/olympus-digital-camera-54/" rel="attachment wp-att-4614"><img class="size-thumbnail wp-image-4614" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/PA060087-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>used in the design were all made to order, <b>Xenical treatment</b>.  <b>Where can i find Xenical online</b>, The cost of racks for a wine cellar at this time soared through the roof.</p>
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<p><em>First let us define the difference between custom racking and kit</em><br />
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<p><strong>Kit racks:</strong></p>
<p>Kit racking also come in variety of sizes and shapes sheet for walls, <b>Xenical pics</b>, <b>Xenical class</b>, corners, archways and pieces for columns for you to use, <b>Xenical no rx</b>.  <b>Xenical pharmacy</b>, Because wine rack kits are mass-produced, suppliers were able to<br />
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<p>[caption id="attachment_4613" align="alignright" width="150" caption="Kit Racking Stained"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/olympus-digital-camera-53/" rel="attachment wp-att-4613"><img class="size-thumbnail wp-image-4613" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/book-pic-87-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>savings over a custom wine cellar.  <b>Buy Xenical Without Prescription</b>, A lot of the kits on the market still need a<br />
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<p><strong>Custom Racking:</strong></p>
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<p>A lot of manufacturers try to make it easier by offering “modified” versions of some of their racks. But you still have to consider that it is an extra rack that needs to be assembled and installed. Now what you thought you where saving, you may have simply made up in additional installation and racking costs, <b>Buy Xenical Without Prescription</b>.</p>
<p>When you look at the cost of custom racking instead of kits, it just might surprise you. First of all many custom racks come in different grades of wood, and if you keep the design simple, the installation is a straight assembly without modifying needed in the field.</p>
<p>[caption id="attachment_4615" align="alignleft" width="150" caption="Custom or Kit Racking?"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/olympus-digital-camera-55/" rel="attachment wp-att-4615"><img class="size-thumbnail wp-image-4615" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/P6300404-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>Remember the racks for this wine cellar is made to fit your space. You can vary<br />
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<p>So if you are considering a wine cellar in your home or a commercial application, be creative, don’t be afraid to explore with colors, tile, stone, metal, or anything</p>
<p>[caption id="attachment_4624" align="alignright" width="150" caption="A Wine Cellar Needed Here!!"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/100_0837-2/" rel="attachment wp-att-4624"><img class="size-thumbnail wp-image-4624" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/100_0837-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>else you would like to incorporate in your new wine cellar, <b>Buy Xenical Without Prescription</b>.<br />
I am always available to answer question on building your new wine cellar. Or do you want to store your wines like this.</p>
<p>&nbsp;</p>
<p>As always may all your wines be great!!.</p>
<p><a href="mailto:john@celebritywinereview.tv">john@celebritywinereview.tv</a></p>
<p>&nbsp;</p>
<p>Remember to look for my book available now at amazon.com, barnes and noble, and at <a href="http://www.magnumcellars.net/">www.magnumcellars.net</a></p>
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		<title>Buy Lexotan Without Prescription</title>
		<link>http://www.celebritywinereview.tv/2004-and-2006-brunellos-worth-cellaring/</link>
		<comments>http://www.celebritywinereview.tv/2004-and-2006-brunellos-worth-cellaring/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 10:13:50 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
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		<category><![CDATA[2004]]></category>
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		<category><![CDATA[Brunello di Montalcino]]></category>
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		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=4641</guid>
		<description><![CDATA[On Saturday, I was picking some 2006 Crozes-Hermitage and 2001 Rioja at a wine shop, and sneaked a 5-min firehose tasting of a few Brunellos, while Rona and baby Evan waited in the car. The episode confirmed what I already knew - 2004 vintage of Brunello di Montalcino is fantastic.]]></description>
			<content:encoded><![CDATA[<p> <div class="post-body entry-content"> <b>Buy Lexotan Without Prescription</b>, On Saturday, I was picking some 2006 Crozes-Hermitage and 2001 Rioja at a wine shop, and sneaked a 5-min firehose tasting of a few Brunellos, while Rona and baby Evan waited in the car. The episode confirmed what I already knew - 2004 vintage of Brunello di Montalcino is fantastic, <b>Lexotan recreational</b>.  <b>Lexotan mg</b>, You can skip 2005 (apologies for gross generalization), and head straight for the 2006 just hitting the shelves - a very very good and cellar-worthy vintage, <b>buying Lexotan online over the counter</b>, <b>Lexotan price, coupon</b>, albeit still very young and tannic.&nbsp;</p>
<p><a href="http://3.bp.blogspot.com/-OtxXqygwjHk/TfW2VZJGblI/AAAAAAAAJe0/sifOEE827cI/s1600/Brunello.JPG"><img src="http://3.bp.blogspot.com/-OtxXqygwjHk/TfW2VZJGblI/AAAAAAAAJe0/sifOEE827cI/s640/Brunello.JPG" border="0" alt="" width="640" height="478" /></a></p>
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<p>&nbsp;</p>
<p>Get more Iron Chevsky at the Iron Chevsky Wine Blog at <a href="http://www.google.com/url?q=http%3A%2F%2Fwww.ironchevsky.com&amp;sa=D&amp;sntz=1&amp;usg=AFrqEzeag8_wOfuUpj-ktEz8RyvBiaMFbQ">www.ironchevsky.com</a></p>
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		<link>http://www.celebritywinereview.tv/tasting-a-vintage-port-with-famous-portuguese-winemaker-dirk-niepoort/</link>
		<comments>http://www.celebritywinereview.tv/tasting-a-vintage-port-with-famous-portuguese-winemaker-dirk-niepoort/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 17:36:58 +0000</pubDate>
		<dc:creator>Celebrity Wine Review TV</dc:creator>
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		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=4143</guid>
		<description><![CDATA[Our host Jamie caught up with famed Portuguese winemaker Dirk Niepoort During the 2010 World Wine Symposium held in beautiful Villa D'Este on the banks of Lake Como in northern Italy.]]></description>
			<content:encoded><![CDATA[<p> <strong><a rel="attachment wp-att-4184" href="http://www.celebritywinereview.tv/tasting-a-vintage-port-with-famous-portuguese-winemaker-dirk-niepoort/mobile-video/"><img class="size-full wp-image-4184 alignnone" title="Mobile Video" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/04/mobile-video.jpg" alt="" width="61" height="61" /></a>MOBILE VIDEO</strong> <b>Buy Serax Without Prescription</b>, : Celebrity Wine Review caught up with famed Portuguese winemaker Dirk Niepoort During the 2010 World Wine Symposium held in beautiful Villa D'Este on the banks of Lake Como in northern Italy.Our host Jamie and Dirk taste a 2005 Niepoort Port, a rare vintage year.</p>
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		<title>Pizzeria Delfina &#8211; the spirit of Campania in San Francisco</title>
		<link>http://www.celebritywinereview.tv/pizzeria-delfina-the-spirit-of-campania-in-san-francisco/</link>
		<comments>http://www.celebritywinereview.tv/pizzeria-delfina-the-spirit-of-campania-in-san-francisco/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 14:00:46 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Aglianico]]></category>
		<category><![CDATA[Campania]]></category>
		<category><![CDATA[Delfina]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[restaurant review]]></category>

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		<description><![CDATA[Yesterday was my first time ever at Pizzeria Delfina. Unthinkable that this San Francisco Italian legend by which all other pizzerias in the Bay Area are measured has evaded me all this time. Opened in 2005 in an attempt to re-create the spirit of Naples, the place seems to be packed every minute it’s open.]]></description>
			<content:encoded><![CDATA[<div class='post-body entry-content'>
<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_BYxz6kHWJMc/TNbJzZmrb_I/AAAAAAAAIQ0/pNLXPvKGHG4/s1600/IMG_4820.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_BYxz6kHWJMc/TNbJzZmrb_I/AAAAAAAAIQ0/pNLXPvKGHG4/s320/IMG_4820.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536834676782231538" title="pizza boxes at Pizzeria Delfina" /></a>Yesterday was my first time ever at <a href="http://www.pizzeriadelfina.com/">Pizzeria Delfina</a>. Unthinkable that this San Francisco Italian legend by which all other pizzerias in the Bay Area are measured has evaded me all this time. Opened in 2005 in an attempt to re-create the spirit of Naples, the place seems to be packed every minute it's open.<br /><br />In one word, simply AWESOME!<br />Tiny space, adjacent to the <a href="http://www.delfinasf.com/about.html">Restaurant Delfina</a> proper (open since 1998), 4 chefs running like hamsters, churning out perfect pizzas, and other delicious accoutrements non-stop all day long. Sitting at the counter in front of the little space they call kitchen, I felt jealous of the business these guys have, and yet I don't think I would want to work like that - these guys are athletes, man!<br /><br />Their Salciccia (sausage) pizza was simply the best sausage pizza I'd ever had. Housemade fennel sausage, tomato, bell peppers, onions, mozzarella - perfect crispy thin crust, bright, fresh tomato sauce, super fresh melt-in-your-mouth clumps of sausage - I am going back! The special of the day - the mushroom pizza with cream sauce ("Hen of the Woods" mushrooms, fontina, panna, nepitella) was more expensive and not nearly as good (missing the "zing and zang" of the Salciccia).<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_BYxz6kHWJMc/TNbH8v0D_mI/AAAAAAAAIQs/dm3B4HZ9um4/s1600/IMG_4829.JPG"><img style="cursor:pointer; cursor:hand;width: 600px; height: 400px;" src="http://2.bp.blogspot.com/_BYxz6kHWJMc/TNbH8v0D_mI/AAAAAAAAIQs/dm3B4HZ9um4/s800/IMG_4829.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536832638339513954" title="Salciccia pizza from Pizzeria Delfina" /></a><br /><br /><a href="http://www.pizzeriadelfina.com/wines.html">Wine selection</a> was decent and decidedly Southern Italy. About 10 red wines by the glass (plus whites and sparkling). I ordered an <a href="http://en.wikipedia.org/wiki/Aglianico">Aglianico</a>, the leading red wine grape from Campania (for /glass) - it was nothing to write home about, a bit muddy and peppery, but with decent acidity which is hallmark of Italian wines, but nonetheless it went perfectly with the pizza. I think Sangiovese is a quintessential pizza wine, and a simple Chianti or two on the menu would have worked well. However, the wine selection is Southern Italian (heavily from Campania, where Naples is located), so thus they intentionally <a href="http://www.pizzeriadelfina.com/wines.html">avoid</a> Sangiovese / Tuscan based wines (or Umbrian, for that matter), for Neapolitan authenticity. And at any rate, Tuscany, Umbria, and Piedmonte would not be edgy enough for the hip-ish Mission neighborhood.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TNbKg1egjXI/AAAAAAAAIQ8/ydZkrJ6hNVw/s1600/IMG_4828.JPG"><img style="cursor:pointer; cursor:hand;width: 600px; height: 400px;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TNbKg1egjXI/AAAAAAAAIQ8/ydZkrJ6hNVw/s800/IMG_4828.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536835457358269810" /></a><br /><i><span class="Apple-style-span" style="font-size: small;">Spicy cauliflower with garlic, capers, breadcrumbs &amp; Calabrian chilies, baked, and then pan-fried in butter - soft, crunchy, a little salty, with a bite from red pepper spice was great with a glass of peppery Aglianico.</span></i><br /><br />A block away, I found the most excellent ice-cream place called <a href="http://biritecreamery.com/">Bi-Rite Creamery</a> - with amazingly delectable and mind-bogglingly complex Salted Caramel ice-cream! And on the other end of the block - <a href="http://www.tartinebakery.com/">Tartine Bakery & Cafe</a>, with mouth-watering cakes and baked goods. Needless to say, all 3 joints - Delfina, Bi-Rite, and Tartine have people lined up out the door. Good for them!

<div style='clear: both;'></div>
</div>

Get more Iron Chevsky at the Iron Chevsky Wine Blog at www.ironchevsky.com]]></content:encoded>
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		<title>Finding George Clooney in Lake Como</title>
		<link>http://www.celebritywinereview.tv/finding-george-clooney-in-lake-como/</link>
		<comments>http://www.celebritywinereview.tv/finding-george-clooney-in-lake-como/#comments</comments>
		<pubDate>Fri, 26 Nov 2010 23:29:48 +0000</pubDate>
		<dc:creator>redery</dc:creator>
				<category><![CDATA[Episodes]]></category>
		<category><![CDATA[Featured Episodes]]></category>
		<category><![CDATA[caberlot]]></category>
		<category><![CDATA[davos of wine]]></category>
		<category><![CDATA[george clooney]]></category>
		<category><![CDATA[il caberlot]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[james lawrence]]></category>
		<category><![CDATA[lake como]]></category>
		<category><![CDATA[world wine symposium]]></category>

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		<description><![CDATA[During the 2010 World Wine Symposium, we came to find out that Hollywood actor George Clooney's famous Lake Como villa is just up the street from where we were filming so we decided to pay him a visit]]></description>
			<content:encoded><![CDATA[Celebrity Wine Review TV recently attended the 2010 World Wine Symposium at the world famous <a href="http://www.villadeste.com/" target="_blank">Villa D'Este</a> on the banks of Lake Como, Italy. During the conference, we came to find out that Hollywood actor <a href="http://www.imdb.com/name/nm0000123/" target="_blank">George Clooney's</a> famous Lake Como villa is just up the street from where we were filming. Since Celebrity Wine Review TV's mission is to scour the world to interview celebrities about their passion for wine, the opportunity was too good to pass up.

We decided to take a rare magnum bottle of Il Caberlot, a Tuscan wine made of the Caberlot grape, which can only be found on the 2 hectares of land used by that estate and no where else in the world.

We knew it was a long shot, but for the sake of our audience who trust us get them an exclusive and fresh perspective on wine, we had to give it a try. Enjoy the video!

<a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/clooneys-house.png"><img class="aligncenter size-full wp-image-2962" title="George Clooneys Villa" src="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/clooneys-house.png" alt="" width="509" height="286" /></a>]]></content:encoded>
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		<title>2010 World Wine Symposium in Lake Como Italy Day 1</title>
		<link>http://www.celebritywinereview.tv/2010-world-wine-symposium-in-lake-como-italy-day-1/</link>
		<comments>http://www.celebritywinereview.tv/2010-world-wine-symposium-in-lake-como-italy-day-1/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 14:00:11 +0000</pubDate>
		<dc:creator>James Lawrence</dc:creator>
				<category><![CDATA[Episodes]]></category>
		<category><![CDATA[Featured Episodes]]></category>
		<category><![CDATA[2010 world wine symposium]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[james lawrence]]></category>
		<category><![CDATA[lake como]]></category>

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		<description><![CDATA[I’m already in love. Admittedly, I have only just put my foot through the door, but already there is a warm welcome from the staff at Villa D’Este, undoubtedly one of the most awe inspiring hotels I have ever visited]]></description>
			<content:encoded><![CDATA[Day 1 at the World Wine Symposium

I’m already in love. Admittedly, I have only just put my foot through the door, but already there is a warm welcome from the staff at Villa D’Este, undoubtedly one of the most awe inspiring hotels I have ever visited.
<p style="text-align: center;"><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9473.jpg"><img class="aligncenter size-full wp-image-2561" title="James Lawrence Lake Como" src="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9473.jpg" alt="" width="768" height="512" /></a></p>
It’s not just the epic grandeur and lakeside position of the hotel but also the level of service that makes it so special. I’m not used to my luggage disappearing so fast only to reappear in the room. At the last place I stayed in, an airport hotel in London, I received a frosty welcome worthy of a Siberian massage parlour. The receptionist looked so annoyed that I’d turned up with a reservation!

I have been invited to the World Wine Symposium, a now annual event that was started last year in a bid to bring producers, journalists and importers together to discuss the future of the wine industry. It’s my first time working with the producer of Celebrity Wine Review TV, so we will be on the prowl looking for some good inside stories and famous names in the wine world to interview.

François Mauss, founder of the Grand Jury Européen and the Symposium opens the conference with a bang. “We must remember that wine is much more than just alcohol. That is just one component of a complex and ancient culture. Today, governments are very keen to crack down on excessive drinking and wine consumption, unfortunately, is in danger of becoming demonised”, he stresses

You have to admire Mauss, who started the Grand Jury Européen in an effort to provide an alternative to the Parker score monopoly, for his conviction and determination to protect his beloved industry. Winemakers are generally intense, passionate people who love their subject. But, they know how to have fun too, which keeps the conference interesting!

I meet up with the producer of Celebrity Wine Review TV at lunch time and after the first of many stunning meals, we take a boat trip out towards George Clooney’s house in Lake Como. It’s a clear, but cold October day, which only adds to the profound beauty of Lake Como. We had two choices of boat driver. The experienced sailor or the beautiful Antonella, head of marketing for Villa D’Este. We choose the latter.

My pidgin Italian with a strong English accent brings a smile to her face, as Antonella explains the history of the hotel. We decide not to risk just turning up at George's without an invitation, as he may have guard dogs. I have already had one encounter with a vicious Yorkshire terrier this year.

Back at the hotel, most of the guests have arrived by now, a mixture of winemakers, wine lovers and anyone who has a stake in this valuable industry. As Francois says, “the Wine Industry is vital for the European economy”. Plus it gives pleasure to millions. The producer and I miss the Bordeaux First Growth and Romanée-Conti tastings, but a generous doctor from Malaysia shares his glass of 1990 La Tâche with me. It is my first sip of this infamous wine and I am taken aback. Not by the power but by the intoxicating nose and finesse of the wine, it has reserves of flavour beyond imagination. Well worth the hype.

Ok, back to work. I chat with the producer and we line up some cool and interesting people to interview tomorrow.  Earlier today, I met a lovely German couple who have the rarest grape variety on earth in their estate in Tuscany, Caberlot.

There are only 2 hectares of this variety in the world, a genetic cross between Merlot and Cabernet Franc. Bettina, the winery owner, explains that the varietal was first identified in the early 1960´s in an old abandoned vineyard near Padua. Her husband, Woolf Rogosky, acquired and named the varietal `Caberlot´, and set out to produce a great wine with a truly unique character.

Definitely be interviewing them tomorrow.

Time for dinner and the Wines of Austria presentation. Willie Klinger, a jolly Austrian, introduces each wine with our courses. The food, as expected, was excellent. The Sauvignon Blanc proved a hit with the producer of the show.

I fall asleep wondering what day two will bring.

<a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9535.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9519.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9517.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9481.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9479.jpg">[gallery link="file" columns="2"]
</a>]]></content:encoded>
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		<item>
		<title>Night out in Barcelona</title>
		<link>http://www.celebritywinereview.tv/night-out-in-barcelona/</link>
		<comments>http://www.celebritywinereview.tv/night-out-in-barcelona/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 14:00:22 +0000</pubDate>
		<dc:creator>Desiree Anderson</dc:creator>
				<category><![CDATA[Mobile Videos]]></category>
		<category><![CDATA[Most popular blog posts]]></category>
		<category><![CDATA[Barcelona]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Wine]]></category>

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		<description><![CDATA[Special dining experience in Barcelona.]]></description>
			<content:encoded><![CDATA[The whole crew was tired after a busy day of filming and we were offered a special dining experience by locals. Barcelona is a city full of surprises and this small wine restaurant is an example of what you can find there. I love Barcelona!
﻿]]></content:encoded>
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		<title>Clos de Vougeot Grand Cru with Brillat-Savarin triple-cream anyone?</title>
		<link>http://www.celebritywinereview.tv/clos-de-vougeot-grand-cru-with-brillat-savarin-triple-cream-anyone/</link>
		<comments>http://www.celebritywinereview.tv/clos-de-vougeot-grand-cru-with-brillat-savarin-triple-cream-anyone/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 14:00:11 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Castello della Paneretta - Monstanto 2000 Terrine IGT]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Frederic Magnien 2007 Clos de Vougeot Grand Cru]]></category>
		<category><![CDATA[Gerard Raphet 2008 Gevrey-Chambertin 1er Cru "Les Combttes"]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[North Berkeley wine]]></category>
		<category><![CDATA[Ronchi 2006 Barbaresco "Ronchi"]]></category>

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		<description><![CDATA[Ahh, living on the creamy edge of high life...! North Berkeley wine is a full-service importer, retailer and wholesaler that specializes in fine wines from France, Italy and Chile...]]></description>
			<content:encoded><![CDATA[<div class="post-body entry-content">Ahh, living on the creamy edge of high life...!</div>
<img id="BLOGGER_PHOTO_ID_5518687748843510370" class="alignleft" style="margin: 0pt 0pt 10px 10px; width: 275px; cursor: pointer; border: 0pt;" src="http://3.bp.blogspot.com/_BYxz6kHWJMc/TJZRRLAeGmI/AAAAAAAAIAk/EY9KzxRTbHM/s320/IMG_4305.JPG" border="0" alt="" width="320" height="214" /><a href="http://www.northberkeleyimports.com/">North Berkeley wine</a> is a full-service importer, retailer and wholesaler that specializes in fine wines from France, Italy and Chile.

At their portfolio tasting last week, I checked out a few Burgundies and Italian goodies from the Fall lineup (sounds like a fashion show, doesn't it?!), out of 100 or so different wines. Not many shook my world, but here are a few that are worth mentioning IMHO.

Two red Burgundies were head and shoulders above all French wines at the tasting:

<a href="http://2.bp.blogspot.com/_BYxz6kHWJMc/TJY11YgAfwI/AAAAAAAAIAM/3nuyawPMGX0/s1600/IMG_4308.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518657584615161602" style="width: 600px; height: 400px; cursor: pointer;" src="http://2.bp.blogspot.com/_BYxz6kHWJMc/TJY11YgAfwI/AAAAAAAAIAM/3nuyawPMGX0/s800/IMG_4308.JPG" border="0" alt="" /></a>

1. Wine of the Tasting - <span style="font-weight:bold;">Frederic Magnien 2007 Clos de Vougeot Grand Cru</span>. While in general I find most 2007 red Burgundies to be lacking power and plushness, even struggling at the Grand Cru level, this one was balanced, elegant, and quite good and charming, though not a powerhouse either, but one of the better red wines from Burgundy in 2007. Price? Don't ask! (0/btl).

2. <span style="font-weight:bold;">Gerard Raphet 2008 Gevrey-Chambertin 1er Cru "Les Combttes"</span> - good intensity, creaminess and spice. 0/btl.

A couple of Italians.

<a href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZBwM3_yeI/AAAAAAAAIAU/hLi6CcQwvyQ/s1600/IMG_4306.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518670689734740450" style="margin: 0pt 0pt 10px 10px; float: right; height: 200px; cursor: pointer;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZBwM3_yeI/AAAAAAAAIAU/hLi6CcQwvyQ/s320/IMG_4306.JPG" border="0" alt="" /></a>1. <span style="font-weight:bold;">Castello della Paneretta - Monstanto 2000 Terrine IGT</span> - a 3L grand bottle from Tuscany, 50% Sangiovese, 50% Canaiolo - very nice, full bodied wine, entering its maturity, just plain tasty stuff. I kept going for more tastes. Awesome with herb crusted goat cheese. More rustic than elegant, I felt like grabbing the 3L by the neck and throwing a big Italian party. Kicker - over 0/btl... that could dampen the mood...

2. <span style="font-weight:bold;">Ronchi 2006 Barbaresco "Ronchi"</span> (to be released winter 2011). Very tasty. Not super elegant or complex, but not super expensive either (should sell for under /btl). I am starting to like 2006 Barolos and Barbarescos, as they mellow out and show their true colors. In a year or two, 2006's should be as good as 2005's, but with more aging potential.

<a href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZKNalWd_I/AAAAAAAAIAc/Qlm6qd8lYSg/s1600/IMG_4296.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518679987723859954" style="width: 600px; height: 400px; cursor: pointer;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZKNalWd_I/AAAAAAAAIAc/Qlm6qd8lYSg/s800/IMG_4296.JPG" border="0" alt="" /></a>
<em><span class="Apple-style-span" style="font-size: small;">The Frederic Magnien's 2007 Clos de Vougeot was great with the luscious </span><a href="http://en.wikipedia.org/wiki/Brillat-Savarin_cheese"><span class="Apple-style-span" style="font-size: small;">Brillat-Savarin</span></a><span class="Apple-style-span" style="font-size: small;"> (on the right-hand side in the photo above) cow-based triple-cream brie cheese from Normandy, France and another, thicker, soft and more pungent French cheese whose name I didn't get (that's the one that looks like a bowl of cheese). Here is a bit of wine-and-cheese pairing wisdom for ya: (as a generalization) I have observed that Burgundies go well with cow-based French cheeses, and Italian wines go well with sheep or goat based Italian and Spanish cheeses. Makes sense, doesn't it? - as Italian wines tend to have a zingy, even slightly salty quality to them - just try a young Pecorino cheese with Chianti, or Boschetto al Tartufo (truffle cheese) with Barbaresco - heavenly! </span></em>

Get more Iron Chevsky at the <strong>Iron Chevsky Wine Blog</strong> at <a href="http://www.ironchevsky.com/" target="_blank">www.ironchevsky.com</a>]]></content:encoded>
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		</item>
		<item>
		<title>Battle of the Wines &#8211; ITALY Vs. SPAIN</title>
		<link>http://www.celebritywinereview.tv/clos-de-vougeot-grand-cru-with-brillat-savarin-triple-cream-anyone/</link>
		<comments>http://www.celebritywinereview.tv/clos-de-vougeot-grand-cru-with-brillat-savarin-triple-cream-anyone/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 14:00:11 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Castello della Paneretta - Monstanto 2000 Terrine IGT]]></category>
		<category><![CDATA[chile]]></category>
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		<category><![CDATA[Frederic Magnien 2007 Clos de Vougeot Grand Cru]]></category>
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		<description><![CDATA[Ahh, living on the creamy edge of high life...! North Berkeley wine is a full-service importer, retailer and wholesaler that specializes in fine wines from France, Italy and Chile...]]></description>
			<content:encoded><![CDATA[<div class="post-body entry-content">Ahh, living on the creamy edge of high life...!</div>
<img id="BLOGGER_PHOTO_ID_5518687748843510370" class="alignleft" style="margin: 0pt 0pt 10px 10px; width: 275px; cursor: pointer; border: 0pt;" src="http://3.bp.blogspot.com/_BYxz6kHWJMc/TJZRRLAeGmI/AAAAAAAAIAk/EY9KzxRTbHM/s320/IMG_4305.JPG" border="0" alt="" width="320" height="214" /><a href="http://www.northberkeleyimports.com/">North Berkeley wine</a> is a full-service importer, retailer and wholesaler that specializes in fine wines from France, Italy and Chile.

At their portfolio tasting last week, I checked out a few Burgundies and Italian goodies from the Fall lineup (sounds like a fashion show, doesn't it?!), out of 100 or so different wines. Not many shook my world, but here are a few that are worth mentioning IMHO.

Two red Burgundies were head and shoulders above all French wines at the tasting:

<a href="http://2.bp.blogspot.com/_BYxz6kHWJMc/TJY11YgAfwI/AAAAAAAAIAM/3nuyawPMGX0/s1600/IMG_4308.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518657584615161602" style="width: 600px; height: 400px; cursor: pointer;" src="http://2.bp.blogspot.com/_BYxz6kHWJMc/TJY11YgAfwI/AAAAAAAAIAM/3nuyawPMGX0/s800/IMG_4308.JPG" border="0" alt="" /></a>

1. Wine of the Tasting - <span style="font-weight:bold;">Frederic Magnien 2007 Clos de Vougeot Grand Cru</span>. While in general I find most 2007 red Burgundies to be lacking power and plushness, even struggling at the Grand Cru level, this one was balanced, elegant, and quite good and charming, though not a powerhouse either, but one of the better red wines from Burgundy in 2007. Price? Don't ask! ($180/btl).

2. <span style="font-weight:bold;">Gerard Raphet 2008 Gevrey-Chambertin 1er Cru "Les Combttes"</span> - good intensity, creaminess and spice. $110/btl.

A couple of Italians.

<a href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZBwM3_yeI/AAAAAAAAIAU/hLi6CcQwvyQ/s1600/IMG_4306.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518670689734740450" style="margin: 0pt 0pt 10px 10px; float: right; height: 200px; cursor: pointer;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZBwM3_yeI/AAAAAAAAIAU/hLi6CcQwvyQ/s320/IMG_4306.JPG" border="0" alt="" /></a>1. <span style="font-weight:bold;">Castello della Paneretta - Monstanto 2000 Terrine IGT</span> - a 3L grand bottle from Tuscany, 50% Sangiovese, 50% Canaiolo - very nice, full bodied wine, entering its maturity, just plain tasty stuff. I kept going for more tastes. Awesome with herb crusted goat cheese. More rustic than elegant, I felt like grabbing the 3L by the neck and throwing a big Italian party. Kicker - over $250/btl... that could dampen the mood...

2. <span style="font-weight:bold;">Ronchi 2006 Barbaresco "Ronchi"</span> (to be released winter 2011). Very tasty. Not super elegant or complex, but not super expensive either (should sell for under $40/btl). I am starting to like 2006 Barolos and Barbarescos, as they mellow out and show their true colors. In a year or two, 2006's should be as good as 2005's, but with more aging potential.

<a href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZKNalWd_I/AAAAAAAAIAc/Qlm6qd8lYSg/s1600/IMG_4296.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518679987723859954" style="width: 600px; height: 400px; cursor: pointer;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZKNalWd_I/AAAAAAAAIAc/Qlm6qd8lYSg/s800/IMG_4296.JPG" border="0" alt="" /></a>
<em><span class="Apple-style-span" style="font-size: small;">The Frederic Magnien's 2007 Clos de Vougeot was great with the luscious </span><a href="http://en.wikipedia.org/wiki/Brillat-Savarin_cheese"><span class="Apple-style-span" style="font-size: small;">Brillat-Savarin</span></a><span class="Apple-style-span" style="font-size: small;"> (on the right-hand side in the photo above) cow-based triple-cream brie cheese from Normandy, France and another, thicker, soft and more pungent French cheese whose name I didn't get (that's the one that looks like a bowl of cheese). Here is a bit of wine-and-cheese pairing wisdom for ya: (as a generalization) I have observed that Burgundies go well with cow-based French cheeses, and Italian wines go well with sheep or goat based Italian and Spanish cheeses. Makes sense, doesn't it? - as Italian wines tend to have a zingy, even slightly salty quality to them - just try a young Pecorino cheese with Chianti, or Boschetto al Tartufo (truffle cheese) with Barbaresco - heavenly! </span></em>

Get more Iron Chevsky at the <strong>Iron Chevsky Wine Blog</strong> at <a href="http://www.ironchevsky.com/" target="_blank">www.ironchevsky.com</a>]]></content:encoded>
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		<title>Celebrity Wine Review TV &#187; italy</title>
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		<title>Buy Xenical Without Prescription</title>
		<link>http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/</link>
		<comments>http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 14:00:36 +0000</pubDate>
		<dc:creator>John Seitz</dc:creator>
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		<description><![CDATA[In most cases custom racking is more of an investment because most
people associate it with building a showcase cellar. Custom racking uses higher
grades and more exotic woods, more bottle displays, waterfalls, solid diamond
bins. ]]></description>
			<content:encoded><![CDATA[<p> <b>Buy Xenical Without Prescription</b>, A short history of racking:</p>
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<p>[caption id="attachment_4614" align="alignright" width="150" caption="Custom Wine Cellar"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/olympus-digital-camera-54/" rel="attachment wp-att-4614"><img class="size-thumbnail wp-image-4614" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/PA060087-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
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<p>[caption id="attachment_4613" align="alignright" width="150" caption="Kit Racking Stained"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/olympus-digital-camera-53/" rel="attachment wp-att-4613"><img class="size-thumbnail wp-image-4613" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/book-pic-87-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>savings over a custom wine cellar.  <b>Buy Xenical Without Prescription</b>, A lot of the kits on the market still need a<br />
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<p>A lot of manufacturers try to make it easier by offering “modified” versions of some of their racks. But you still have to consider that it is an extra rack that needs to be assembled and installed. Now what you thought you where saving, you may have simply made up in additional installation and racking costs, <b>Buy Xenical Without Prescription</b>.</p>
<p>When you look at the cost of custom racking instead of kits, it just might surprise you. First of all many custom racks come in different grades of wood, and if you keep the design simple, the installation is a straight assembly without modifying needed in the field.</p>
<p>[caption id="attachment_4615" align="alignleft" width="150" caption="Custom or Kit Racking?"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/olympus-digital-camera-55/" rel="attachment wp-att-4615"><img class="size-thumbnail wp-image-4615" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/P6300404-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
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<p>[caption id="attachment_4624" align="alignright" width="150" caption="A Wine Cellar Needed Here!!"]<a href="http://www.celebritywinereview.tv/custom-racking-verses-kit-racking-which-one/100_0837-2/" rel="attachment wp-att-4624"><img class="size-thumbnail wp-image-4624" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/07/100_0837-150x150.jpg" alt="" width="150" height="150" /></a>[/caption]</p>
<p>else you would like to incorporate in your new wine cellar, <b>Buy Xenical Without Prescription</b>.<br />
I am always available to answer question on building your new wine cellar. Or do you want to store your wines like this.</p>
<p>&nbsp;</p>
<p>As always may all your wines be great!!.</p>
<p><a href="mailto:john@celebritywinereview.tv">john@celebritywinereview.tv</a></p>
<p>&nbsp;</p>
<p>Remember to look for my book available now at amazon.com, barnes and noble, and at <a href="http://www.magnumcellars.net/">www.magnumcellars.net</a></p>
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		<title>Buy Lexotan Without Prescription</title>
		<link>http://www.celebritywinereview.tv/2004-and-2006-brunellos-worth-cellaring/</link>
		<comments>http://www.celebritywinereview.tv/2004-and-2006-brunellos-worth-cellaring/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 10:13:50 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
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		<description><![CDATA[On Saturday, I was picking some 2006 Crozes-Hermitage and 2001 Rioja at a wine shop, and sneaked a 5-min firehose tasting of a few Brunellos, while Rona and baby Evan waited in the car. The episode confirmed what I already knew - 2004 vintage of Brunello di Montalcino is fantastic.]]></description>
			<content:encoded><![CDATA[<p> <div class="post-body entry-content"> <b>Buy Lexotan Without Prescription</b>, On Saturday, I was picking some 2006 Crozes-Hermitage and 2001 Rioja at a wine shop, and sneaked a 5-min firehose tasting of a few Brunellos, while Rona and baby Evan waited in the car. The episode confirmed what I already knew - 2004 vintage of Brunello di Montalcino is fantastic, <b>Lexotan recreational</b>.  <b>Lexotan mg</b>, You can skip 2005 (apologies for gross generalization), and head straight for the 2006 just hitting the shelves - a very very good and cellar-worthy vintage, <b>buying Lexotan online over the counter</b>, <b>Lexotan price, coupon</b>, albeit still very young and tannic.&nbsp;</p>
<p><a href="http://3.bp.blogspot.com/-OtxXqygwjHk/TfW2VZJGblI/AAAAAAAAJe0/sifOEE827cI/s1600/Brunello.JPG"><img src="http://3.bp.blogspot.com/-OtxXqygwjHk/TfW2VZJGblI/AAAAAAAAJe0/sifOEE827cI/s640/Brunello.JPG" border="0" alt="" width="640" height="478" /></a></p>
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<p>&nbsp;</p>
<p>Get more Iron Chevsky at the Iron Chevsky Wine Blog at <a href="http://www.google.com/url?q=http%3A%2F%2Fwww.ironchevsky.com&amp;sa=D&amp;sntz=1&amp;usg=AFrqEzeag8_wOfuUpj-ktEz8RyvBiaMFbQ">www.ironchevsky.com</a></p>
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		<title>Buy Serax Without Prescription</title>
		<link>http://www.celebritywinereview.tv/tasting-a-vintage-port-with-famous-portuguese-winemaker-dirk-niepoort/</link>
		<comments>http://www.celebritywinereview.tv/tasting-a-vintage-port-with-famous-portuguese-winemaker-dirk-niepoort/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 17:36:58 +0000</pubDate>
		<dc:creator>Celebrity Wine Review TV</dc:creator>
				<category><![CDATA[Episodes]]></category>
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		<category><![CDATA[lake como]]></category>
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		<guid isPermaLink="false">http://www.celebritywinereview.tv/?p=4143</guid>
		<description><![CDATA[Our host Jamie caught up with famed Portuguese winemaker Dirk Niepoort During the 2010 World Wine Symposium held in beautiful Villa D'Este on the banks of Lake Como in northern Italy.]]></description>
			<content:encoded><![CDATA[<p> <strong><a rel="attachment wp-att-4184" href="http://www.celebritywinereview.tv/tasting-a-vintage-port-with-famous-portuguese-winemaker-dirk-niepoort/mobile-video/"><img class="size-full wp-image-4184 alignnone" title="Mobile Video" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/04/mobile-video.jpg" alt="" width="61" height="61" /></a>MOBILE VIDEO</strong> <b>Buy Serax Without Prescription</b>, : Celebrity Wine Review caught up with famed Portuguese winemaker Dirk Niepoort During the 2010 World Wine Symposium held in beautiful Villa D'Este on the banks of Lake Como in northern Italy.Our host Jamie and Dirk taste a 2005 Niepoort Port, a rare vintage year.</p>
<p><a rel="attachment wp-att-4168" href="http://www.celebritywinereview.tv/tasting-a-vintage-port-with-famous-portuguese-winemaker-dirk-niepoort/dirkniepoort/"><img class="aligncenter size-full wp-image-4168" title="Dirk Niepoort" src="http://www.celebritywinereview.tv/wp-content/uploads/2011/03/dirkniepoort.jpg" alt="" width="720" height="480" /></a>, <b>Serax blogs</b>.  Purchase Serax.  Serax schedule.  Rx free Serax.  Serax no rx.  Canada, mexico, india.  Low dose Serax.  Australia, uk, us, usa.  Is Serax addictive.  Buy no prescription Serax online.  Serax from mexico.  Serax duration.  Serax pictures.  Online buying Serax hcl.  Order Serax online c.o.d.  Purchase Serax for sale.  Serax price.  Is Serax safe.  Serax over the counter.  Get Serax.  Serax class.  Buy Serax online cod.  Serax cost.  My Serax experience.  What is Serax.  Serax alternatives.  Real brand Serax online.  No prescription Serax online.  Purchase Serax.  Serax without a prescription.  Effects of Serax.  Online buy Serax without a prescription.  Buy Serax online no prescription.  Serax description.  Serax price, coupon.</p>
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		<title>Pizzeria Delfina &#8211; the spirit of Campania in San Francisco</title>
		<link>http://www.celebritywinereview.tv/pizzeria-delfina-the-spirit-of-campania-in-san-francisco/</link>
		<comments>http://www.celebritywinereview.tv/pizzeria-delfina-the-spirit-of-campania-in-san-francisco/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 14:00:46 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
				<category><![CDATA[Featured Articles]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Aglianico]]></category>
		<category><![CDATA[Campania]]></category>
		<category><![CDATA[Delfina]]></category>
		<category><![CDATA[Italian food]]></category>
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		<category><![CDATA[pizza]]></category>
		<category><![CDATA[restaurant review]]></category>

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		<description><![CDATA[Yesterday was my first time ever at Pizzeria Delfina. Unthinkable that this San Francisco Italian legend by which all other pizzerias in the Bay Area are measured has evaded me all this time. Opened in 2005 in an attempt to re-create the spirit of Naples, the place seems to be packed every minute it’s open.]]></description>
			<content:encoded><![CDATA[<div class='post-body entry-content'>
<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_BYxz6kHWJMc/TNbJzZmrb_I/AAAAAAAAIQ0/pNLXPvKGHG4/s1600/IMG_4820.JPG"><img style="float:right; margin:0 0 10px 10px;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://1.bp.blogspot.com/_BYxz6kHWJMc/TNbJzZmrb_I/AAAAAAAAIQ0/pNLXPvKGHG4/s320/IMG_4820.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536834676782231538" title="pizza boxes at Pizzeria Delfina" /></a>Yesterday was my first time ever at <a href="http://www.pizzeriadelfina.com/">Pizzeria Delfina</a>. Unthinkable that this San Francisco Italian legend by which all other pizzerias in the Bay Area are measured has evaded me all this time. Opened in 2005 in an attempt to re-create the spirit of Naples, the place seems to be packed every minute it's open.<br /><br />In one word, simply AWESOME!<br />Tiny space, adjacent to the <a href="http://www.delfinasf.com/about.html">Restaurant Delfina</a> proper (open since 1998), 4 chefs running like hamsters, churning out perfect pizzas, and other delicious accoutrements non-stop all day long. Sitting at the counter in front of the little space they call kitchen, I felt jealous of the business these guys have, and yet I don't think I would want to work like that - these guys are athletes, man!<br /><br />Their Salciccia (sausage) pizza was simply the best sausage pizza I'd ever had. Housemade fennel sausage, tomato, bell peppers, onions, mozzarella - perfect crispy thin crust, bright, fresh tomato sauce, super fresh melt-in-your-mouth clumps of sausage - I am going back! The special of the day - the mushroom pizza with cream sauce ("Hen of the Woods" mushrooms, fontina, panna, nepitella) was more expensive and not nearly as good (missing the "zing and zang" of the Salciccia).<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_BYxz6kHWJMc/TNbH8v0D_mI/AAAAAAAAIQs/dm3B4HZ9um4/s1600/IMG_4829.JPG"><img style="cursor:pointer; cursor:hand;width: 600px; height: 400px;" src="http://2.bp.blogspot.com/_BYxz6kHWJMc/TNbH8v0D_mI/AAAAAAAAIQs/dm3B4HZ9um4/s800/IMG_4829.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536832638339513954" title="Salciccia pizza from Pizzeria Delfina" /></a><br /><br /><a href="http://www.pizzeriadelfina.com/wines.html">Wine selection</a> was decent and decidedly Southern Italy. About 10 red wines by the glass (plus whites and sparkling). I ordered an <a href="http://en.wikipedia.org/wiki/Aglianico">Aglianico</a>, the leading red wine grape from Campania (for /glass) - it was nothing to write home about, a bit muddy and peppery, but with decent acidity which is hallmark of Italian wines, but nonetheless it went perfectly with the pizza. I think Sangiovese is a quintessential pizza wine, and a simple Chianti or two on the menu would have worked well. However, the wine selection is Southern Italian (heavily from Campania, where Naples is located), so thus they intentionally <a href="http://www.pizzeriadelfina.com/wines.html">avoid</a> Sangiovese / Tuscan based wines (or Umbrian, for that matter), for Neapolitan authenticity. And at any rate, Tuscany, Umbria, and Piedmonte would not be edgy enough for the hip-ish Mission neighborhood.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TNbKg1egjXI/AAAAAAAAIQ8/ydZkrJ6hNVw/s1600/IMG_4828.JPG"><img style="cursor:pointer; cursor:hand;width: 600px; height: 400px;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TNbKg1egjXI/AAAAAAAAIQ8/ydZkrJ6hNVw/s800/IMG_4828.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5536835457358269810" /></a><br /><i><span class="Apple-style-span" style="font-size: small;">Spicy cauliflower with garlic, capers, breadcrumbs &amp; Calabrian chilies, baked, and then pan-fried in butter - soft, crunchy, a little salty, with a bite from red pepper spice was great with a glass of peppery Aglianico.</span></i><br /><br />A block away, I found the most excellent ice-cream place called <a href="http://biritecreamery.com/">Bi-Rite Creamery</a> - with amazingly delectable and mind-bogglingly complex Salted Caramel ice-cream! And on the other end of the block - <a href="http://www.tartinebakery.com/">Tartine Bakery & Cafe</a>, with mouth-watering cakes and baked goods. Needless to say, all 3 joints - Delfina, Bi-Rite, and Tartine have people lined up out the door. Good for them!

<div style='clear: both;'></div>
</div>

Get more Iron Chevsky at the Iron Chevsky Wine Blog at www.ironchevsky.com]]></content:encoded>
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		<title>Finding George Clooney in Lake Como</title>
		<link>http://www.celebritywinereview.tv/finding-george-clooney-in-lake-como/</link>
		<comments>http://www.celebritywinereview.tv/finding-george-clooney-in-lake-como/#comments</comments>
		<pubDate>Fri, 26 Nov 2010 23:29:48 +0000</pubDate>
		<dc:creator>redery</dc:creator>
				<category><![CDATA[Episodes]]></category>
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		<category><![CDATA[world wine symposium]]></category>

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		<description><![CDATA[During the 2010 World Wine Symposium, we came to find out that Hollywood actor George Clooney's famous Lake Como villa is just up the street from where we were filming so we decided to pay him a visit]]></description>
			<content:encoded><![CDATA[Celebrity Wine Review TV recently attended the 2010 World Wine Symposium at the world famous <a href="http://www.villadeste.com/" target="_blank">Villa D'Este</a> on the banks of Lake Como, Italy. During the conference, we came to find out that Hollywood actor <a href="http://www.imdb.com/name/nm0000123/" target="_blank">George Clooney's</a> famous Lake Como villa is just up the street from where we were filming. Since Celebrity Wine Review TV's mission is to scour the world to interview celebrities about their passion for wine, the opportunity was too good to pass up.

We decided to take a rare magnum bottle of Il Caberlot, a Tuscan wine made of the Caberlot grape, which can only be found on the 2 hectares of land used by that estate and no where else in the world.

We knew it was a long shot, but for the sake of our audience who trust us get them an exclusive and fresh perspective on wine, we had to give it a try. Enjoy the video!

<a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/clooneys-house.png"><img class="aligncenter size-full wp-image-2962" title="George Clooneys Villa" src="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/clooneys-house.png" alt="" width="509" height="286" /></a>]]></content:encoded>
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		<title>2010 World Wine Symposium in Lake Como Italy Day 1</title>
		<link>http://www.celebritywinereview.tv/2010-world-wine-symposium-in-lake-como-italy-day-1/</link>
		<comments>http://www.celebritywinereview.tv/2010-world-wine-symposium-in-lake-como-italy-day-1/#comments</comments>
		<pubDate>Mon, 22 Nov 2010 14:00:11 +0000</pubDate>
		<dc:creator>James Lawrence</dc:creator>
				<category><![CDATA[Episodes]]></category>
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		<category><![CDATA[2010 world wine symposium]]></category>
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		<description><![CDATA[I’m already in love. Admittedly, I have only just put my foot through the door, but already there is a warm welcome from the staff at Villa D’Este, undoubtedly one of the most awe inspiring hotels I have ever visited]]></description>
			<content:encoded><![CDATA[Day 1 at the World Wine Symposium

I’m already in love. Admittedly, I have only just put my foot through the door, but already there is a warm welcome from the staff at Villa D’Este, undoubtedly one of the most awe inspiring hotels I have ever visited.
<p style="text-align: center;"><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9473.jpg"><img class="aligncenter size-full wp-image-2561" title="James Lawrence Lake Como" src="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9473.jpg" alt="" width="768" height="512" /></a></p>
It’s not just the epic grandeur and lakeside position of the hotel but also the level of service that makes it so special. I’m not used to my luggage disappearing so fast only to reappear in the room. At the last place I stayed in, an airport hotel in London, I received a frosty welcome worthy of a Siberian massage parlour. The receptionist looked so annoyed that I’d turned up with a reservation!

I have been invited to the World Wine Symposium, a now annual event that was started last year in a bid to bring producers, journalists and importers together to discuss the future of the wine industry. It’s my first time working with the producer of Celebrity Wine Review TV, so we will be on the prowl looking for some good inside stories and famous names in the wine world to interview.

François Mauss, founder of the Grand Jury Européen and the Symposium opens the conference with a bang. “We must remember that wine is much more than just alcohol. That is just one component of a complex and ancient culture. Today, governments are very keen to crack down on excessive drinking and wine consumption, unfortunately, is in danger of becoming demonised”, he stresses

You have to admire Mauss, who started the Grand Jury Européen in an effort to provide an alternative to the Parker score monopoly, for his conviction and determination to protect his beloved industry. Winemakers are generally intense, passionate people who love their subject. But, they know how to have fun too, which keeps the conference interesting!

I meet up with the producer of Celebrity Wine Review TV at lunch time and after the first of many stunning meals, we take a boat trip out towards George Clooney’s house in Lake Como. It’s a clear, but cold October day, which only adds to the profound beauty of Lake Como. We had two choices of boat driver. The experienced sailor or the beautiful Antonella, head of marketing for Villa D’Este. We choose the latter.

My pidgin Italian with a strong English accent brings a smile to her face, as Antonella explains the history of the hotel. We decide not to risk just turning up at George's without an invitation, as he may have guard dogs. I have already had one encounter with a vicious Yorkshire terrier this year.

Back at the hotel, most of the guests have arrived by now, a mixture of winemakers, wine lovers and anyone who has a stake in this valuable industry. As Francois says, “the Wine Industry is vital for the European economy”. Plus it gives pleasure to millions. The producer and I miss the Bordeaux First Growth and Romanée-Conti tastings, but a generous doctor from Malaysia shares his glass of 1990 La Tâche with me. It is my first sip of this infamous wine and I am taken aback. Not by the power but by the intoxicating nose and finesse of the wine, it has reserves of flavour beyond imagination. Well worth the hype.

Ok, back to work. I chat with the producer and we line up some cool and interesting people to interview tomorrow.  Earlier today, I met a lovely German couple who have the rarest grape variety on earth in their estate in Tuscany, Caberlot.

There are only 2 hectares of this variety in the world, a genetic cross between Merlot and Cabernet Franc. Bettina, the winery owner, explains that the varietal was first identified in the early 1960´s in an old abandoned vineyard near Padua. Her husband, Woolf Rogosky, acquired and named the varietal `Caberlot´, and set out to produce a great wine with a truly unique character.

Definitely be interviewing them tomorrow.

Time for dinner and the Wines of Austria presentation. Willie Klinger, a jolly Austrian, introduces each wine with our courses. The food, as expected, was excellent. The Sauvignon Blanc proved a hit with the producer of the show.

I fall asleep wondering what day two will bring.

<a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9535.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9519.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9517.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9481.jpg"></a><a href="http://www.celebritywinereview.tv/wp-content/uploads/2010/11/IMG_9479.jpg">[gallery link="file" columns="2"]
</a>]]></content:encoded>
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		<title>Night out in Barcelona</title>
		<link>http://www.celebritywinereview.tv/night-out-in-barcelona/</link>
		<comments>http://www.celebritywinereview.tv/night-out-in-barcelona/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 14:00:22 +0000</pubDate>
		<dc:creator>Desiree Anderson</dc:creator>
				<category><![CDATA[Mobile Videos]]></category>
		<category><![CDATA[Most popular blog posts]]></category>
		<category><![CDATA[Barcelona]]></category>
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		<description><![CDATA[Special dining experience in Barcelona.]]></description>
			<content:encoded><![CDATA[The whole crew was tired after a busy day of filming and we were offered a special dining experience by locals. Barcelona is a city full of surprises and this small wine restaurant is an example of what you can find there. I love Barcelona!
﻿]]></content:encoded>
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		<title>Clos de Vougeot Grand Cru with Brillat-Savarin triple-cream anyone?</title>
		<link>http://www.celebritywinereview.tv/clos-de-vougeot-grand-cru-with-brillat-savarin-triple-cream-anyone/</link>
		<comments>http://www.celebritywinereview.tv/clos-de-vougeot-grand-cru-with-brillat-savarin-triple-cream-anyone/#comments</comments>
		<pubDate>Tue, 12 Oct 2010 14:00:11 +0000</pubDate>
		<dc:creator>Iron Chevsky</dc:creator>
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		<description><![CDATA[Ahh, living on the creamy edge of high life...! North Berkeley wine is a full-service importer, retailer and wholesaler that specializes in fine wines from France, Italy and Chile...]]></description>
			<content:encoded><![CDATA[<div class="post-body entry-content">Ahh, living on the creamy edge of high life...!</div>
<img id="BLOGGER_PHOTO_ID_5518687748843510370" class="alignleft" style="margin: 0pt 0pt 10px 10px; width: 275px; cursor: pointer; border: 0pt;" src="http://3.bp.blogspot.com/_BYxz6kHWJMc/TJZRRLAeGmI/AAAAAAAAIAk/EY9KzxRTbHM/s320/IMG_4305.JPG" border="0" alt="" width="320" height="214" /><a href="http://www.northberkeleyimports.com/">North Berkeley wine</a> is a full-service importer, retailer and wholesaler that specializes in fine wines from France, Italy and Chile.

At their portfolio tasting last week, I checked out a few Burgundies and Italian goodies from the Fall lineup (sounds like a fashion show, doesn't it?!), out of 100 or so different wines. Not many shook my world, but here are a few that are worth mentioning IMHO.

Two red Burgundies were head and shoulders above all French wines at the tasting:

<a href="http://2.bp.blogspot.com/_BYxz6kHWJMc/TJY11YgAfwI/AAAAAAAAIAM/3nuyawPMGX0/s1600/IMG_4308.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518657584615161602" style="width: 600px; height: 400px; cursor: pointer;" src="http://2.bp.blogspot.com/_BYxz6kHWJMc/TJY11YgAfwI/AAAAAAAAIAM/3nuyawPMGX0/s800/IMG_4308.JPG" border="0" alt="" /></a>

1. Wine of the Tasting - <span style="font-weight:bold;">Frederic Magnien 2007 Clos de Vougeot Grand Cru</span>. While in general I find most 2007 red Burgundies to be lacking power and plushness, even struggling at the Grand Cru level, this one was balanced, elegant, and quite good and charming, though not a powerhouse either, but one of the better red wines from Burgundy in 2007. Price? Don't ask! (0/btl).

2. <span style="font-weight:bold;">Gerard Raphet 2008 Gevrey-Chambertin 1er Cru "Les Combttes"</span> - good intensity, creaminess and spice. 0/btl.

A couple of Italians.

<a href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZBwM3_yeI/AAAAAAAAIAU/hLi6CcQwvyQ/s1600/IMG_4306.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518670689734740450" style="margin: 0pt 0pt 10px 10px; float: right; height: 200px; cursor: pointer;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZBwM3_yeI/AAAAAAAAIAU/hLi6CcQwvyQ/s320/IMG_4306.JPG" border="0" alt="" /></a>1. <span style="font-weight:bold;">Castello della Paneretta - Monstanto 2000 Terrine IGT</span> - a 3L grand bottle from Tuscany, 50% Sangiovese, 50% Canaiolo - very nice, full bodied wine, entering its maturity, just plain tasty stuff. I kept going for more tastes. Awesome with herb crusted goat cheese. More rustic than elegant, I felt like grabbing the 3L by the neck and throwing a big Italian party. Kicker - over 0/btl... that could dampen the mood...

2. <span style="font-weight:bold;">Ronchi 2006 Barbaresco "Ronchi"</span> (to be released winter 2011). Very tasty. Not super elegant or complex, but not super expensive either (should sell for under /btl). I am starting to like 2006 Barolos and Barbarescos, as they mellow out and show their true colors. In a year or two, 2006's should be as good as 2005's, but with more aging potential.

<a href="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZKNalWd_I/AAAAAAAAIAc/Qlm6qd8lYSg/s1600/IMG_4296.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img id="BLOGGER_PHOTO_ID_5518679987723859954" style="width: 600px; height: 400px; cursor: pointer;" src="http://4.bp.blogspot.com/_BYxz6kHWJMc/TJZKNalWd_I/AAAAAAAAIAc/Qlm6qd8lYSg/s800/IMG_4296.JPG" border="0" alt="" /></a>
<em><span class="Apple-style-span" style="font-size: small;">The Frederic Magnien's 2007 Clos de Vougeot was great with the luscious </span><a href="http://en.wikipedia.org/wiki/Brillat-Savarin_cheese"><span class="Apple-style-span" style="font-size: small;">Brillat-Savarin</span></a><span class="Apple-style-span" style="font-size: small;"> (on the right-hand side in the photo above) cow-based triple-cream brie cheese from Normandy, France and another, thicker, soft and more pungent French cheese whose name I didn't get (that's the one that looks like a bowl of cheese). Here is a bit of wine-and-cheese pairing wisdom for ya: (as a generalization) I have observed that Burgundies go well with cow-based French cheeses, and Italian wines go well with sheep or goat based Italian and Spanish cheeses. Makes sense, doesn't it? - as Italian wines tend to have a zingy, even slightly salty quality to them - just try a young Pecorino cheese with Chianti, or Boschetto al Tartufo (truffle cheese) with Barbaresco - heavenly! </span></em>

Get more Iron Chevsky at the <strong>Iron Chevsky Wine Blog</strong> at <a href="http://www.ironchevsky.com/" target="_blank">www.ironchevsky.com</a>]]></content:encoded>
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		<item>
		<title>Battle of the Wines &#8211; ITALY Vs. SPAIN</title>
		<link>http://www.celebritywinereview.tv/battle-of-the-wines-italy-vs-spain/</link>
		<comments>http://www.celebritywinereview.tv/battle-of-the-wines-italy-vs-spain/#comments</comments>
		<pubDate>Thu, 08 Apr 2010 02:46:05 +0000</pubDate>
		<dc:creator>redery</dc:creator>
				<category><![CDATA[Episodes]]></category>
		<category><![CDATA[desiree]]></category>
		<category><![CDATA[granacha blanca]]></category>
		<category><![CDATA[italy]]></category>
		<category><![CDATA[la scolca]]></category>
		<category><![CDATA[Spain]]></category>

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		<description><![CDATA[Host Desiree holds a Battle of the Wines between a Spanish 2007 Garnacha Blanca and an Italian Gavi from La Scolca in the southern part of the Piedmont region.]]></description>
			<content:encoded><![CDATA[While covering the 2nd Annual International Wine Tourism conference in Spain, Host Desiree took some time to hold our first Battle of the Wines between a Spanish 2007 Garnacha Blanca and an Italian Gavi from La Scolca in the southern part of the Piedmont region. The prize? Dinner with Desiree!]]></content:encoded>
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